“In my teens and early 20's, I made ice cream professionally on one of New England's top ice cream stand's (voted top in New England for decades). It's great to see Bobby-Sue's around the corner. While my ice cream making days are long gone, I've been impressed with their selection and flavor. They're using a heavier cream (higher % milk fat than I'm used to, but it works well). Long lines, but worth the wait.“
Recommended
“In my teens and early 20's, I made ice cream professionally on one of New England's top ice cream stand's (voted top in New England for decades). It's great to see Bobby-Sue's around the corner. While my ice cream making days are long gone, I've been impressed with their selection and flavor. They're using a heavier cream (higher % milk fat than I'm used to, but it works well). Long lines, but worth the wait.“