Mac and Cheese with Bacon Side of Fries with Cheese
Whiskey Mac and Cheese
House Cut Fries
Classic B L T
Caesar Salad
Reuben
“FURY's Public House: creates and gently cooks my favorite burger: BLUE CHEESE! I LOVE BLUE CHEESE. MAYTAG BLUE, ROQUEFORT, DANISH BLUE, SWEDISH BLUE, WISCONSIN BLUE, CASHEL BLUE, FRENCH BLUES, ALL OF THEM. ENGLISH STILTON. Have any of my readers out there ever enjoyed MAYTAG BLUE? This particular blue cheese is like eating silk - the fabric. Creamy, non-salty, not dry. But soft and lovely. So, easy to use. Very expensive, but so worth it. MAYTAG BLUE is hard to come by in New England, but oh my gosh. So, the Blue Cheese that Fury's used on my burger was NOT Maytag Blue, however the Blue they used was delightful. My burger was cooked to order. Not dry and overdone or RAW! But, just perfect, this is hard to come by these days! And then, they added the blue cheese. oh my goodness. So wonderful. They serve alcohol as well.“
“FURY's Public House: creates and gently cooks my favorite burger: BLUE CHEESE! I LOVE BLUE CHEESE. MAYTAG BLUE, ROQUEFORT, DANISH BLUE, SWEDISH BLUE, WISCONSIN BLUE, CASHEL BLUE, FRENCH BLUES, ALL OF THEM. ENGLISH STILTON. Have any of my readers out there ever enjoyed MAYTAG BLUE? This particular blue cheese is like eating silk - the fabric. Creamy, non-salty, not dry. But soft and lovely. So, easy to use. Very expensive, but so worth it. MAYTAG BLUE is hard to come by in New England, but oh my gosh. So, the Blue Cheese that Fury's used on my burger was NOT Maytag Blue, however the Blue they used was delightful. My burger was cooked to order. Not dry and overdone or RAW! But, just perfect, this is hard to come by these days! And then, they added the blue cheese. oh my goodness. So wonderful. They serve alcohol as well.“