Dined here on a Friday "date" night with my wife. Having moved to the seacoast just before the pandemic, we felt it was time to get out and check the local restaurants now that COVID has moved into the rearview mirror. Love this place! Food is superb, the location is by far the best on the beach, and the staff are friendly and professional. We enjoyed the cashew duck and the swordfish piccata. Scrumptious! Sampled the chocolate lava cake for dessert, and it was a perfect finish to a wonderful night out. Be sure and come in the shoulder seasons to really enjoy peace and quiet and great views of the surf.
Paula Martin Privé
Great food…great friends!
Lori Sims
Amazing food from martinis to appetizers, main course and dessert! Super friendly staff. The duck was amazing and the calamari was so TENDER! Highly recommend. Even better at sunset too. .
Gay King
Seasonal hours only open Wednesday to Sunday!Food is fantastic! Had a reservation for Saturday night meal was delicious and service was fabulous!
Joni Brodeur Manohar
Top restaurant for fine dining right on the strip. Just tried the duck and it blew me away! Culinary perfection! You can’t beat the view of the ocean during sunset. This romantic dinner was such a wonderful treat and our waiter, Brian, was top notch. He timed everything from drinks, appetizer, dinners and dessert perfectly so we never felt rushed.
Djjeff Bradley
it's very classy. it has romantic vibe because of the ocean view. The chefs are amazing... price is moderate but absolutely worth it. I love this place...
Shirlsap021
Food was absolutely delicious and the martinis were fantastic. The wait staff was very accommodating.
Herb Sears
The service was very good. Our waiter made sure we had what we wanted and we received it in a reasonable time. My dissatisfaction was with the meal size. I ordered the shrimp scallop plate with lobster ravioli. The plate came and it had 3 small ravioli 3 scallops and 3 shrimp. Not a good value for the price. The lobster ravioli tasted like plain ravioli and I’m not sure they had lobster in it. I was still hungry when I left.
Jody Reasor
Wonderful appetizer, meal and dessert. For starters, the crab cake. Main entree started with a side Caesar salad and followed with seafood medley of scallops, shrimp and lobster ravioli topped with spinach and Parmesan cheese. Simply delightful. I shared a few bites of dessert of blueberry crisp ala mode. A must visit. I also forgot to mention with dinner I had a lovely J Lohr red wine..
David Raymond
Sometimes you get what you pay for. Our meals were pricey but were excellent. My wife had the Steak tips and Lobster scampi on tortellini. She loved it and let me have a couple of the tips which tasted great. I had the Seafood fettuccine Porto Fino. It was very very good. Seated at a table overlooking the ocean and the waitress was very good. Would highly recommend but not a place on a budget.
Dined early, seated promptly, wait person was attentive.Food was excellent, having ordered the shrimp, scallops and lobster ravioli.Even had a view of the ocean.
Karen Scott
Classic old school restaurant with consistently great food. Has a neighborhood feel. Great service.
Kim S
We went upstairs to the bar. Had the best clam chowder ever. They had fun questions around the bar that you could try to answer the questions. Then had a blueberry cobbler dessert. Delicious! Very fun!
782barbarak
So happy that we found this wonderful place! Absolutely amazing food! We had escargot for appetizer and had the lobster ravioli and husband had the stuffed haddock. So delicious! Excellent wait staff and so friendly. Covid has been hard on everyone especially restaurants. They were short handed but did an amazing job of taking care of everyone. Will definitely come back again if we are traveling through.
Mary Cain
Pretentious. From the welcoming that didn't exist, to being escorted through the bus room service station to my table, to having the menus left on the table almost the entire meal, and having the salad dropped not long after, this expensive menu it's not live up to the hype of this ordinary restaurant. There was a chandelier that was crooked, the tables were left wow the people had already gone with their plates on them for a very long time on bussed. The service and there was virtually no one in the dining room. It was 7:00 at night when I got there. There were seven other people in the dining room who left except for two long before I even got my meal.I think the staff is very tired. When a single woman goes out to dinner more is involved with them dinner then just dinner conversation is the point suggestions is a point. It was like pulling teeth in order to get conversation from the server. The scallops were great the sauce far too spicy. The cost $18.95 for three probably overpriced. I skipped dessert. Nothing too exciting on the menu there.
Dined here on a Friday "date" night with my wife. Having moved to the seacoast just before the pandemic, we felt it was time to get out and check the local restaurants now that COVID has moved into the rearview mirror. Love this place! Food is superb, the location is by far the best on the beach, and the staff are friendly and professional. We enjoyed the cashew duck and the swordfish piccata. Scrumptious! Sampled the chocolate lava cake for dessert, and it was a perfect finish to a wonderful night out. Be sure and come in the shoulder seasons to really enjoy peace and quiet and great views of the surf.
Great food…great friends!
Amazing food from martinis to appetizers, main course and dessert! Super friendly staff. The duck was amazing and the calamari was so TENDER! Highly recommend. Even better at sunset too. .
Seasonal hours only open Wednesday to Sunday!Food is fantastic! Had a reservation for Saturday night meal was delicious and service was fabulous!
Top restaurant for fine dining right on the strip. Just tried the duck and it blew me away! Culinary perfection! You can’t beat the view of the ocean during sunset. This romantic dinner was such a wonderful treat and our waiter, Brian, was top notch. He timed everything from drinks, appetizer, dinners and dessert perfectly so we never felt rushed.
it's very classy. it has romantic vibe because of the ocean view. The chefs are amazing... price is moderate but absolutely worth it. I love this place...
Food was absolutely delicious and the martinis were fantastic. The wait staff was very accommodating.
The service was very good. Our waiter made sure we had what we wanted and we received it in a reasonable time. My dissatisfaction was with the meal size. I ordered the shrimp scallop plate with lobster ravioli. The plate came and it had 3 small ravioli 3 scallops and 3 shrimp. Not a good value for the price. The lobster ravioli tasted like plain ravioli and I’m not sure they had lobster in it. I was still hungry when I left.
Wonderful appetizer, meal and dessert. For starters, the crab cake. Main entree started with a side Caesar salad and followed with seafood medley of scallops, shrimp and lobster ravioli topped with spinach and Parmesan cheese. Simply delightful. I shared a few bites of dessert of blueberry crisp ala mode. A must visit. I also forgot to mention with dinner I had a lovely J Lohr red wine..
Sometimes you get what you pay for. Our meals were pricey but were excellent. My wife had the Steak tips and Lobster scampi on tortellini. She loved it and let me have a couple of the tips which tasted great. I had the Seafood fettuccine Porto Fino. It was very very good. Seated at a table overlooking the ocean and the waitress was very good. Would highly recommend but not a place on a budget.
Restaurantji Recommends
Dined early, seated promptly, wait person was attentive.Food was excellent, having ordered the shrimp, scallops and lobster ravioli.Even had a view of the ocean.
Classic old school restaurant with consistently great food. Has a neighborhood feel. Great service.
We went upstairs to the bar. Had the best clam chowder ever. They had fun questions around the bar that you could try to answer the questions. Then had a blueberry cobbler dessert. Delicious! Very fun!
So happy that we found this wonderful place! Absolutely amazing food! We had escargot for appetizer and had the lobster ravioli and husband had the stuffed haddock. So delicious! Excellent wait staff and so friendly. Covid has been hard on everyone especially restaurants. They were short handed but did an amazing job of taking care of everyone. Will definitely come back again if we are traveling through.
Pretentious. From the welcoming that didn't exist, to being escorted through the bus room service station to my table, to having the menus left on the table almost the entire meal, and having the salad dropped not long after, this expensive menu it's not live up to the hype of this ordinary restaurant. There was a chandelier that was crooked, the tables were left wow the people had already gone with their plates on them for a very long time on bussed. The service and there was virtually no one in the dining room. It was 7:00 at night when I got there. There were seven other people in the dining room who left except for two long before I even got my meal.I think the staff is very tired. When a single woman goes out to dinner more is involved with them dinner then just dinner conversation is the point suggestions is a point. It was like pulling teeth in order to get conversation from the server. The scallops were great the sauce far too spicy. The cost $18.95 for three probably overpriced. I skipped dessert. Nothing too exciting on the menu there.