“A must for breakfast! I swear they knew we were coming and what we were having as the food came out minutes after we ordered! Hot & delicious. Irish omelette for me and my bride had the "Award Winning Monte Christo" buckets of coffee and we were a happy couple! About 4mi out of downtown N.Conway but worth the drive“
“Eagle Mountain House is a great place to relax and enjoy! Their staff are knowledgeable, friendly and courteous! The food is delicious! You can sit in the rocking chair and feel relaxation begin to take over. It’s an enjoyable place to be!“
“Party of 3 w a picky teen and 2 gluten free diners. GF pastrami w/o the marble rye, DELISH! Teen got chicken Caesar wedge, she liked it. High top table was a little wobbly, service was excellent our waitress was very personable and shared that her daughter worked there also, love this, the drinks were tasty (orange martini, and a mule) the price was a little on the high side but we left satisfied and would return! The waitress gave us some local tips and must sees to fill our empty day (snowmobiling got cancelled womp womp) and we went to the places she suggested, we were not disappointed! Thanks for a great experience!“
“Another fabulous evening spent celebrating the creativity, food, service and atmosphere at THE. From the moment you walk through the door you feel welcome in the cozy space. The staff is friendly, knowledgeable about the dishes and the true farm to table, local, organic, method of preparation that goes into each bite. The menu is carefully crafted with what’s in season and uses the most local ingredients available. Tonight we had the artisanal cheeseboard (added chorizo, pesto and gluten free crackers) which we enjoyed with quince paste, whole grain mustard, pickled beets, cheddar, drunk Alice, and a blue. Perfect and just enough for 4. The farm fresh duck egg with polenta and tomato jam was cooked perfectly and a rich bite. We also had the roasted butternut squash and fennel soup which was velvety and smooth and the croutons offered a nice crunch! For entrees we had the homemade Creste di Gallo carbonara which was a light veggie forward version and delicious! We also had the chicken cacciatore over jasmine rice. The chicken was cooked perfectly and still moist with great flavor from the veg. For dessert we enjoyed a French press decaf, vanilla bean ice cream and the beignets with ALL the sauces! To die for! Our servers Zoe and Caitlin were wonderful, attentive but not hovering..it is an experience to dine here and we can’t wait to be back! Thank you Thompson House Eatery, Chef Jeff and family!“
“Counter ordered, and it takes quite a while to get your order even when it's not busy. The food is worth the wait. I'm not sure why it takes so long. It could be just like everyone else, short staffed. The market and shop are very unique ?. It's a must visit.“
“I stopped in to grab some beer to bring home. The selection was minimal but the beer was delicious. I can’t wait to go back and try more of the beer and maybe eat at the restaurant. It looked family friendly (lunchtime) and the menu looks interesting.Kid-friendliness: There were lots of families there when we stopped by. It was during school vacation week.“
“Had a dinner there last night with the wife. Have been here a few times over the years and it continues to impress. Had the Ribeye and was cooked to perfection. Wife had she shrimp and scallops and said it was amazing and filling. The staff - Emma and Matt give you such a welcoming too. Highly recommend.“