They are closed now but food was okay. Bartender made it run. Ben was his name.
Tim Pederson
When I think of fall of the bone ribs, I don't think that they should be boiled to the point that the meat had no flavor or texture. Yuk. And the mashed potatoes could have doubled for wallpaper paste.
Riley Ruud
Typical dive bar atmosphere, they were out of quite a few options when we were here, but we're not picky. Seemed understaffed but coped well with it. Nothing on tap at the bar, but enough can options that it made no difference to us. Overall a decent enough experience.
WTFMIKE
Burger was the dryest I've ever had for a mushroom and Swiss but the man working was doing the best he could, we were the only folks in there at noon
Mark Henry
Took my wife and son for the prime rib.We were expecting a good meal.We were wrong.We all ordered the prime rib.They must have Took it out of the refrigerator and put it on a plate and served it.We could only eat about two or three bites as there was no taste to it.We were the only ones eating in the restaurant at the time now I can see why.Will not be going back anytime soon.
Sam Finton
Not the speedway it used to be. The building is falling apart, food was ok at best. I think they know the food isn't great because the servers never asked how it was. We had full meals and didn't want to go boxes...
Beth Hansen
Waited an hour to take our order another hour to get served. I ordered Spaghetti , noodle mushy, meatballs Inanitable. Husband had rib eye steak that looked like it was cut off a roast, looked horrible. Salad bar was old and chile seemed to be Hormel. His red potatoes were brown, no vegetables for $21.99. If there was a 0 rating that would be my score. Never to return.
Wess Bruesch
I've always liked going there, and their food is good every time I've been there
Joseph Allen
The food here used to be amazing. Now... Not so much. I ordered the smokehouse burger. I got microwaved pulled pork on top of the remains of what I can only guess was used military grade marching boots. The kids ordered spaghetti and meatballs. Chef Boyardee could have done better. Wife's food was decanted from grandma's canning cellar, but grandma has been gone a while... Like a really long time. We will likely not return.
Kyle Hamre
The prime was over cooked and chewy. The salad bar had reduced in items and the soups didn't have much for flavor. I use to love their tomato soup, but the last time it lacked so much flavor.
They are closed now but food was okay. Bartender made it run. Ben was his name.
When I think of fall of the bone ribs, I don't think that they should be boiled to the point that the meat had no flavor or texture. Yuk. And the mashed potatoes could have doubled for wallpaper paste.
Typical dive bar atmosphere, they were out of quite a few options when we were here, but we're not picky. Seemed understaffed but coped well with it. Nothing on tap at the bar, but enough can options that it made no difference to us. Overall a decent enough experience.
Burger was the dryest I've ever had for a mushroom and Swiss but the man working was doing the best he could, we were the only folks in there at noon
Took my wife and son for the prime rib.We were expecting a good meal.We were wrong.We all ordered the prime rib.They must have Took it out of the refrigerator and put it on a plate and served it.We could only eat about two or three bites as there was no taste to it.We were the only ones eating in the restaurant at the time now I can see why.Will not be going back anytime soon.
Not the speedway it used to be. The building is falling apart, food was ok at best. I think they know the food isn't great because the servers never asked how it was. We had full meals and didn't want to go boxes...
Waited an hour to take our order another hour to get served. I ordered Spaghetti , noodle mushy, meatballs Inanitable. Husband had rib eye steak that looked like it was cut off a roast, looked horrible. Salad bar was old and chile seemed to be Hormel. His red potatoes were brown, no vegetables for $21.99. If there was a 0 rating that would be my score. Never to return.
I've always liked going there, and their food is good every time I've been there
The food here used to be amazing. Now... Not so much. I ordered the smokehouse burger. I got microwaved pulled pork on top of the remains of what I can only guess was used military grade marching boots. The kids ordered spaghetti and meatballs. Chef Boyardee could have done better. Wife's food was decanted from grandma's canning cellar, but grandma has been gone a while... Like a really long time. We will likely not return.
The prime was over cooked and chewy. The salad bar had reduced in items and the soups didn't have much for flavor. I use to love their tomato soup, but the last time it lacked so much flavor.
Restaurantji Recommends
They only had one waitress. The salad bar has no salads anymore. Lettuce, pickles, salad dressings. The restaurant has really gone down hill.
Helpful staff with excellent food!Worth the stop!
High prices, my steak was tuff, hard to chew. Salad bar was great. Mashed potatoes were clumpy. Took for ever to get our food.
Went to the event center for a get together. Good environment.
Good food reasonable prices friendly staff