This used to be our FAVORITE place to eat in town. Over the last 6 months the service and food quality have really went downhill. After our last experience we found a new place to spend our money because we gave more than enough chances and it just kept getting worse. We were loyal, regular customers for years but won't waste anymore time or money on overpriced food with awful service.
Atmosphere: 1
Food: 1
Service: 1
Andreas Udby
I cannot eat spicy food. If I do, I’ll be on the toilet for literally hours afterwards. So I’m very good at scanning menus for spicy food, and I figured that cheese manicotti in a white cream sauce would be pretty safe. Boy, was I wrong. Something in the dish made my mouth burn and my stomach boil, to the extent that, after three bites, I had to send it back. So disappointing.
Atmosphere: 5
Food: 1
Service: 5
Jeffrey Schumacher
Brought date here February 22. I got the baked Mannicotti. They gave us a lotta extra wine. We must have been nice they must have liked us. I don't remember what she had. I'm sure it was good though.What I recommend is surprisingly not on the recommended selections, which is baked manicotti, and the cannelloni (thinner sheeted pasta than Mannicotti.
Tyler Reeder
Overall, good service, prices, and food. Ordered the Chicken Picatta and was very pleased. However, the tiramisu was a complete disappointment. I expected better from an Italian restaurant. It was like 5% tiramisu ingredients and 95% some kind of whipped cream. I should have just sent it back for a refund. All to say, if you want regular tiramisu, don't order it from here.
Atmosphere: 3
Food: 3
Service: 4
Aleksandra Trojnar
The food was not bad. We ordered appetizers and main course. Salmon was average. The crab bruschetta was pretty good. Escargot mild not enough seasoned. Needed more real butter and garlic in my opinion. Service was okay, our server wasn’t very knowledgeable about wines, which is fine, but she was going to ask others about the answer to our questions. That could be her first day too. It was okay but I am not looking forward to coming back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salmon Soto, Escargot
Lil blue
I don't know what changed with the Crab bruschetta but it had extra spice and made me sick this week and this is the first time in 4yrs i didn't enjoy my birthday dinner i don't know what changed. It's a sad week for sure this is my favorite place. I will say customer service was great as
Atmosphere: 5
Food: 2
Service: 5
Harry Halverson
The quality of Italian food is just at o slightly above Olive Garden.I was hoping for quality handmade Italian food but the quality seemed a bit more massed produced. Noodles are definitely dry reconstituted and not fresh made. The sauce was good but not complex or rich.
Atmosphere: 4
Food: 3
Service: 5
Raylene P
We had a great experience until we didn't. Ordered pasta primavera TO GO and it was a disaster. Guess the primavera part is different at Vincenzo's than most places. It should be called "naked noodle" with olive oil veggies. I should have read the description better. However, I called in because $16 for naked noodles wasn't a good experience. A manager was supposed to call me back the following day. It's been several weeks and no call. Every day I see my receipt laying on the table and decided to look at it disparagingly and noticed we paid a special CREDIT CARD SURCHARGE. ? I don't remember that on the menu either. DO BETTER!
Atmosphere: 5
Food: 3
Service: 4
M. F.
Excellent food and outstanding service! The food was perfectly cooked and delicious. Both the decor and the wait staff were warm and welcoming. They have a great wine selection, too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Fettuccine Alfredo Con Pollo, Baked Lombardi, Pasta Diavola, Baked Lasagne, Bistecca Gorgonzola, Spaghetti and Meatballs, Tortellini Bianco, Garlic Cheese Bread, Escargot
We have been eating here for 20-plus years. It has been our go-to place, great atmosphere, excellent food, and fine service. That is no longer the case. January 1st new ownership. We walked in and noticed the menu had changed. Some dishes were similar, but the food quality had become rock bottom. Our service was excellent, but he was rushed. A wonderful dining experience is now just like your neighborhood Pizza Hut.
Atmosphere: 1
Food: 1
Service: 5
Pam Linke
The atmosphere in Vincenzo's was warm & relaxing, w/ booths & tables available for seating. My husband said the shrimp & muscles dish was very good, the bowtie pasta more bland than flavorful. My baked cheese ravioli w/ marinara sauce was excellent! The side salads were crisp & fresh, their soup of the day is the alternative choice. Freshly baked bread & butter are also offered & it was good. The waitress was very polite & pleasant, & worked hard to be efficient. We plan to go back to this restaurant again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad
George Firchow
Enjoyed all aspects of the
Atmosphere: 4
Food: 4
Service: 4
Renee Brown
It was good. Something different than your everyday supper. The steak is a bit pricey for an 8 ounce. $40 +... Yikes. Easy to find. Make sure to go when no events are Happening otherwise hard for parking.
Atmosphere: 4
Food: 4
Service: 4
Benjamin Francisco
It was a taste of home. They have St Louis style pizza with provel cheese. I know provel isn’t for everyone, but hay, this is Nebraska. Great service, comforting food. We had Pizza, the Mahi Mahi capalleni special, ravioli and calamari.
This used to be our FAVORITE place to eat in town. Over the last 6 months the service and food quality have really went downhill. After our last experience we found a new place to spend our money because we gave more than enough chances and it just kept getting worse. We were loyal, regular customers for years but won't waste anymore time or money on overpriced food with awful service.
Atmosphere: 1
Food: 1
Service: 1
I cannot eat spicy food. If I do, I’ll be on the toilet for literally hours afterwards. So I’m very good at scanning menus for spicy food, and I figured that cheese manicotti in a white cream sauce would be pretty safe. Boy, was I wrong. Something in the dish made my mouth burn and my stomach boil, to the extent that, after three bites, I had to send it back. So disappointing.
Atmosphere: 5
Food: 1
Service: 5
Brought date here February 22. I got the baked Mannicotti. They gave us a lotta extra wine. We must have been nice they must have liked us. I don't remember what she had. I'm sure it was good though.What I recommend is surprisingly not on the recommended selections, which is baked manicotti, and the cannelloni (thinner sheeted pasta than Mannicotti.
Overall, good service, prices, and food. Ordered the Chicken Picatta and was very pleased. However, the tiramisu was a complete disappointment. I expected better from an Italian restaurant. It was like 5% tiramisu ingredients and 95% some kind of whipped cream. I should have just sent it back for a refund. All to say, if you want regular tiramisu, don't order it from here.
Atmosphere: 3
Food: 3
Service: 4
The food was not bad. We ordered appetizers and main course. Salmon was average. The crab bruschetta was pretty good. Escargot mild not enough seasoned. Needed more real butter and garlic in my opinion. Service was okay, our server wasn’t very knowledgeable about wines, which is fine, but she was going to ask others about the answer to our questions. That could be her first day too. It was okay but I am not looking forward to coming back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salmon Soto, Escargot
I don't know what changed with the Crab bruschetta but it had extra spice and made me sick this week and this is the first time in 4yrs i didn't enjoy my birthday dinner i don't know what changed. It's a sad week for sure this is my favorite place. I will say customer service was great as
Atmosphere: 5
Food: 2
Service: 5
The quality of Italian food is just at o slightly above Olive Garden.I was hoping for quality handmade Italian food but the quality seemed a bit more massed produced. Noodles are definitely dry reconstituted and not fresh made. The sauce was good but not complex or rich.
Atmosphere: 4
Food: 3
Service: 5
We had a great experience until we didn't. Ordered pasta primavera TO GO and it was a disaster. Guess the primavera part is different at Vincenzo's than most places. It should be called "naked noodle" with olive oil veggies. I should have read the description better. However, I called in because $16 for naked noodles wasn't a good experience. A manager was supposed to call me back the following day. It's been several weeks and no call. Every day I see my receipt laying on the table and decided to look at it disparagingly and noticed we paid a special CREDIT CARD SURCHARGE. ? I don't remember that on the menu either. DO BETTER!
Atmosphere: 5
Food: 3
Service: 4
Excellent food and outstanding service! The food was perfectly cooked and delicious. Both the decor and the wait staff were warm and welcoming. They have a great wine selection, too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Fettuccine Alfredo Con Pollo, Baked Lombardi, Pasta Diavola, Baked Lasagne, Bistecca Gorgonzola, Spaghetti and Meatballs, Tortellini Bianco, Garlic Cheese Bread, Escargot
Great Italian food.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
We have been eating here for 20-plus years. It has been our go-to place, great atmosphere, excellent food, and fine service. That is no longer the case. January 1st new ownership. We walked in and noticed the menu had changed. Some dishes were similar, but the food quality had become rock bottom. Our service was excellent, but he was rushed. A wonderful dining experience is now just like your neighborhood Pizza Hut.
Atmosphere: 1
Food: 1
Service: 5
The atmosphere in Vincenzo's was warm & relaxing, w/ booths & tables available for seating. My husband said the shrimp & muscles dish was very good, the bowtie pasta more bland than flavorful. My baked cheese ravioli w/ marinara sauce was excellent! The side salads were crisp & fresh, their soup of the day is the alternative choice. Freshly baked bread & butter are also offered & it was good. The waitress was very polite & pleasant, & worked hard to be efficient. We plan to go back to this restaurant again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad
Enjoyed all aspects of the
Atmosphere: 4
Food: 4
Service: 4
It was good. Something different than your everyday supper. The steak is a bit pricey for an 8 ounce. $40 +... Yikes. Easy to find. Make sure to go when no events are Happening otherwise hard for parking.
Atmosphere: 4
Food: 4
Service: 4
It was a taste of home. They have St Louis style pizza with provel cheese. I know provel isn’t for everyone, but hay, this is Nebraska. Great service, comforting food. We had Pizza, the Mahi Mahi capalleni special, ravioli and calamari.
Atmosphere: 4
Food: 5
Service: 5