“I was curious about the food here, and I was surprised. It's small, dark and loud and I was told it wasn't that busy. I'm not into crowds, so eating in wasn't in the cards. The Cajun pasta with the crawdads wad the way to go. Little flavor bombs and cooked perfectly. The Mardi Gras pasta was equally tasty. Very good sausage and ham that you didn't have to search for in the pasta. Both of these I got at level 12 heat which was just right. You know it's right when your nose runs. I like that you have a choice of how hot you want the spice level. I can only imagine what the 40 level is like. The stir fry would have been better with pasta, the rice was a let down. The shark sauce was spot on with the wings. A little sweet with the heat. I'd like the sauce on the side and a crispy wing, but that's my taste. Overall I was happy with my first visit and I'll be back to try something new. Don't be intimated by their security at the main door, they take underage drinking seriously and it's appreciated.“
“Never disappointed with JLBeers. Staff is friendly, engaging and knowledgeable. Burgers never disappoint. Beer selection is ok, I am not a fan of IPAs but those beers are trendy right now. I do manage to find a Porter or stout or ale to wash down the meal so not going to complain.Kid-friendliness: Under 21 not permitted, period. I have observed guests with children asked to leave. Not JLBeers fault, state law. So don’t bring your kids and then get bent because you cannot stay.“