Scallops were perfectly prepared. Great sear, not overcooked.Beets were wonderful with goat cheese and green sauce. Highly recommended.
Atmosphere: 4
Food: 5
Service: 3
Brianna G
We had a party of two to celebrate a job offer, and the service was outstanding. I had made a special request for a congratulations table setting, and I was so appreciative of their efforts. Our server was attentive and very knowledgeable about the menu. We each did the Prix Fixe menu, trying an array of the items. We also added wine pairings and a few cocktails (Jameson & the Giant Peach was fabulous).Pictured are the Angus hanging tender, yuzu creme brulee, and chocolate cheesecake. It's true - they taste even better than they look. I highly recommend the Caesar salad as an option on the Prix Fixe too. We are excited to return for our special occasions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jameson and the Giant Peach, Rissoto, Chocolate Cheesecake, Duck Breast, Angus Hanging Tenders, Ravioli Appetizer, Hanger Steak
Hoky
One of our Omaha favorite spots! We love the four course menu but occasionally enjoy the 6 course Chef's tasting menu. I had the olive tamponade and my husband had Maine oysters as part of the $8 anniversary menu. I then had the shrimp risotto, cauliflower soup, scallops and chocolate creme brûlée! My husband had the hot Korean chicken appetizer and chicken breast while having the same soup and dessert as me. Chef Anthony never disappoints! Great dinner with terrific service from James!
Daniel Hromas
What a fantastic experience! My fiancé and I went there for the Valentine's Day menu! It was a six-course meal with two dishes to choose from per course. We each tried things that we never would have eaten before. The food was exquisite, the service impeccable, and the ambiance fantastic (Dolce had live music that was very soothing)! Towards the end of our evening, the head chef came out to our table to introduce himself and inquire about how our experience was going. While expensive, our time there was worth every penny! We will definitely go back again!
Atmosphere: 5
Food: 5
Service: 5
Larry Fisherman
Chefs Tasting Menu was absolutely delicious and his commentary and presentation of the dishes was also superb.
Atmosphere: 5
Food: 5
Service: 5
Seats at tables sit very low. For some one of shorter stature, this makes it a little uncomfortable having to reach up to eat. We were there at 5:30 and there was plenty of open seating. When we asked to move to the booth/bench style seating that sat higher, it took more convincing than it should have to allow us to move. It was still a 2 place table, so we were not taking up any additional seats. Finally they agreed and gave us an 1 1/2 hour time limit. No where does it ask what tables you want when making a reservation, so not sure why this was such an issue, once again, it was moving from 1 2 top to another. The food was fantastic, an intimate setting. This restaurant deserves a better laid out, more intimate location. We will return, and recommend to others.
AdamW
I've been many times and am never less than blown away. Chef Anthony does a masterful job. His food is exquisitely prepared and he does a wonderful job of presenting food that is interesting and flavorful without being overdone or bizarre. Highly recommend when you want a fancy, perfectly prepared meal.
EdwardM
James gave excellent table service. The menu is always presenting fresh choices. Asian meatball appetizers were so good I wood have happily made a meal out of a few more. Angus beef was tender. The real star of the meal was the chocolate chili creme brulee with black berries, strawberries and homemade toffee that is softer then most toffee but still well formed. A very pleasant dining experience.
Justin Taylor
I used to rave over this place when I lived here. This assistant chef, he ain’t
Atmosphere: 5
Food: 3
Service: 5
KaMj
Nice place to have a comfortable dinner. We had a good dining experience in Dolce. The service was amazing and the server who helped us explicitly describe the menu, provided all the support whenever required and every time she was respectful and courteous. The food is good some of them were really good but can't say that for all the items we tasted. We did a pre-fix menu and one Ala-carte the Risotto and the Ravioli from the Pre-fix menu was average. The Risotto was lacking flavor and the Ravioli was hard to chew! The cauliflower Soup was fantastic so the Charcuterie board especially the pickled veggies and the prosciutto, except what put on the middle (some meat mash) not good at all. In the main course we had the angus beef and the fish (white fin tuna) the beef was wonderful and everything on that plate was delicious. Certainly the best dish of the day. The fish on the other side was a complete disaster. It looks like an attempt to make a deconstructed sushi, the fish was well seasoned and well cooked but the combination with rice and seaweed did not work for me. This dish needs substantial modifications. The deserts were great, we had the crème brûlée and the cheese cake both were delicious. One suggestion is to put some espresso in the menu, especially when it is cold outside.
Highly recommend dinner at Dolce’s! Second time here and both times were excellent. I had the Prix Fixe with the Risotto, Caesar, Chicken Breast and Bread Pudding. Besides loving the food, what really makes this a great experience are the variety of plates that you can choose from. I truly appreciate that each course gives ample time for you to enjoy each dishes flavors before getting the next dish. And as a result, you end up eating a great meal and having an amazing evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rissoto
PaigeC
Absolutely wonderful experience everytime we've been to this restaurant. The service is amazing, the owner creates a truly intimate experience. The food is the best value for a tasting menu you can get in Omaha and the quality of the meals is out of this world.
Did the Prix menu but the waiter didn't tell us we could mix and match items. We overheard another tables waiter telling them. Overall, you get a great portion size for the value. My biggest feedback was that both our entrees could've used a sauce / something to help bring more flavor. I had the chicken gnocchi entree and my partner had the hanger steak. Both could've used a sauce or something, they were a bit bland.
Kalaray
We were greeted right away and seated right away when we showed up. The food was great, wasn't a fan of the mushrooms in almost every dish but that doesn't stop me from going again. I had the Chili Chocolate Creme Brulé and that was my top favorite there. At the end the price was very reasonable for the amount of items we ordered. We went for our anniversary and do plan on going again.
BriannaG
Had a fabulous special occasion meal with a four-course meal and cocktails. They honored a special request to have a congratulatory note at the table upon arrival. James was our server and very attentive and knowledgable. Each course was excellent, especially the angus cut. I would highly recommend and will be going back for cocktails again.
Scallops were perfectly prepared. Great sear, not overcooked.Beets were wonderful with goat cheese and green sauce. Highly recommended.
Atmosphere: 4
Food: 5
Service: 3
We had a party of two to celebrate a job offer, and the service was outstanding. I had made a special request for a congratulations table setting, and I was so appreciative of their efforts. Our server was attentive and very knowledgeable about the menu. We each did the Prix Fixe menu, trying an array of the items. We also added wine pairings and a few cocktails (Jameson & the Giant Peach was fabulous).Pictured are the Angus hanging tender, yuzu creme brulee, and chocolate cheesecake. It's true - they taste even better than they look. I highly recommend the Caesar salad as an option on the Prix Fixe too. We are excited to return for our special occasions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jameson and the Giant Peach, Rissoto, Chocolate Cheesecake, Duck Breast, Angus Hanging Tenders, Ravioli Appetizer, Hanger Steak
One of our Omaha favorite spots! We love the four course menu but occasionally enjoy the 6 course Chef's tasting menu. I had the olive tamponade and my husband had Maine oysters as part of the $8 anniversary menu. I then had the shrimp risotto, cauliflower soup, scallops and chocolate creme brûlée! My husband had the hot Korean chicken appetizer and chicken breast while having the same soup and dessert as me. Chef Anthony never disappoints! Great dinner with terrific service from James!
What a fantastic experience! My fiancé and I went there for the Valentine's Day menu! It was a six-course meal with two dishes to choose from per course. We each tried things that we never would have eaten before. The food was exquisite, the service impeccable, and the ambiance fantastic (Dolce had live music that was very soothing)! Towards the end of our evening, the head chef came out to our table to introduce himself and inquire about how our experience was going. While expensive, our time there was worth every penny! We will definitely go back again!
Atmosphere: 5
Food: 5
Service: 5
Chefs Tasting Menu was absolutely delicious and his commentary and presentation of the dishes was also superb.
Atmosphere: 5
Food: 5
Service: 5
Seats at tables sit very low. For some one of shorter stature, this makes it a little uncomfortable having to reach up to eat. We were there at 5:30 and there was plenty of open seating. When we asked to move to the booth/bench style seating that sat higher, it took more convincing than it should have to allow us to move. It was still a 2 place table, so we were not taking up any additional seats. Finally they agreed and gave us an 1 1/2 hour time limit. No where does it ask what tables you want when making a reservation, so not sure why this was such an issue, once again, it was moving from 1 2 top to another. The food was fantastic, an intimate setting. This restaurant deserves a better laid out, more intimate location. We will return, and recommend to others.
I've been many times and am never less than blown away. Chef Anthony does a masterful job. His food is exquisitely prepared and he does a wonderful job of presenting food that is interesting and flavorful without being overdone or bizarre. Highly recommend when you want a fancy, perfectly prepared meal.
James gave excellent table service. The menu is always presenting fresh choices. Asian meatball appetizers were so good I wood have happily made a meal out of a few more. Angus beef was tender. The real star of the meal was the chocolate chili creme brulee with black berries, strawberries and homemade toffee that is softer then most toffee but still well formed. A very pleasant dining experience.
I used to rave over this place when I lived here. This assistant chef, he ain’t
Atmosphere: 5
Food: 3
Service: 5
Nice place to have a comfortable dinner. We had a good dining experience in Dolce. The service was amazing and the server who helped us explicitly describe the menu, provided all the support whenever required and every time she was respectful and courteous. The food is good some of them were really good but can't say that for all the items we tasted. We did a pre-fix menu and one Ala-carte the Risotto and the Ravioli from the Pre-fix menu was average. The Risotto was lacking flavor and the Ravioli was hard to chew! The cauliflower Soup was fantastic so the Charcuterie board especially the pickled veggies and the prosciutto, except what put on the middle (some meat mash) not good at all. In the main course we had the angus beef and the fish (white fin tuna) the beef was wonderful and everything on that plate was delicious. Certainly the best dish of the day. The fish on the other side was a complete disaster. It looks like an attempt to make a deconstructed sushi, the fish was well seasoned and well cooked but the combination with rice and seaweed did not work for me. This dish needs substantial modifications. The deserts were great, we had the crème brûlée and the cheese cake both were delicious. One suggestion is to put some espresso in the menu, especially when it is cold outside.
Restaurantji Recommends
Highly recommend dinner at Dolce’s! Second time here and both times were excellent. I had the Prix Fixe with the Risotto, Caesar, Chicken Breast and Bread Pudding. Besides loving the food, what really makes this a great experience are the variety of plates that you can choose from. I truly appreciate that each course gives ample time for you to enjoy each dishes flavors before getting the next dish. And as a result, you end up eating a great meal and having an amazing evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rissoto
Absolutely wonderful experience everytime we've been to this restaurant. The service is amazing, the owner creates a truly intimate experience. The food is the best value for a tasting menu you can get in Omaha and the quality of the meals is out of this world.
Did the Prix menu but the waiter didn't tell us we could mix and match items. We overheard another tables waiter telling them. Overall, you get a great portion size for the value. My biggest feedback was that both our entrees could've used a sauce / something to help bring more flavor. I had the chicken gnocchi entree and my partner had the hanger steak. Both could've used a sauce or something, they were a bit bland.
We were greeted right away and seated right away when we showed up. The food was great, wasn't a fan of the mushrooms in almost every dish but that doesn't stop me from going again. I had the Chili Chocolate Creme Brulé and that was my top favorite there. At the end the price was very reasonable for the amount of items we ordered. We went for our anniversary and do plan on going again.
Had a fabulous special occasion meal with a four-course meal and cocktails. They honored a special request to have a congratulatory note at the table upon arrival. James was our server and very attentive and knowledgable. Each course was excellent, especially the angus cut. I would highly recommend and will be going back for cocktails again.