“I am very impressed with this restaurant! We are new customers new to the area and wanted to try something new and have found one of go to restaurants now! The food was great, came out hot and fast, the music was awesome too! Our waitress was absolutely amazing! Can’t wait to come “
“We stayed at the Cornhusker hotel and visited the pub and grill twice. The first time was for appetizers and drinks. We had nachos and cheese curds. Someone in our party said the cheese curds were the best they’ve ever had. During our second visit, it was late at night and we had a few drinks. One of us wanted a hot chocolate with a shot of rum chata. We weren’t sure if the bar would make a hot chocolate but they did it for us! Would return!“
“OVERALL this is a very solid place. We went on Saturday though, and it gave a little disappoint.Kids wanted nachos to start as a splitter. I asked the server "do you have anything really spicy? Some extra-hot sauce? Fresh jalapenos, anything??" She said "not really" and offered Cholula (which was past its expiration date). The nachos CAME with fresh jalapenos so that was a nice touch. Their salsa was kind of sweet and bland. But this isn't a Mexican restaurant so I should be less critical probably.We had a Sirloin / Gorg salad and the portion of steak was fairly small (seemed too small for an $18 salad) and at least a quarter of the steak was inedible as it was gristle / connective tissue. The salad was a little bland from lack of dressing and the dressing itself seemed "blah".We split Poutine with chicken as well and it was very fun / indulgent. Good to split because it's a lot of richness.BIG PRAISE for the bartender for making two very solid martinis. He took his time and did them right.Service at the table was solid but the noise in the train car room is just deafening. Hard to have a non-shouting conversation. They need to put something soft on the walls to absorb some of the echo.Leadbelly is a good spot but this was the first kind of "meh" visit. We'll be back and hope for better.“