Spezia Omaha

3125 S 72nd St, Omaha
(402) 391-2950

Recent Reviews

Kelly Skillett

First time there and very impressed with the amount and quality of food. Our waitress was very helpful in helping us decide what to order. Strawberry salad, fresh Atlantic salmon and chicken broccoli alfredo. Will be returning!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread and Oil, Salad

Faith Durand

So, we went to Johnnys steakhouse tonight and we immediately regretted it! We should of went to Spezia's! Never will we make that mistake again! Lol... Love the food, service and atmosphere Spezia brings! Husband and I go here for a relaxing dinner date to get away from our 3 crazy kiddos. We definitely recommend the steaks! Thank you, guys, for being our go to date night spot!!

Atmosphere: 5

Food: 5

Service: 5

Michael McComb

The trout special was very good. Started with attentive service, round of drinks, but a bit of a miss on a glass of wine that the venue showed classico chianti as available but told bottle only. The super Tuscan was off, like a bottle not properly stored, but the bottle of can was great. Everyone else enjoyed their cocktails. The artichoke dip and coconut shrimp were good appetizers. The others had steaks that they called delicious.Old school cool vibe. Nice spot for business or group functions.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Hot Artichoke Crab Dip, Bread and Oil, Coconut Shrimp

Cynthia George

We ate here at Spezia couple nights ago.I had the tuna and penne with white bean. The tuna had no flavor and was over cooked. The penne had no sauce on it. As much as you pay per plate I ended up taking it home and putting Trader Joe’s white sauce on it just to be able to eat it. My husband ordered a stake and said it too had no flavor and was over cooked. We waited in the bar for our table and finally 20 mins later someone acknowledged us after multiple people were aware that we werepresent. This was a Tuesday night. Very disappointed that we spent so much money on that meal.

Atmosphere: 2

Food: 1

Service: 3

D B

Nice atmosphere for date night. Ate at the bar and the bar staff was awesome. Great recommendations and very knowledgeable on drinks. Can be pricey but worth it.Parking: Parking is terrible so drive a small car if possible.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chicken Broccoli Fettuccine Alfredo, Salad

Kevin Conaway

Great Italian place. Definitely need a reservation. Service was great, and I didn't feel rushed to leave. I had the chicken parmigiana and would have expected to get two chicken breasts vs. just one for the price.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana

Trevor Manly

A taste sensation!

Atmosphere: 5

Food: 5

Service: 5

Andrew Langner

I got food poisoning form here I got the spaghetti and meatballs. Don’t get me wrong it was a nice place just wouldn’t recommend spaghetti and meatballs.

Atmosphere: 4

Food: 1

Service: 3

William Whitman

I’m sorry, but although I truly enjoy the food here you all have got to do a better job with handling incoming phone calls for to go orders. I have been on hold now for 15min just to place a simple to go order… and although you’re busy, it takes two seconds to answer a phone. Poorly done all.

Service: 1

Karen Rose

Get there before 6 for happy hour. The flatbread is incredible!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Broccoli Fettuccine Alfredo

Robin Menck

Even on weeknights, you have to make a reservation. Learned that last month when friends and I tried to eat there. No tables available so we ate somewhere else that night and made a reservation for the following month. We finally got in last night for our reservation and the food was amazing. The service was great, we never felt rushed out, even though we like to sit and talk afterwards. Nice atmosphere, although we could do without a tv above the bar. Would recommend!

Atmosphere: 4

Food: 5

Service: 5

Steve Kelly

Another excellent meal. Great consistency.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana, Petite Tenderloin Mushroom Ravioli

Susan Marinucci

Beautiful art in this restaurant....service was spotty. Bar tender had no idea how to make their signature cocktail (which was supposed to include passion fruit juice) salads were fresh. Ribeye steak was fatty, poorly cooked & served with half a browned onion & mashed potatoes with instant gravy. The chef needs to improve the asthetic of the plate. Brussel sprouts were mushy & over cooked.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Caprese Salad, Bread and Oil, Salad

Chris Curtis

Steaks seem to lack any seasoning. I'm a very simple person when it comes to steak seasoning. Usually salt and pepper, the steaks seemed to have neither. Bake potato came out barely even hot enough to melt the butter that was inside of it. Service was very prompt and our glasses were never empty. There are better places to go in town for what you pay.

Atmosphere: 4

Food: 3

Service: 4

Sharina Ceja

AMAZINGGGGGG

Atmosphere: 5

Food: 5

Service: 5

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