“This is a small, hole-in-the-wall spot that serves up Central American, Mexican & Caribbean cuisine. There is a small amount of parking along the front of the tiny strip center where it is located. It is just around the corner from El Ranchero on Sprague Street. There is a fair amount of seating, standard cafeteria style metal chairs and tables. There is no table service, you head to the front to place your order. The menu is fairly broad, the items listed in both Spanish and English - if in doubt point. English is well spoken here, service is excellent. I ordered the Chicharron de Cerdo ( fried pork belly chunks), with salad, fried yuca strips, and pickled red onions. Those were all good items, though the salad was rather bland. The fried pork chunks were nicely cooked, very flavorful with a nice layer of tasty fat on each piece. The fried yuca was a bit dry on its own, but was nice when dipped in one of the three available sauces - red, verde, habanero! I also tried a Pupusa Revueltas (cheese and pork filled) served with amazing Crudito, a lightly fermented shredded cabbage slaw, with a bit of carrot, onion, oregano, and a touch of lime juice or vinegar, some heat is present and this is perfect with pupusas. The version of both items served here is very, very nice. And as with most of the small spots like this in the part of Winston, I'll definitely be back for more.“
“This is a small, hole-in-the-wall spot that serves up Central American, Mexican & Caribbean cuisine. There is a small amount of parking along the front of the tiny strip center where it is located. It is just around the corner from El Ranchero on Sprague Street. There is a fair amount of seating, standard cafeteria style metal chairs and tables. There is no table service, you head to the front to place your order. The menu is fairly broad, the items listed in both Spanish and English - if in doubt point. English is well spoken here, service is excellent. I ordered the Chicharron de Cerdo ( fried pork belly chunks), with salad, fried yuca strips, and pickled red onions. Those were all good items, though the salad was rather bland. The fried pork chunks were nicely cooked, very flavorful with a nice layer of tasty fat on each piece. The fried yuca was a bit dry on its own, but was nice when dipped in one of the three available sauces - red, verde, habanero! I also tried a Pupusa Revueltas (cheese and pork filled) served with amazing Crudito, a lightly fermented shredded cabbage slaw, with a bit of carrot, onion, oregano, and a touch of lime juice or vinegar, some heat is present and this is perfect with pupusas. The version of both items served here is very, very nice. And as with most of the small spots like this in the part of Winston, I'll definitely be back for more.“