Northeast Pie Company

Conant Courtyard, Durham
(201) 694-7243

Recent Reviews

Blake Schembri

What an amazing meal and great experience! This place is in a great location right on campus if UNH. The Baja Chicken and the Philly Cheesesteak which was so fresh and delicious.The couscous was very fresh as well.

Diana L.

Yes the truck is focused around pies, but have you tried their cookies? The smores cookie is delightful. The marshmallow pulls are almost as satisfying as a cheese pull, and it's a beautiful blend of chocolate and marshmallow flavors. M&M is a nice classic cookie too. Flavors rotate so be prepared to try something different.

Stephen & Kathy Brassard

I just heard about your place. I’ve been trying to find time to get there for lunch. Now you’re closed for the season. Bad timing for me. You place looks like a unique and fresh truck idea. I can’t wait until next year. See you then!

Shannon Breault

Spicy beef and potato pie is amazing

Vanessa Poirier

I haven’t been to the new location, but I love the pies! Pulled pork pie is my favorite! Have never been disappointed.

Aeowyn Kendall

The roasted root veggies are delicious!

Kerry Nolte

So delicious!!! Unique daily changes and the sides are incredible

david hayes

Chicken pie not as flavorful as it used to be, and barely warm enough. Fun product though.

Deb Ann Della Selva

Very different and tasty!

Rachel R.

The best coffee on campus! It's 100% worth it to me to walk outside in the cold and pay a little extra for their coffee. They update the menu tons, so it's worth checking frequently. They now also have oat milk, which is a huge plus for me. Their cold brew is also incredible. I haven't even tried their pies, but their muffins/cookies/granola are delicious. The staff is so nice and friendly, too.

Delilah L.

I go to this place twice a week. It's f***ing amazing. The pulled pork pie with the coleslaw is my favorite, but every pie I've had is just as good. I don't have a very big stomach and the pies are a perfect size for me, but if you are a big eater I'd suggest getting a side with it or a second pie.

Laura S Bicknell

So so good. love the made from scratch!

Brian S.

And now it says he's reopening in March. Believe it? I don't! This nonsense has been going on for over year now. His last post on his Facebook page was in June of last year. Promises, promises, promises but no action.

Shauna B

Open seasonally and worth the wait. Fresh savory and sweet pies made with quality ingredients. Call ahead is best for quick pickup if you're in a hurry. I buy them frozen and keep them in my freezer for the times they're closed. Always good. Always fresh.

Kim Hackett

I always go for pies that I haven't tried yet, just to test them out. Without fail, EVERY pie I've had had been incredible. My favorites so far have been the chicken burrito pie, pot roast pie, and pulled pork pie with slaw. You MUST make time on a Thursday off Friday and check them out!A couple of quick tips: their Facebook page updates every Thursday with their new menu for the week. Each pie is baked to order, so if you can, call your order in about 10 minutes before you plan to arrive, to cut down your wait - There's only 1 or 2 crew inside the little space at any given timbre, and they can get wicked busy! Worth the wait, though, every time!

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