Food and service were great. We had a large party and everyone was kind and everyone seemed to enjoy what they ordered. They do charge a $15 fee if you want to bring your own cake so that's an fyi.
Dextermi
Our table and menus were sticky, my wine glass was dirty, the mixed vegetable side was clearly from the freezer, then over cooked until mushy and served cold, and my tenderloin steak (which I ordered medium-well) was barely rare and cold. When I informed our server the steak was way undercooked, she was indifferent, offered to take it back to the kitchen to cook it - which I declined because the quality of the portion of meat was poor to begin with - and she avoided us the remainder of the evening and never offered an apology. We were very disappointed. We informed our hotel concierge of this bad experience.
DavidH
The food was a little overpriced. My wife's filet mignon came out well done instead of the ordered medium, but seems to be a good cut otherwise. My seafood risotto had sun-dried tomato pesto which dominated the flavor and took away from some of the seafood flavor. I probably would not order again. The warm fudge brownie was very good. I would suggest checking the online menu for prices and descriptions. I would recommend, but check the online menu first.
Carolee A.
Food was delicious. The pot roast nachos were delicious as were the steaks and cocktails. The service was great. We sat in the bar area and thought the ambiance was perfect for taking our college kid for a good meal.
KeithB
It was my first time there. The signature cocktail was good, not great. I had the pork chop...the first few bites were really good, but as I got into it, it faded. I'm not sure if it was just not cooked properly or if it just wasn't a great cut of meat. The seasonal vegetables were more stewed thar roasted or what I would expect. Seems like it just should have been better.
This was our second visit in two months. We had an early reservation so it was quiet but not annoyingly quiet. Great music and drinks if you want a nice cocktail. As usual the food was fantastic. Perhaps 5 more minutes of heat on my Brussels sprouts...that's my only comment NOT a complaint. See you all again soon!!
Jayson King
This place is fine but nothing really stands out. If your charging high end restaurant costs I need more though so I'd consider this place average at this price point .
Atmosphere: 3
Food: 3
Service: 3
Steven Spencer
For how expensive the steak was, it wasn't flavorful it was chard and tasted burnt . Vegetables, on the other hand, wow, they know what they are doing they melted in my mouth. I scared them down like it was candy lots of flavor was seasoned perfectly. The waiter was amazing and accommodating. Unfortunately, they didn't have hinz 57, which tastes better than A1. A really great steak doesn't need steak sauces. Steak needs more flavor other than that would go again to try another dish.Vegetarian options: Vegetables were amazing, and I would recommend them without thinking twice.
Atmosphere: 5
Food: 4
Service: 5
Zachary
Great service and food!
Atmosphere: 5
Food: 5
Service: 5
ConnorH
We love this place. We always request the same booth in the back at the bar and Hayden (hope I spelled it right) is ALWAYS AMAZING. He has gin as far to learn our names and our children's names. We hear there is a new restaurant going in by the same owners where we live in King, NC and we can't wait!
What an amazing experience! The wait time wasn't long and our server was very attentive without being intrusive. My girl had the chef special and I had the beef tip risotto. Food tasted exceptional and prices were reasonable! Loved to visit from out of town and will be coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tenderloin Risotto
It was our first time at JA. We had an enjoyable evening at a sidewalk facing table. The sun was extremely bright, but before we sat down the hostess pulled the shade down and it was perfect. The meal was perfect and my drink “The Jeffrey Adams” was delicious.
tricia
My friends and I went for an early dinner when they opened at 4 pm. Welcomed and seated immediately. Service was great, loved our server. Lots of food choices, great seafood entrees. We even had time for dessert and coffee and still made our 6 pm film at the Aperture. Thanks!
Grayson was positive and great help during our dinner. Multiple people helped him Serve our table with excellence. Recommend sitting upstairs with the reservation. I got Seafood and Steak with vegetables and it was cooked excellent . Desert cheesecake is solid.
Food and service were great. We had a large party and everyone was kind and everyone seemed to enjoy what they ordered. They do charge a $15 fee if you want to bring your own cake so that's an fyi.
Our table and menus were sticky, my wine glass was dirty, the mixed vegetable side was clearly from the freezer, then over cooked until mushy and served cold, and my tenderloin steak (which I ordered medium-well) was barely rare and cold. When I informed our server the steak was way undercooked, she was indifferent, offered to take it back to the kitchen to cook it - which I declined because the quality of the portion of meat was poor to begin with - and she avoided us the remainder of the evening and never offered an apology. We were very disappointed. We informed our hotel concierge of this bad experience.
The food was a little overpriced. My wife's filet mignon came out well done instead of the ordered medium, but seems to be a good cut otherwise. My seafood risotto had sun-dried tomato pesto which dominated the flavor and took away from some of the seafood flavor. I probably would not order again. The warm fudge brownie was very good. I would suggest checking the online menu for prices and descriptions. I would recommend, but check the online menu first.
Food was delicious. The pot roast nachos were delicious as were the steaks and cocktails. The service was great. We sat in the bar area and thought the ambiance was perfect for taking our college kid for a good meal.
It was my first time there. The signature cocktail was good, not great. I had the pork chop...the first few bites were really good, but as I got into it, it faded. I'm not sure if it was just not cooked properly or if it just wasn't a great cut of meat. The seasonal vegetables were more stewed thar roasted or what I would expect. Seems like it just should have been better.
This was our second visit in two months. We had an early reservation so it was quiet but not annoyingly quiet. Great music and drinks if you want a nice cocktail. As usual the food was fantastic. Perhaps 5 more minutes of heat on my Brussels sprouts...that's my only comment NOT a complaint. See you all again soon!!
This place is fine but nothing really stands out. If your charging high end restaurant costs I need more though so I'd consider this place average at this price point .
Atmosphere: 3
Food: 3
Service: 3
For how expensive the steak was, it wasn't flavorful it was chard and tasted burnt . Vegetables, on the other hand, wow, they know what they are doing they melted in my mouth. I scared them down like it was candy lots of flavor was seasoned perfectly. The waiter was amazing and accommodating. Unfortunately, they didn't have hinz 57, which tastes better than A1. A really great steak doesn't need steak sauces. Steak needs more flavor other than that would go again to try another dish.Vegetarian options: Vegetables were amazing, and I would recommend them without thinking twice.
Atmosphere: 5
Food: 4
Service: 5
Great service and food!
Atmosphere: 5
Food: 5
Service: 5
We love this place. We always request the same booth in the back at the bar and Hayden (hope I spelled it right) is ALWAYS AMAZING. He has gin as far to learn our names and our children's names. We hear there is a new restaurant going in by the same owners where we live in King, NC and we can't wait!
Restaurantji Recommends
What an amazing experience! The wait time wasn't long and our server was very attentive without being intrusive. My girl had the chef special and I had the beef tip risotto. Food tasted exceptional and prices were reasonable! Loved to visit from out of town and will be coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tenderloin Risotto
It was our first time at JA. We had an enjoyable evening at a sidewalk facing table. The sun was extremely bright, but before we sat down the hostess pulled the shade down and it was perfect. The meal was perfect and my drink “The Jeffrey Adams” was delicious.
My friends and I went for an early dinner when they opened at 4 pm. Welcomed and seated immediately. Service was great, loved our server. Lots of food choices, great seafood entrees. We even had time for dessert and coffee and still made our 6 pm film at the Aperture. Thanks!
Grayson was positive and great help during our dinner. Multiple people helped him Serve our table with excellence. Recommend sitting upstairs with the reservation. I got Seafood and Steak with vegetables and it was cooked excellent . Desert cheesecake is solid.
Wheelchair accessibility: Wheelchair accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Seafood Risotto, Fries, Mashed Potatoes, Crab Dip, Chocolate Creme Brulee