Ota

This experience was magical. I was lucky enough to get two seats booked for my husband and I after we got through a really busy season, as a little reward, and it did not disappoint. Each plate was amazing. The wine and sake pairings were delightful, and it was just such a special, memorable experience. Even though it's at a counter with other guests, the atmosphere is intimate, the chef and waitstaff are incredible, and we had a great night. I cannot underscore well enough the...read full review

Nestled in an unassuming and unlikely storefront, Ota offers guests an epic and unforgettable omakase experience. Everything is calibrated to perfection, from the fish and ingredient sourcing, to the preparation and presentation, to the pacing and beverage pairings. Chef Utterback is not only a gifted chef but also a culinary troubadour—regaling with detailed description of his omakase creations, the philosophy of sushi, and the ethos of the restaurant industry. Do not...read full review

If you can possibly get a reservation, definitely do it. I am not wealthy by any means but I managed to get a seat once in September. Best meal of my life. Loved it so much I got seats for myself and my boyfriend visiting from London last month. If you love special food experiences, this is the pinnacle of them all. Some of the best sushi in the country. The chance to sit down with David and hear about the unique way he has learned his craft is also very special. There’s nothing...read full review