“I can’t give this place enough stars, my wife and I came here on March 9th for her birthday and it blew us away. Before our visit here we had never been to a high end restaurant and we have 0 regrets about it. The food is absolutely amazing, the staff were absolutely amazing, even the other guests were great. It was nice going out and not seeing everyone glued to their phones. Our waitress was Shelby and she was on top of everything, very polite, continuously doing rounds checking on her tables, we never once had to wait for a refill on drinks or anything else. There was a guy (I assumes manager of some sort but possibly not) going around and talking to everyone after they had their food for a while and making sure they were 100% happy with everything. His exact words were “if there is anything that isn’t absolutely perfect let me know and we will make it right” and that was the exact feeling we received from every employee we encountered. The only downfall I could say is they have their tables a little too close together for my liking but I’m sure it’s a must when a place puts out this quality of food and service. We can not wait until we are able to visit again.“
“Delicious! This was our third visit to Saffron and it was just as fabulous as the first two! Their samosas are wonderful; great flavors, delicious crust, yummy mint chutney! We also tried the artichoke and cheese naan and it was another win! It all paired beautifully with a bottle of Prisoner wine! We will definitely return.“
“My wife and I went to dinner for her birthday and really enjoyed the chef tasting experience paired w/wine. The food was exquisite, artistic and very flavorful! The wine pairing was an added treat to our tastebuds. The staff is very attentive, friendly and knowledgeable. Memories will be made here! Very happy to have ours.“
“We had a party of two to celebrate a job offer, and the service was outstanding. I had made a special request for a congratulations table setting, and I was so appreciative of their efforts. Our server was attentive and very knowledgeable about the menu. We each did the Prix Fixe menu, trying an array of the items. We also added wine pairings and a few cocktails (Jameson & the Giant Peach was fabulous).Pictured are the Angus hanging tender, yuzu creme brulee, and chocolate cheesecake. It's true - they taste even better than they look. I highly recommend the Caesar salad as an option on the Prix Fixe too. We are excited to return for our special occasions.“