I'm on piss rn. I've called stellas like 20 times in like 6.5 minutes and no answer bruh. To make up for this I want a free medium half cheese half jalepeno and pinapple pizza. Thank you.
Samantha Lewis
Last night we tried Stella’s (in Ogden) for the first time and it was amazing. I’ve wanted to stop in for a while because I knew they go the extra mile, they get the water for the pizza dough from New York so it’s the kind of dough you just can’t get around here. (They get a lot of their ingredients from New York). It’s a relaxing environment, very friendly staff, and the food was amazing.We got the mega fries, wings, steak stuffed pizza, and a dessert pizza. (We were hungry ?) It was all so good. My favorite was the dessert pizza- that’s going to become my new birthday treat instead of cake. A really good crust, a chocolate spread, strawberries, bananas, blueberries. I’ve had similar desserts as far as ingredients but honestly, none have tasted like this. The fries were great and I’m not usually a big fries person, the wings were crispy and seasoned well- they use only organic chicken, the steak stuffed pizza was delicious.If you haven’t been, you should give them a try. It’s going to become part of our local favorites. I’m excited to go back and try their cheesesteak ?
Samantha Lewis
Last night we tried Stella’s (in Ogden) for the first time and it was amazing. I’ve wanted to stop in for a while because I knew they go the extra mile, they get the water for the pizza dough from New York so it’s the kind of dough you just can’t get around here. (They get a lot of their ingredients from New York). It’s a relaxing environment, very friendly staff, and the food was amazing.
Gwendolynn St. Pierre
Been a weekly patron here for almost three years and for the last two almost always order the same thing - which includes a vegan cheese pizza. Tonight they made a mistake, didn’t correctly make one with vegan cheese because the order taker did not enter it that way, and when I called to talk to them about it said that it was my fault and I did not order it correctly (untrue). They offered to make me another one but I’d have to pay for it - at half price. I’m not paying half price for them to remake something they made incorrectly the first time.Incidentally, I’m not sure if ownership changed when the name changed, but whomever the owner is lost my business tonight.
Chandler Miller
I have wanted to try this place and finally did. I got a skinny pizza and it’s probably the best pizza I’ve had with no red sauce.I really want to try a pizza with sauce now. The workers were courteous on the phone and when I picked up my order. I did think the toppings were a little light but it may be because it’s a skinny pizza. I didn’t see any oregano or garlic, but if it did have that sprinkled all over the top it would have been Really good. Will definitely try more. Crust is amazing and cheese is very very fresh
daniel moore
First time here. Food was out of this world (especially the stuffed steak pizza). Service was exceptional. Cant wait to either return soon or have it delivered :)
a vervaet
Awesome place! Will definitely be back! Love the pizza, atmosphere,staff, everything about this place is a 5 star!
William Austin
This place hands down has the best best chicken wings. I would recomend this place to anyone
Bob R.
We made our first visit to Stella's last night and were knocked out by how good everything was! From the complimentary bread they brought to start our meal, everything we had was first-rate. Special mention must be made of the Stromboli, which I believe was the best one I've had anywhere. Perfect amount of crust (not too much) and the filling of steak, cheese, onion and peppers was delicious. Add to that their excellent marinara sauce and you've got heaven on a plate. As a surprise, they brought us an order of zeppoli, little Italian doughnuts dusted with powdered sugar and cinnamon and accompanied by a little ramekin of chocolate sauce. Light and puffy, like little pillows of deliciousness. The perfect end to a great experience. We had a nice time talking to our server and the owner, both genuinely pleasant people. They noted that Stella brings in most of the key ingredients from New Jersey, and the quality shows, as does the pride these people take in making their food. Also noteworthy: their COVID measurements are well thought out and diligently observed. So not only did we totally enjoy ourselves; we felt comfortable and safe while doing so. We will be back soon and I'd recommend Stella's anytime!
Jason Wagner
Just found a new favorite pizza place in Wilmington. Had dinner at Stella's last night. You can tell they take pride in their ingredients.Awesome service and quality food. Highly recommended. 5 Stars ++++
This is the best pizza I have had since coming Wilmington. The ingredients were top notch. My friend ordered a hamburger and told me that it was one of the best burgers he has ever had. You got to try this place.
Jay B.
Great local pizza joint with NYC and Philly roots. This trip I grabbed a sausage parm sub. One of the best I've had since leaving Queens a decade ago. Stella the owner is a warm bon vivant from New York who loves her food and is focused on quality. (They ship in NYC water to get the dough right). I'll be back with an update after I try the pizza.
Brian McClure
Just ate here for supper. Had this place on my last visit, which to be fair, was three years ago. It was green line then, and seems like different management since then. It was amazing then. When she says she wants pizza tonight, I say I know the place to go to.When I pulled up to park, three guys were visible inside at the front counter, only one masked. Socially distanced at like one and a half feet, having a conversation. Thankfully, of the two unmasked, one put on a mask and the other disappeared before I came in.Edit: Let me be clear, the conversation isn’t the issue. I talk at work too. It’s the lack of preventative measures right there where a customer would be. This wasn’t the kitchen.We got a Mediterranean pizza on rustic crust, a pepperoni pizza on home style, and garlic sticks with mozzarella. Any sun dried tomato visible on top of mine was burnt to a dusty char, the feta was bland, and the spinach seemed canned or frozen or something before going on the pizza. She says the pepperoni on hers didn’t taste good, and the crust ring was too large. Honestly, mine was too. The garlic sticks menu description says fresh garlic. I absolutely love garlic, and found no fresh minced garlic. If it was there, it was definitely minced far smaller than I have encountered elsewhere. My bets are on “fresh” garlic powder.Probably won’t return, cannot recommend.Edit: I wish I’d taken pictures to show some of the details of the pizza like charred veggies, but leftovers went to the trash from this one.
Angie Pearce Williams
Friendly staff and owner, excellent pizza and Stromboli. Will be back!
Bethany Boisclair
First restaurant I stopped in NC and it was absolutely amazing! Everyone was so friendly and welcoming! Love Love the steak stuffed pizza!!!!yummy!!!
I'm on piss rn. I've called stellas like 20 times in like 6.5 minutes and no answer bruh. To make up for this I want a free medium half cheese half jalepeno and pinapple pizza. Thank you.
Last night we tried Stella’s (in Ogden) for the first time and it was amazing. I’ve wanted to stop in for a while because I knew they go the extra mile, they get the water for the pizza dough from New York so it’s the kind of dough you just can’t get around here. (They get a lot of their ingredients from New York). It’s a relaxing environment, very friendly staff, and the food was amazing.We got the mega fries, wings, steak stuffed pizza, and a dessert pizza. (We were hungry ?) It was all so good. My favorite was the dessert pizza- that’s going to become my new birthday treat instead of cake. A really good crust, a chocolate spread, strawberries, bananas, blueberries. I’ve had similar desserts as far as ingredients but honestly, none have tasted like this. The fries were great and I’m not usually a big fries person, the wings were crispy and seasoned well- they use only organic chicken, the steak stuffed pizza was delicious.If you haven’t been, you should give them a try. It’s going to become part of our local favorites. I’m excited to go back and try their cheesesteak ?
Last night we tried Stella’s (in Ogden) for the first time and it was amazing. I’ve wanted to stop in for a while because I knew they go the extra mile, they get the water for the pizza dough from New York so it’s the kind of dough you just can’t get around here. (They get a lot of their ingredients from New York). It’s a relaxing environment, very friendly staff, and the food was amazing.
Been a weekly patron here for almost three years and for the last two almost always order the same thing - which includes a vegan cheese pizza. Tonight they made a mistake, didn’t correctly make one with vegan cheese because the order taker did not enter it that way, and when I called to talk to them about it said that it was my fault and I did not order it correctly (untrue). They offered to make me another one but I’d have to pay for it - at half price. I’m not paying half price for them to remake something they made incorrectly the first time.Incidentally, I’m not sure if ownership changed when the name changed, but whomever the owner is lost my business tonight.
I have wanted to try this place and finally did. I got a skinny pizza and it’s probably the best pizza I’ve had with no red sauce.I really want to try a pizza with sauce now. The workers were courteous on the phone and when I picked up my order. I did think the toppings were a little light but it may be because it’s a skinny pizza. I didn’t see any oregano or garlic, but if it did have that sprinkled all over the top it would have been Really good. Will definitely try more. Crust is amazing and cheese is very very fresh
First time here. Food was out of this world (especially the stuffed steak pizza). Service was exceptional. Cant wait to either return soon or have it delivered :)
Awesome place! Will definitely be back! Love the pizza, atmosphere,staff, everything about this place is a 5 star!
This place hands down has the best best chicken wings. I would recomend this place to anyone
We made our first visit to Stella's last night and were knocked out by how good everything was! From the complimentary bread they brought to start our meal, everything we had was first-rate. Special mention must be made of the Stromboli, which I believe was the best one I've had anywhere. Perfect amount of crust (not too much) and the filling of steak, cheese, onion and peppers was delicious. Add to that their excellent marinara sauce and you've got heaven on a plate. As a surprise, they brought us an order of zeppoli, little Italian doughnuts dusted with powdered sugar and cinnamon and accompanied by a little ramekin of chocolate sauce. Light and puffy, like little pillows of deliciousness. The perfect end to a great experience. We had a nice time talking to our server and the owner, both genuinely pleasant people. They noted that Stella brings in most of the key ingredients from New Jersey, and the quality shows, as does the pride these people take in making their food. Also noteworthy: their COVID measurements are well thought out and diligently observed. So not only did we totally enjoy ourselves; we felt comfortable and safe while doing so. We will be back soon and I'd recommend Stella's anytime!
Just found a new favorite pizza place in Wilmington. Had dinner at Stella's last night. You can tell they take pride in their ingredients.Awesome service and quality food. Highly recommended. 5 Stars ++++
Restaurantji Recommends
This is the best pizza I have had since coming Wilmington. The ingredients were top notch. My friend ordered a hamburger and told me that it was one of the best burgers he has ever had. You got to try this place.
Great local pizza joint with NYC and Philly roots. This trip I grabbed a sausage parm sub. One of the best I've had since leaving Queens a decade ago. Stella the owner is a warm bon vivant from New York who loves her food and is focused on quality. (They ship in NYC water to get the dough right). I'll be back with an update after I try the pizza.
Just ate here for supper. Had this place on my last visit, which to be fair, was three years ago. It was green line then, and seems like different management since then. It was amazing then. When she says she wants pizza tonight, I say I know the place to go to.When I pulled up to park, three guys were visible inside at the front counter, only one masked. Socially distanced at like one and a half feet, having a conversation. Thankfully, of the two unmasked, one put on a mask and the other disappeared before I came in.Edit: Let me be clear, the conversation isn’t the issue. I talk at work too. It’s the lack of preventative measures right there where a customer would be. This wasn’t the kitchen.We got a Mediterranean pizza on rustic crust, a pepperoni pizza on home style, and garlic sticks with mozzarella. Any sun dried tomato visible on top of mine was burnt to a dusty char, the feta was bland, and the spinach seemed canned or frozen or something before going on the pizza. She says the pepperoni on hers didn’t taste good, and the crust ring was too large. Honestly, mine was too. The garlic sticks menu description says fresh garlic. I absolutely love garlic, and found no fresh minced garlic. If it was there, it was definitely minced far smaller than I have encountered elsewhere. My bets are on “fresh” garlic powder.Probably won’t return, cannot recommend.Edit: I wish I’d taken pictures to show some of the details of the pizza like charred veggies, but leftovers went to the trash from this one.
Friendly staff and owner, excellent pizza and Stromboli. Will be back!
First restaurant I stopped in NC and it was absolutely amazing! Everyone was so friendly and welcoming! Love Love the steak stuffed pizza!!!!yummy!!!