American Restaurants near Campton

“This was my best meal to date in our whirlwind skiing trip in New Hampshire. Had the most amazing burger, aptly named the Tommy Burger, and cheeky red onion rings, ordered fries as well but couldn't eat them. In fact, I couldn't even sample the world-renowned key line pie as I was too full.The staff were amazing, so friendly and accommodating.and the place just oozed character. And to top it all off, all for under $20. Happy days.“

“Our first visit!Our experience started with Online reservations and Quick seating when we arrived!Roberta was friendly and attentive. Good food and it was delicious. And perfect portions. Lots of choices and the specials made it hard to choose!We will be back with friends!!“

“Staying at Loon during school vacation week means huge wait times for super busy restaurants. We decided we should take a 25 min drive and avoid the mess in Lincoln/ woodstock area. Boy were we glad we did. We got right in a 6:30 for dinner. Food was fantastic. And service was top notch. Well worth the short drive even if the restaurants in Lincoln were not busy. I would come back here again in a heartbeat.“

“Local tavern a short drive from Waterville ski area. Menu had tavern/pub staples and good menu of drinks from the bar. Clam chowder was a little better than expected and a burger was very welcome after a day on the mountain. They did have a kids menu if that is something you need to consider.“

“A very cool casual atmosphere as most have. This one is a bit more rustic. It was not very busy when we went but it was snowing. The food was good. I enjoyed it. Some of my party thought it was just okay. The only problem I had is we had to wait a long time for everything even though the place was not busy. Otherwise, it's always a good experience at the common man. At this particular place I found a lot of interesting sounding dishes on the menu. I would go back to try some.Kid-friendliness: Place maps with jokes crayons etc. Kids menu.free Cheese and crackers if they are hungry...food can take a while.“

“After driving by Walter's Basin so many times, I finally stopped in for a meal today. I did not realize how large the inside of this restaurant was! The waitress suggested the Watermelon Margarita and that was super tasty! The menu had a wide variety of options. I really enjoyed the Rainbow Trout dish. Great view overlooking Little Squam!“

“Stopped at this location April 7th 2024 a day before the solar eclipse. (Chaos) This pub was so busy when we arrived there were probably 20 people waiting. Preston the ONLY waiter who was working this evening was so calm and collective and made the atmosphere very inviting. I work in food industry and would really like to say this experience was one of the best . I WILL be back! Shout out to PRESTON and JL SULLIVANS for an amazing dinner and experience.“

“My wife and I number one stop for cocktails and appetizers seated at the bar, while enjoying the comfort and atmosphere of a rustic inn located in the vibrant college town of Plymouth NH. Like all of the Common Man family of restaurants, server’s, bartenders, hostesses, and of course FOOD, is exceptional. Looking forward to our next visit while staying at Waterville Valley.“

“Dunstan knocks it out of the park every time! I’m always happy to stop by his food truck on weekend climbing trips when he’s open for the season. Ask nicely and he’ll add chili crisp to most anything on the menu — I could eat spoonfuls of the stuff.“

“Went here for the second time with my girlfriend for her birthday dinner. Our server, Shannon, was wonderful, and the atmosphere/aesthetic of this cozy little restaurant was perfect, as always. My only problem was I ordered the schnitzel, which was changed since the last time I had ordered it a couple of years ago. With the addition of the bleu cheese now, it completely overwhelms the other flavors of the dish. It was cooked perfectly and still an okay dish, but I had to knock one star off for that. There was also too much garlic in the feta dip appetizer. My girlfriend enjoyed her duck, however, and her sangria. Whatever IPA I had on draught was also delicious, and desserts were good as well.“