Brasa Steakhouse

8551 Brier Creek Pkwy, Raleigh
(919) 544-3344

Recent Reviews

Nicole Moneymaker

Absolutely amazing and definitely worth it wish they had a local location 28584!!!

Denver Caldwell

Awesome food. Fun place to go

Okay so the people working were amazing. 10/10 Kind adorable and attentive. However... I am no regular person. I average eating 150g+ of protein a day ( a lot for my size) so as you might imagine I was fully prepared to devour here... but wow. As someone who has NEVER turned a single piece of steak away in my life, I literally could not get it down. It tasted like it was marinated in sock water. Everything tasted like it was soaked in sock water. I am still gagging recalling it. I hope they choose better meat or get their chefs some training. So much potential. Ugh . I hate to say this. But it's a dollar general fogo de chao

Gareth Antonio Rentas-Ponce

Great food and service! Will come again!

Service was excellent and loved the atmosphere/ live music - but generally disappointed with both the quality and selection of meats. We love Texas de Brazil and Fogo de Chao - and was hoping for something comparable.

MarkS

They should have told customers their air conditioning was broken. Place was hot and uncomfortable. Got there 10 minutes after reservation and still waited a while to be seated. Couldn't get a refill drink for like 15 minutes. Terrible service and experience especially for their price point.

Laura

Been going for yrs, lots of room for improvement. My husband got served first, by both the waiters and waitresses,( water glass was dirty) and they don't know restaurant ethics, but food was edible, could be seasoned better and then some. I wasn't impressed at 130 for 2 people this time around, I rather try a better restaurant with more elegance , not the best semi self serving restaurant I been too, I won't return any time soon if at all.

JoeyW

Excellent service & delicious food. The meat was so tender & flavorful. The salad bar was filled with a nice variety of choices. And the chocolate crème brûlée was decadent! We chose to dine there during lunch hours for a lower price & we enjoyed thoroughly!

JA29

This was my first brunch experience. I recommend that you go earlier than we did. When you go closer to the end time, you do not have as much time to really enjoy the eating experience without feeling rushed. The waffle and omelet station closed while we were still eating and then they announced that they were closing down the other stations soon there after. The service was nice and friendly. The food was good. There are only four (4) meat choices during this meal, if you want more meat variety then dinner would be the best choice its only $20 more per person. We will go back but for dinner.

Marcus

Been there many times and it was great. This time the staff kept messing up meat choices, brining meats when pur disks were red and he passed us by over 6 times just to get the check.

Alexis G.

Wow, grab your stretchy pants and get ready for a food baby! Brought my old a** in-laws here and Meredith and Kenny were fabulous! 13 meats?! Like what a selection and a fabulous appetizer/salad bar? We were sold. I look forward to coming back!

Connie E.

First timer and I was not disappointed. My family and I tried the Gold tier ($58.95) which is the unlimited appetizer and salad buffet bar and unlimited rodizio meats. The staff was very accommodating and they kept the rodizio meats coming! The ambience is great for any occasion and they had live music during my visit. This is definitely a place to try if you've never been.

AnthonyM

Service was excellent. However, 3-stars reflects the speed at which each meat item was being presented. It was too fast. Felt rushed as if staff was more concerned with getting us out of there for the next table. Need to slow it down.

Food was wonderful, service excellent and timely. Experience was not able to be fully enjoyed due to the air conditioning not working. For such a warm day the environment was very humid and lacked air flow.

Rich E.

Meh Luckily their Pichana is good, but the other Platinum meats were mediocre at best Sausage, pork ribs, bacon wrapped chicken, bacon wrapped fillet all were dry, overcooked and chewy Garlic steak was good Pichana was 8/10 so that's what we mostly ate Service was terrible. The young Brazilian guy was just ok (we didn't get a drink refill in an hour until we asked for it) but the middle aged Insurance salesman looking white servers only came to our table once in nearly 2 hours. The restaurant wasn't exactly packed either The buffet is meh, not much choice, and most of the stuff you expect to be included in a $35+ per head lunch has to be ordered separately- cheese bread is 50 cents a pop. Dessert was the smallest I have ever seen but was quite nice Overall pretty bad compared to real Brazilian BBQ places but RDU area isn't exactly spoiled for choice

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