Greek Village Restaurant

1365 Scotland Crossing Dr, Laurinburg
(910) 277-7700

Recent Reviews

Randall Carlyle

Really great food...

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Baked Spaghetti

Alexandra Mathiasen

It’s Laurinburg and I am sure at one time there was a Greek community here so the name is from then. In a plaza right off 74/76. Folks were very nice. Plenty of booths and seating. Bathrooms clean. Easy parking. Husband had a very nice meatball sub I ordered a Greek salad. Came with a Greek dressing. It was (fumbling for a word here) not a Greek salad. Everything was fresh. Nice cucumbers tomato and lettuce. It was disappointing but a $12 salad it was not. Sliced black olives and I think it was feta on top. For a nice hot sub/grinder it was good. Did not see a pizza come out for lunch but I am sure those were fine as well. Next time we will try someplace else

Atmosphere: 1

Food: 1

Service: 4

Pooh Davis

Subs are really

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak Sub

Saima Malik

Great subs, veal and roasted beef were awesome. Family atmosphere.

Atmosphere: 4

Food: 5

Service: 5

Courtney Tuck

Stopped on the way to the beach and opted for a sit down alternative to fast food. The food was solid and the service was great. Good option to break up the trip. Highly recommend the pizza!

Atmosphere: 4

Food: 4

Service: 5

Melissa Reaves

Went in to dine at 720pm on a Wednesday. Was told that the dining room was closing but could order to go. Very disappointed. If we wanted a "to go" order we would have called it in. Should be open for dining for your posted hours.

B Covington

Closes early. Time on here says 8pm, but call at 7:30 and they are already closed. Post the correct time!!!!!!!

Service: 1

Connie Thompson

The absolute worst overpriced food I’ve had in a long time. The fries were brown and the Philly cheesesteak was dry as dust. You should be ashamed to serve that trash. I was embarrassed that I recommended you to my guests.

D- bo

I came here for business trip from CA.heard about this place the food was amazing & restaurant managers very friendly if ever in N.C. again would definitely revisit this lovely place. And I absolutely love the service from Ashley and Donna Ray these girls are very good people.

Office Diva

2nd time here. Just as dissapointing as the first time. The philly cheese steak sub was plain and salty. This time around I attempted to eat the spaghetti combo. It came with a salad and bread. I WASTED TIME AND MONEY. My bread was molded, my spaghettie was plain with barely any sauce. If i could compare it to anything I would say a can of chef boyardee. A waste.... No flavor very bland. The sald was a sorry excusr of any. I pulled up and had to wait while staff finished their cigarettes. Its always empty and ive been a new resident to thw area for 2 years now. This is a country area and you would think the Greek place may bring variety. Big NO. Try them at your own risk or just save money and get a cheap fast food combo if you wanna waste money...

Harley Locklear

Very polite customer service and great food!

Candace Heath

My combo pizza was sooooo flipping good!!!Godfather's Pizza is now 2nd on my pizza radar. I've found a new love.

Stephanie Johnson

Haven't eaten here in a while but it is under new management and I ordered baked spaghetti which was not good? noodles were too done, there was barely any sauce or meat and there was no cheese in or on it. Where did they learn to bake spaghetti!!? I am so disappointed and hungry still. For dang near $14 I expect so much better. Don't think I'll be visiting again any time soon

Wade Angle

My wife and I ate here for the first time today. They don't look open and online says they are closed but they are open for take out only. The food was absolutely amazing. You pay for fresh food and delicious food. Worth every penny. We will be back. I highly recommend this place. We ordered the house special pizza and a Greek salad. So Good.

Nana G

Perfect service and friendly staff. Food was exceptionally good.

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