The quality of the food has gone way down since new owner took over. The chef is new too and the menu has suffered. Serving sizes have decreased, while prices have increase. Tourism in the valley is booming and businesses are breaking sales records so there is no reason for this. Used to be a loyal customer. Not anymore.
Harry Goodwin
Great place, very interesting drink menu. Service was
Atmosphere: 5
Food: 5
Service: 5
Richard Appel
Food was great and had a fun time at the bar.
Atmosphere: 5
Food: 5
Service: 5
Christina Vermeersch
The turkey sandwich is out of this world! And the donuts are a perfect snack after a morning of skiing!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cider Donuts
Sherry C.
We were so looking forward to trying this restaurant after reading all the reviews so my experience was a bit let down from my high expectations. Here are the Good, the Bad, and the Ugly: The Good- + Great atmosphere, rustic and cozy with a nice real wood fireplace in the middle of the restaurant for ambience. + Yummy cocktails and special drinks, reasonably priced. We thoroughly enjoyed our cidertini and Brandy Alexander. They also have a good selection of local beer and ciders on draft and bottles/can. + Prompt seating and tentative servers. + The Calamari appetizer was delicious, crispy fried with picked slaw and fresh greens and Sriracha mayonnaise sauce. + Kid friendly - they don't have an official children's menu but they offer pasta dishes that are better than your typical kid's menu. We ordered pasta Alfredo with sausage for my son, it was so delicious (maybe the best entree from our dinner experience... I'll get into that later). The Bad- - Pice... Yes, I was aware ahead of time that this would be an expensive experience, but $42 for 4 pieces of seared scallop with white beans was a bit much for me. Granted it was well seasoned and cooked, I would expect it to have bigger portion or came with garlic bread or something else. - I love Asian dishes, so when I saw that they had a ramen special AND a Thai noodle on the regular menu, I thought to myself that these people are confident with Asian cuisine so I can feel good about ordering... I WAS WRONG. My Thai curry pork noodle was mediocre at best. Yes, the pulled pork was tender and flavorful, but that's about it. The egg noodle in the dish was very one demensional, doesn't have great texture and didn't absorb the sauce well. The Thai sauce needed a kick or spice. The price wasn't bad but the dish was not good. I was disappointed for sure. The Ugly- - It's true I'm a ramen snob. I love my ramen and when I see ramen on the menu, you bet I will be ordering it! Unfortunately for this miso beef ramen dish with kimchi on the menu, it was a huge miss. I'm totally open to new flavor or interpretation of the classic if you can make it delicious, but to my dismay, this is not the case. First of all, there's not much of a soup base and it doesn't taste much like miso, a bit too sweet too. There wasn't much beef in the dish; it was good, but nothing to rave about. They used the same noodle in my Thai noodle dish as the "ramen". Clearly they did not understand what kind of noodles qualifies as ramen! Ramen noodles need to be thinner to be able to pickup the flavor of the soup base and have chewy texture to give that satisfying feeling of meal in a bowl... None of that here. - Perhaps the biggest offense here is the "kimchi" advertised on the dish. We asked for it on the side because the ramen was for my daughter and she doesn't do spicy. To call it "kimchi" was false advertising... It's more of pickle vegetables, without chilli flavor, no fish sauce, no napa cabbage. It was okay, but not kimchi. We may just got the 2 wrong things on the menu, given the popularity of this place, I'm sure they have other delicious food. Unfortunately for us, our experience were not the best. If you do come, I recommend staying away from their Asian fusion dishes.
Anna Kaczmarek
The cider selection was great and would go back for that, but not for the food.
Atmosphere: 5
Food: 2
Service: 5
Steve H.
Had a dinner there last night with the wife. Have been here a few times over the years and it continues to impress. Had the Ribeye and was cooked to perfection. Wife had she shrimp and scallops and said it was amazing and filling. The staff - Emma and Matt give you such a welcoming too. Highly recommend.
Jasna Acharya
This place is amazing! We had the best dinner here. The food was outstanding!Highly recommend getting :- Moroccan Artichoke Fritters- Cider Glazed Duck- Warm Cider Donuts
Atmosphere: 5
Food: 5
Service: 5
Bryon Gil
Excellent place for amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
Alyssa Ciccarello
This place was so relaxing, food was absolutely delicious, we enjoyed ourselves and had a great time!! My partner got a really good pasta, and I got an amazing ribeye. Love this place and we will definitely have to come back!!
We've been coming here since it opened. Never a bad meal. Never a bad service. Just a really good place. It's really good food. Kind of a romantic atmosphere but also kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Chris W.
We've been coming to White Mountain Cider Co for years and never leave disappointed. The service is amazing (we had Jeremiah this time and he was awesome), the menu rotates and they seemingly always hit home runs with their dishes, and the cocktails are incredible. It's a cozy restaurant and we always make it a point to eat here once per trip. Always, always, always make a reservation beforehand as we've never had luck walking in and finding a table because it is so popular. Definitely recommend this place!
Tom J.
Food was decent and the atmosphere wasn't bad. Our waiter stunk of cigarettes and made me lose my appetite. I could see him on his cell phone quite a bit.
Jule
The food was just divine and the service super lovely :) you definitely taste that someone in the kitchen is super excited about food and cooking. Thank you team for that fantastic meal!♥️
My boyfriend and I had a wonderful time at White Mountain Cider. We walked in - no reservations needed. We sat in front of the fireplace - what a treat. We had the pork ribs for appetizer, the salad, and the Brussels sprouts, and the baba ganoush. For the entrees we had the duck breast and the shrimp/scallop risotto. The food was delicious. The salad was a highlight - massive portion, fresh, crunchy, perfect mix of sweet and savory. The duck breast was extremely tender, and the risotto was made with medium grain rice and the texture was like a fine congee - so good! For dessert we had the doughnuts and ice cream - massive portion size - for sure can share. The staff were so welcoming and nice. Service was prompt, but not rushed - perfect for a tiring day after skiing. Would come again!!
The quality of the food has gone way down since new owner took over. The chef is new too and the menu has suffered. Serving sizes have decreased, while prices have increase. Tourism in the valley is booming and businesses are breaking sales records so there is no reason for this. Used to be a loyal customer. Not anymore.
Great place, very interesting drink menu. Service was
Atmosphere: 5
Food: 5
Service: 5
Food was great and had a fun time at the bar.
Atmosphere: 5
Food: 5
Service: 5
The turkey sandwich is out of this world! And the donuts are a perfect snack after a morning of skiing!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cider Donuts
We were so looking forward to trying this restaurant after reading all the reviews so my experience was a bit let down from my high expectations. Here are the Good, the Bad, and the Ugly: The Good- + Great atmosphere, rustic and cozy with a nice real wood fireplace in the middle of the restaurant for ambience. + Yummy cocktails and special drinks, reasonably priced. We thoroughly enjoyed our cidertini and Brandy Alexander. They also have a good selection of local beer and ciders on draft and bottles/can. + Prompt seating and tentative servers. + The Calamari appetizer was delicious, crispy fried with picked slaw and fresh greens and Sriracha mayonnaise sauce. + Kid friendly - they don't have an official children's menu but they offer pasta dishes that are better than your typical kid's menu. We ordered pasta Alfredo with sausage for my son, it was so delicious (maybe the best entree from our dinner experience... I'll get into that later). The Bad- - Pice... Yes, I was aware ahead of time that this would be an expensive experience, but $42 for 4 pieces of seared scallop with white beans was a bit much for me. Granted it was well seasoned and cooked, I would expect it to have bigger portion or came with garlic bread or something else. - I love Asian dishes, so when I saw that they had a ramen special AND a Thai noodle on the regular menu, I thought to myself that these people are confident with Asian cuisine so I can feel good about ordering... I WAS WRONG. My Thai curry pork noodle was mediocre at best. Yes, the pulled pork was tender and flavorful, but that's about it. The egg noodle in the dish was very one demensional, doesn't have great texture and didn't absorb the sauce well. The Thai sauce needed a kick or spice. The price wasn't bad but the dish was not good. I was disappointed for sure. The Ugly- - It's true I'm a ramen snob. I love my ramen and when I see ramen on the menu, you bet I will be ordering it! Unfortunately for this miso beef ramen dish with kimchi on the menu, it was a huge miss. I'm totally open to new flavor or interpretation of the classic if you can make it delicious, but to my dismay, this is not the case. First of all, there's not much of a soup base and it doesn't taste much like miso, a bit too sweet too. There wasn't much beef in the dish; it was good, but nothing to rave about. They used the same noodle in my Thai noodle dish as the "ramen". Clearly they did not understand what kind of noodles qualifies as ramen! Ramen noodles need to be thinner to be able to pickup the flavor of the soup base and have chewy texture to give that satisfying feeling of meal in a bowl... None of that here. - Perhaps the biggest offense here is the "kimchi" advertised on the dish. We asked for it on the side because the ramen was for my daughter and she doesn't do spicy. To call it "kimchi" was false advertising... It's more of pickle vegetables, without chilli flavor, no fish sauce, no napa cabbage. It was okay, but not kimchi. We may just got the 2 wrong things on the menu, given the popularity of this place, I'm sure they have other delicious food. Unfortunately for us, our experience were not the best. If you do come, I recommend staying away from their Asian fusion dishes.
The cider selection was great and would go back for that, but not for the food.
Atmosphere: 5
Food: 2
Service: 5
Had a dinner there last night with the wife. Have been here a few times over the years and it continues to impress. Had the Ribeye and was cooked to perfection. Wife had she shrimp and scallops and said it was amazing and filling. The staff - Emma and Matt give you such a welcoming too. Highly recommend.
This place is amazing! We had the best dinner here. The food was outstanding!Highly recommend getting :- Moroccan Artichoke Fritters- Cider Glazed Duck- Warm Cider Donuts
Atmosphere: 5
Food: 5
Service: 5
Excellent place for amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
This place was so relaxing, food was absolutely delicious, we enjoyed ourselves and had a great time!! My partner got a really good pasta, and I got an amazing ribeye. Love this place and we will definitely have to come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cidertini, Tuscan Chicken Pasta, Warm Cider Doughnuts
Restaurantji Recommends
We've been coming here since it opened. Never a bad meal. Never a bad service. Just a really good place. It's really good food. Kind of a romantic atmosphere but also kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
We've been coming to White Mountain Cider Co for years and never leave disappointed. The service is amazing (we had Jeremiah this time and he was awesome), the menu rotates and they seemingly always hit home runs with their dishes, and the cocktails are incredible. It's a cozy restaurant and we always make it a point to eat here once per trip. Always, always, always make a reservation beforehand as we've never had luck walking in and finding a table because it is so popular. Definitely recommend this place!
Food was decent and the atmosphere wasn't bad. Our waiter stunk of cigarettes and made me lose my appetite. I could see him on his cell phone quite a bit.
The food was just divine and the service super lovely :) you definitely taste that someone in the kitchen is super excited about food and cooking. Thank you team for that fantastic meal!♥️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Cider Donuts, Brussels Sprouts, Duck Confit
My boyfriend and I had a wonderful time at White Mountain Cider. We walked in - no reservations needed. We sat in front of the fireplace - what a treat. We had the pork ribs for appetizer, the salad, and the Brussels sprouts, and the baba ganoush. For the entrees we had the duck breast and the shrimp/scallop risotto. The food was delicious. The salad was a highlight - massive portion, fresh, crunchy, perfect mix of sweet and savory. The duck breast was extremely tender, and the risotto was made with medium grain rice and the texture was like a fine congee - so good! For dessert we had the doughnuts and ice cream - massive portion size - for sure can share. The staff were so welcoming and nice. Service was prompt, but not rushed - perfect for a tiring day after skiing. Would come again!!