15 Best Vegetarian Restaurants in Dover

“Just stumbled across this little gem a few days ago. As soon as you walk in, you are greeted with the most amazing smells. I ordered the lamb shwarma wrap. I'm glad I ordered the large because it was so delicious! Will definitely be going back to try more of their amazing dishes. Very sweet owner as well.“

“One of my favorite breakfast spots! The fruity pebble French toast literally is MIND BLOWING & very crave-worthy. Such an amazing crunch & flavor loaded - it's my go to recommendation for anyone going to Fat Dog. Amazing service - relocating to a larger space. A well-earned locals favorite. It's a must!“

“10 out of 10! Fantastic craft beers, creative and delicious comfort foods, cozy ambiance, and fabulous service! We are former Dover dwellers and C&M is one more reason to keep coming back to our favorite NH city! We loved the chicken nuggets, Rueben croquettes, fish & chips, pork sandwich, and tomato soup. Stomp Box was the beer of choice and we liked it so much, we took cans to go. Perfect hazy IPA! (We live 3 miles from a Tree House brewery so this is saying a lot!)“

“My husband and I go here all the time, and I bring all my friends. The milk bubble tea is fresh and delicious. The Xiao Long Bao are fluffy and warm. The ramen is warm and homey. The staff have always been very sweet to us, and the atmosphere is clean and friendly.“

“Completely delightful. We were served by one of the two brothers who are also the owners for more than 30 years. The food is prepared and tastes as close to authentic as I remember eating at top tier restaurants in India. The chef has precise control of the American palette's mild, medium, and "regular" hot. There's two other higher notches on the hot scale to choose from in case you are interested. All 4 in our party were impressed how well the chef produced the "temperature" to match the request.“

“Came here for the first time yesterday with my dog and it was such a great experience. You can bring your dog inside, which is amazing, the vibe is great and the cider menu is even better! Highly recommend the Hello Sushi and Cranbarrel for unique, delicious, and not-too-sweet flavors. Can't wait to go back again for one of their amazing food truck partners.“

“This restaurant was very busy but definitely cycled people through fairly quickly. The food was good, atmosphere was clean and very open feeling though it was actually tight walking through once a few high chairs were placed and servers trying to walk through. It becomes single file. Prices were pretty standard. While we had zero issues with the wait staff, they are all extremely young so I would go with plenty of patience and understanding.“

“Let me say first: A definite stop for anyone on a brewery tour! The Edison Imperial IPA has to be experienced.Aside from that. I loved the layout of this place! Divided areas offer many choices to congregate and it's well lit without feeling "clinical", which is a plus for those of us who like the looks of brews along with tastes and aromas. A shame it was drizzling that day, that outside seating area looked very inviting.“

“Great owner. Beer selection ranges depending on the season which is great. Offers a nice relaxed atmosphere where I love to hangout and play some cribbage. It’s off the beaten path and out of the hussle and bustle which is an added bonus.“

“I have been coming here since Tawny and Nicole opened the store back before the pandemic. They have a lovely local atmosphere, they know our names, we know theirs. They know what we order. Their breakfast food is so good and they have a wide variety of pastries. Their cold brew is my favorite drink to get.“

“I was driving through town and relied heavily on the reviews. They did not disappoint! Best Thai food I have had in a while. The cab rangoons had a delicious dipping sauce. I preferred it over the red sauce served at most Chinese restaurants. Fried chicken as a protein option should be the norm. It was great with the fried basil fried rice and massaman curry. I enjoyed it with a cup of hot thai tea. Just what I needed after a long day of driving. I hope to return one day.“

“Great service and food - we will be returning here whenever we want some good Mexican food in the area. It’s definitely our new go-to place. The staff was so friendly; they went above and beyond in their service. The food tasted fresh and, unlike many other Mexican spots we’ve tried, did not make us feel like we had a rock in our stomach after we ate (if you know what I mean.) I could taste the fresh cilantro in our salsa and the fresh lime used in our dishes. My guess is that they don’t use the heavy oils that some other places use. If we eat something with cheap palm oil in it we immediately get a stomach ache - and we did not experience that here. The food was lighter and fresher than we’ve experienced at other places. They had extensive vegetarian options. Also, the portions are big and an excellent value!Vegetarian options: A full section of the menu dedicated to vegetarian dishes.Kid-friendliness: Kids menu, kids menu activities“

“I've been going to Strafford House since I moved to Dover in '91. The kids have followed in the tradition of their parents and grandparents. Preparing and serving some of the best Greek Pizza joint food in the Tri-City, Seacoast area. SHoP gets a 9.5 outta 10 from me. I've never, in 22 years, had a bad experience there. Give'em a try.“

“We took my mother in law here for her 91st birthday and the wait staff and food were wonderful! We did not feel rushed in any way, and our food came out within a reasonable time and everyone enjoyed whatever dish they had ordered. Although I did not order the French Onion Soup, a few in our party did, and it looked delicious! Highly recommend!“

“FURY's Public House: creates and gently cooks my favorite burger: BLUE CHEESE! I LOVE BLUE CHEESE. MAYTAG BLUE, ROQUEFORT, DANISH BLUE, SWEDISH BLUE, WISCONSIN BLUE, CASHEL BLUE, FRENCH BLUES, ALL OF THEM. ENGLISH STILTON. Have any of my readers out there ever enjoyed MAYTAG BLUE? This particular blue cheese is like eating silk - the fabric. Creamy, non-salty, not dry. But soft and lovely. So, easy to use. Very expensive, but so worth it. MAYTAG BLUE is hard to come by in New England, but oh my gosh. So, the Blue Cheese that Fury's used on my burger was NOT Maytag Blue, however the Blue they used was delightful. My burger was cooked to order. Not dry and overdone or RAW! But, just perfect, this is hard to come by these days! And then, they added the blue cheese. oh my goodness. So wonderful. They serve alcohol as well.“