We have been living in this area for quite a few years and we stumbled across this place! OMG we have been missing out!Staff was amazing, menu was creative and portions were huge!!! Loved the mussels! Took the remaking sauce home to pour it over EVERYTHING!!!We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Steamed Mussels GF Without Bread
Rachel K.
We recently had dinner for the second time at Farm Table, last time being in 2021. The dining room is still beautiful, we love the atmosphere. We shared the brussel sprouts as an app, and I had the pork schnitzel and my husband had the bacon mac and cheese with sirloin on the side. We enjoyed all of our food and our server was great. I ordered a cosmo and then an espresso martini at the end of the night. The only down side to our meal was how slow the bar was. I think they were understaffed and could not keep up with both the bar drinks and the drinks needed in the dining room. We received our appetizer before our drinks and then it took almost 20 minutes to get our dessert drink. Overall it didn't dampen our experience but staffing definitely needs to be adjusted for the bar
My husband and I frequently dine here and usually enjoy our meals. However we ordered the seared tuna over the lo mein and it was boring and lacked flavor. The tuna was fishy (and not a lot of it)and over cooked. It was missing something. The fried Brussels were amazing though!
Micgele C.
I really enjoy this restaurant. I've gone in different seasons and the food was always delicious.
Ryan M.
Great food, friendly service, and a lively ambiance. Our favorite spot for dinner in Wake Forest, and our go to for bringing out of town guests. My wife always gets the short ribs, the pork chop is huge and delicious, and the ribeye is fantastic. My daughter (and all of us) love the bacon Mac and cheese. We love this spot.
TommyBoy
Farm Table is a warm, welcoming place. It has a nice ambience and excellent service. The food is good and the portions are generous. Altogether a very nice dining option in Wake Forest. My only quibble is with the Grilled Pork Chop. Most people seem to love it, but I thought the "cherry mostarda" somewhat overwhelmed the dish. I was mostly tasting this sauce and not the porkchopy goodness I was expecting. The Short Ribs with the risotto and asparagus was very rich and excellent. I do plan to go back and try some of the other dishes.
Nunya
I had a fantastic experience here, farm table is my new favorite restaurant! My husband and I ate here last night because our reservation for a different restaurant fell through. Everything was perfect. All of the staff were extremely friendly and helpful. And the food… wow I can’t stop dreaming about it, it was the best food we’ve ever had. We had the crab topped shrimp appetizer, we each had the steak meal, and I had a Kentucky mule. The Kentucky mule was seriously the best mule I have ever had. I definitely wanted another one, but I had to drive home. Our waitress was the best, she was kind and attentive. Her suggestive selling game is strong! I couldn’t eat another bite, but she convinced me to get some chocolate cake to go, and I couldn’t resist. I do not regret getting the chocolate cake one bit lol. The ambience was also perfect, it was nice enough, but not too stuffy or uppity to where you feel like you can’t relax. We have been to a lot of upscale restaurants, and we have agreed that this one was by far the best because of the excellent service, food, drinks, and ambience. Thank you farm table for making our night. We hope to come back soon!
Atmosphere: 5
Food: 5
Service: 5
JeremyS
We had a reasonably good experience at the restaurant. My girlfriend order the pork chop and it was large and flavorful. It was cooked well and served with Brussel sprouts sweet potatoes. I ordered the grilled ribeye steak with a medium cook. This was my only complaint. While the cook was perfect on the slightly thinner section on the steak it was under in the thinker section. I have no issue eating rare steaks so I finished it without complaints but this was not the cook I requested. The side of smashed potatoes were excellent. The zucchini was ok and was just semi warm when served, The service was great. We had an excellent waitress. The restaurant was clean and it was a pleasant atmosphere to eat in.
Worst dining experience we have ever had!!!! We had to ask for utensils and bread. Service time was awful and couldn't enjoy our starters. Almost $40 for 3 scallops and plaster like risotto. The scallops were underdone and were removed by the server for a fresh plate. We received our original scallops on the same plate with the same old risotto. Steak was cooked unevenly, part of the steak was medium then became undercooked (the meat was actually cold to the touch). We were given a free cake only to find out from the server that the cake was not made on site or fresh because it has been chilled.
Lynda
We were looking forward to a special Valentine's dinner. The food was mediocre... nothing special. Our server was great, but we probably will not return any time soon. Disappointing.
The crab bisque tasted awful. It didn't even taste like crab was in it . It was too sweet. Desert was worse. I ordered a crème brûlée...I thought I couldn't go wrong, it tasted like sweet pudding with a slight crusted top. I left there in disbelief. The service that we received from Tori was wonderful. It's a shame the service outshines their food. Especially at the price point! We won't return there.
Morgan Denton
I was pleasantly surprised by this place! My mother is new to the area and we wanted to find a nice restaurant for her birthday dinner. Farm Table came highly recommended by some locals and I’m so glad we tried it! Dawn made our experience awesome. She was very personable and attentive. The food was great and although it is on the higher end, portions are large and definitely deliver on flavor. Overall would highly recommend and would return again soon!
This restaurant has been in a state of decline and tonight sealed the deal. It's over, it's irrelevant, the food just plain sucks. No taste, makes you wonder if they even bothered to season the food. Had people from out of town and they did not enjoy the food whatsoever. Save your money and go someplace else. This restaurant has given up.
Quincy
Gina is the best server in the last 100 restaurants I have been. Infectious personality and server. I will always ask to be sat at her table. Food is very good, variety in something for everyone.
Carlos M Farrulla
Great service, wonderful food! Have been there a couple of times. Very consistent.
We have been living in this area for quite a few years and we stumbled across this place! OMG we have been missing out!Staff was amazing, menu was creative and portions were huge!!! Loved the mussels! Took the remaking sauce home to pour it over EVERYTHING!!!We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Steamed Mussels GF Without Bread
We recently had dinner for the second time at Farm Table, last time being in 2021. The dining room is still beautiful, we love the atmosphere. We shared the brussel sprouts as an app, and I had the pork schnitzel and my husband had the bacon mac and cheese with sirloin on the side. We enjoyed all of our food and our server was great. I ordered a cosmo and then an espresso martini at the end of the night. The only down side to our meal was how slow the bar was. I think they were understaffed and could not keep up with both the bar drinks and the drinks needed in the dining room. We received our appetizer before our drinks and then it took almost 20 minutes to get our dessert drink. Overall it didn't dampen our experience but staffing definitely needs to be adjusted for the bar
My husband and I frequently dine here and usually enjoy our meals. However we ordered the seared tuna over the lo mein and it was boring and lacked flavor. The tuna was fishy (and not a lot of it)and over cooked. It was missing something. The fried Brussels were amazing though!
I really enjoy this restaurant. I've gone in different seasons and the food was always delicious.
Great food, friendly service, and a lively ambiance. Our favorite spot for dinner in Wake Forest, and our go to for bringing out of town guests. My wife always gets the short ribs, the pork chop is huge and delicious, and the ribeye is fantastic. My daughter (and all of us) love the bacon Mac and cheese. We love this spot.
Farm Table is a warm, welcoming place. It has a nice ambience and excellent service. The food is good and the portions are generous. Altogether a very nice dining option in Wake Forest. My only quibble is with the Grilled Pork Chop. Most people seem to love it, but I thought the "cherry mostarda" somewhat overwhelmed the dish. I was mostly tasting this sauce and not the porkchopy goodness I was expecting. The Short Ribs with the risotto and asparagus was very rich and excellent. I do plan to go back and try some of the other dishes.
I had a fantastic experience here, farm table is my new favorite restaurant! My husband and I ate here last night because our reservation for a different restaurant fell through. Everything was perfect. All of the staff were extremely friendly and helpful. And the food… wow I can’t stop dreaming about it, it was the best food we’ve ever had. We had the crab topped shrimp appetizer, we each had the steak meal, and I had a Kentucky mule. The Kentucky mule was seriously the best mule I have ever had. I definitely wanted another one, but I had to drive home. Our waitress was the best, she was kind and attentive. Her suggestive selling game is strong! I couldn’t eat another bite, but she convinced me to get some chocolate cake to go, and I couldn’t resist. I do not regret getting the chocolate cake one bit lol. The ambience was also perfect, it was nice enough, but not too stuffy or uppity to where you feel like you can’t relax. We have been to a lot of upscale restaurants, and we have agreed that this one was by far the best because of the excellent service, food, drinks, and ambience. Thank you farm table for making our night. We hope to come back soon!
Atmosphere: 5
Food: 5
Service: 5
We had a reasonably good experience at the restaurant. My girlfriend order the pork chop and it was large and flavorful. It was cooked well and served with Brussel sprouts sweet potatoes. I ordered the grilled ribeye steak with a medium cook. This was my only complaint. While the cook was perfect on the slightly thinner section on the steak it was under in the thinker section. I have no issue eating rare steaks so I finished it without complaints but this was not the cook I requested. The side of smashed potatoes were excellent. The zucchini was ok and was just semi warm when served, The service was great. We had an excellent waitress. The restaurant was clean and it was a pleasant atmosphere to eat in.
Worst dining experience we have ever had!!!! We had to ask for utensils and bread. Service time was awful and couldn't enjoy our starters. Almost $40 for 3 scallops and plaster like risotto. The scallops were underdone and were removed by the server for a fresh plate. We received our original scallops on the same plate with the same old risotto. Steak was cooked unevenly, part of the steak was medium then became undercooked (the meat was actually cold to the touch). We were given a free cake only to find out from the server that the cake was not made on site or fresh because it has been chilled.
We were looking forward to a special Valentine's dinner. The food was mediocre... nothing special. Our server was great, but we probably will not return any time soon. Disappointing.
Restaurantji Recommends
The crab bisque tasted awful. It didn't even taste like crab was in it . It was too sweet. Desert was worse. I ordered a crème brûlée...I thought I couldn't go wrong, it tasted like sweet pudding with a slight crusted top. I left there in disbelief. The service that we received from Tori was wonderful. It's a shame the service outshines their food. Especially at the price point! We won't return there.
I was pleasantly surprised by this place! My mother is new to the area and we wanted to find a nice restaurant for her birthday dinner. Farm Table came highly recommended by some locals and I’m so glad we tried it! Dawn made our experience awesome. She was very personable and attentive. The food was great and although it is on the higher end, portions are large and definitely deliver on flavor. Overall would highly recommend and would return again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Ribeye, Brussels Sprouts
This restaurant has been in a state of decline and tonight sealed the deal. It's over, it's irrelevant, the food just plain sucks. No taste, makes you wonder if they even bothered to season the food. Had people from out of town and they did not enjoy the food whatsoever. Save your money and go someplace else. This restaurant has given up.
Gina is the best server in the last 100 restaurants I have been. Infectious personality and server. I will always ask to be sat at her table. Food is very good, variety in something for everyone.
Great service, wonderful food! Have been there a couple of times. Very consistent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Salmon