“Great products! We got a delicious loaf of bread that was beautifully fresh and soft. The pastries are wonderful. The ginger apricot scone is unique and very memorable. It’s been 2 months since my visit here, and I’m still thinking about it. Too bad I’m miles away. If I’m ever in the area, I’ll make it my mission to return to this succulent treat.“
“The manager should make a note that the price for cade auit lait on the board is not the price on the register. The clerk told me that the board was very high up and they hadn't had a chance to change it yet.Unfortunately that's not NH law. Posted price is what you are supposed to pay.Just a minor annoyance and their food and coffee is always great the service is always smiling.I paid the new prices but they really need to change the board.“
“Great location with friendly staff! We visit weekly and have for years. Rarely have any order mistakes or subpar service.Parking: If I had anything to suggest it’d be the strange shape of the parking lot. Guessing property lines don’t allow for anything better but I feel for the delivery driver as it gets pretty cramped when it’s busy“
“I go here about once every two weeks with my teenage daughters and toddlers everyone is so wonderful ,patient ,kind. Specially want to thank Mary for taking the time to understand my child with a speech impediment she is lovely as well can't wait to go back again on our next girl's Day! Do wish there was a couple more seating areas child friendly but we don't usually hang out there as we go on shopping.Parking: There's usually a few spots open but it is a highly trafficked area.“
“Foods the same as it always has been, every McDonald's is the same in that department. It definitely looks more modern and I'm glad they added a second ordering screen for the drive-thru. I'm mostly impressed that they kept the gondolas in the side section for people to eat in. Pretty mid experience but good when you're strapped on “
“Iconic area for coffee and ancillary goods. Very friendly staff willing to take extra measures to ensure customers receive quality products and service.Management recently posted some rules of Internet Etiquette. These are necessary to maintain a friendly environment particularly when common courtesy is an afterthought. And, I appreciate the message indicating the consequences of violations. Quite simply, the offender will be summarily uninvited. Good!“
“If you cannot wait in line, order online in advance! The people who work here are super nice but always super busy. You can tell they take pride in the items they sell in the way they are displayed and packaged for you to go. In the warmer months you might enjoy sipping your espresso and nibbling your pastry on the deck. But in the colder months you take your items to go and sip in your car. I love going here for espresso, special breads, pastries, and desserts. Love that we have this place in our community.“
“I would like to start by telling you a little about myself. I am a chef, pastry chef, and baker! I am adventurous, daring, and enthusiastic, not afraid to try new dishes or flavors and then incorporate those flavors into a dish masterpiece. I cook from ingredients put together that are Not out of the box, and no one else has tried. I love to share food and feed people. Eating out or purchasing baked goods is hard because I am an excellent cook/ baker. Today, I stopped by Batter Up Bakery in Chocorua, New Hampshire, to buy some baked goods. I can tell you this: Julie's baked goods are phenomenal; Julie and her helper, Danielle, make some downright great food!The perfect Cinnamon Rolls! The Swedish and German immigrants brought the delectable cinnamon roll to the United States in the 17th century.So, let's talk about the qualities of a Great cinnamon roll, in fact, The World's Best Cinnamon Roll! The dough should be lightly sweetened but full of flavor — yeasty and buttery; the filling should have a punch of cinnamon and be sticky with brown sugar and butter. And the icing? It better be ooey-gooey.Fresh dough, frosting, and a generous amount of cinnamon are used to make their delectable rolls. The cinnamon roll is light and fluffy, with just the right sweetness. Batter up Backey owner Julie has mastered her cinnamon roll!Now, the cupcakes! Colorful, moist, delicious cupcakes with extra frosting. Great taste, moist, Fine delicate texture, Light body (not dense or heavy), Good shape (gently domed), not too sweet, but very lush and never overtly flavored frosting.Thanks Girls! I will be back!“
“This establishment is run by unprofessional owners and management, who should be ashamed of treating employees so poorly when they have been responsible and hard working. Threatening and not using general management skills to assess internal affairs. Threats of lawyers after the fact to cover up terrible business misconduct at the highest level. This team is more concerned about their own personal drama then then there hard working employees. Don't. Support. This. Business.“
“It's been like 10 years since I've been there. But it was fantastic and fast service and hot food. My toast was perfect for me I like my burnt well it wasn't burnt but darker than most people would like it not me though. And the prices are far for the food you get . I would recommend that anyone stop in for a “