First visit and will be going back. Waitress was a delight and also made a great pina colada. Would recommend if ever in the area.Parking: Very large parking lot.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Beef Fried Rice
Roger Coutu
This restaurant has a new owner and has started with renovations. If he hot the whole place re-done, it would be more inviting. There is too much grease in the food. The prices are great with an abundance of food.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Crab Rangoon
Dawn Dunn
This place used to have the best Chinese food but since it has changed hands and is now the "New Nan King" the service was sub-par had to go find the waiter for napkins and duck sauce then again for check and to go boxes. Both times he was behind the bar playing with his phone. The batter was undercooked and rice was dried out. Never ever going back again. Paid $80 that I ended up throwing away and now feel sick. I would never recommend this place. The old owners had it down pat. Such a shame
Atmosphere: 1
Food: 1
Service: 1
Kurt C
So here is the deal with Nan King. The Bar tender Fon(Probably spelt wrong) Super nice and hard working bar tender. The reason I gave 4 stars for service is because of her! It would be 5 star service if it wasnt for the front counter guy. He is arrogant and not very nice. Rushes you out the door and doesn’t say thank you. His parent need to teach him some manners. The food was horrible. The Udon Noodle tasted like a wet market seafood soup. The cooks need to slow down and not rush!!! I know it can be busy, but quality is everything.
Atmosphere: 2
Food: 2
Service: 4
Tammy R
Whoa, whoa, whoa! Did they get a new chef? Because everything is amazing now! They all tasted like what could have come out of my parents’ kitchen, not a takeout place.For tonight’s dinner, our family ordered beef teriyaki, broccoli beef, tangerine chicken, chicken tenders, and vegetable fried rice.First, the rice had a very balanced flavor - neither salty nor bland. The texture was very nice and fresh, too, rather than hard and dry. I never really liked Nan King’s fried rice in the past, but it was very good tonight.Next, the beef teriyaki. It was so tender and with a delicious, balanced flavor. The grilled meat was so good, and the amount was decent, too. It wasn’t thin or dried. In the past, it was dried, thin, and salty. That is no longer the case.The broccoli beef tasted so fresh and homemade! I could tell that they use fresh broccoli, and was cooked to the appropriate level of doneness - it was cooked but still has a nice crunch, instead of overly soft. The beef pieces were thick, non - fatty, and very tender.Then, we have the tangerine chicken. The meat came in generous - sized pieces, not tiny. It was very juicy, and the sauce was a perfectly balanced blend of sweet, savory, and tangy. The tangerine sauce tasted natural and homemade, not something from a jar.Lastly, the chicken tenders! All huge pieces, juicy, and such a pleasure to eat.We ordered our food for pickup very late, too, at 9PM, near closing time, yet the food they gave us was 100% fresh, not something that had been sitting out all day.Honestly, I’m very impressed and, if you have never had Nan King’s food before, or haven’t visited them recently, give their food a chance. We ordered so much and were pleased with everything.The only complaint I have is minor: their duck sauce was watered down and was more orange - y than it was in the past, when it was more of a slightly brownish color. Also, it tasted a bit too tart, whereas it used to be more balanced. However, this is not a big deal at all, because the actual food is phenomenal.
We just got take out, which was very good! The service was fast, as we called ahead when we were about 5min. away! Not aure of the atmosphere. Only dined in once and that was awhile ago.
Atmosphere: 3
Food: 4
Service: 5
Julie T.
I do t know why this place has so few stars but I loved it! The facility was so clean!The food delicious and fresh! Nice hot pot of tea and that wanton soup! Some of the best I've had. Very friendly staff from the guy that greated us to our server...! ! Don't let the negative reviews put you off Try this place out for yourself and I think you'll be surprised! Enjoy !
Danny LaCarb
Keep a close eye on your tab, servers are shady
David Cortes
Ordered 3 combos, everthing was good but the rice, the rice was waaaay under cooked. Might just be a bad day for the rice or not. I wl give tgem anotger try because you never know.
The Mongolian trio was delicious. The staff was warm and friendly. I went here based on a recommendation, and it did not disappoint. The decor is a bit dated, but it seems like the look the restaurant is going for. It was like a trip to the 90s. I will go here again!
Anita Review
Time warp from the 80s the decor has been the same since 1986. The food is your typical American Chinese style. It was actually good and the soup is delicious. Cheap drinks.
Atmosphere: 2
Food: 4
Service: 5
Bobby Calautti (REALTOR)
Deliciouswww.603bobby.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Peking Ravioli
John C.
The broken English lady needs to get fired extremely rude and unprofessional the food and customer service is great when I don't see her
First visit and will be going back. Waitress was a delight and also made a great pina colada. Would recommend if ever in the area.Parking: Very large parking lot.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Beef Fried Rice
This restaurant has a new owner and has started with renovations. If he hot the whole place re-done, it would be more inviting. There is too much grease in the food. The prices are great with an abundance of food.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Crab Rangoon
This place used to have the best Chinese food but since it has changed hands and is now the "New Nan King" the service was sub-par had to go find the waiter for napkins and duck sauce then again for check and to go boxes. Both times he was behind the bar playing with his phone. The batter was undercooked and rice was dried out. Never ever going back again. Paid $80 that I ended up throwing away and now feel sick. I would never recommend this place. The old owners had it down pat. Such a shame
Atmosphere: 1
Food: 1
Service: 1
So here is the deal with Nan King. The Bar tender Fon(Probably spelt wrong) Super nice and hard working bar tender. The reason I gave 4 stars for service is because of her! It would be 5 star service if it wasnt for the front counter guy. He is arrogant and not very nice. Rushes you out the door and doesn’t say thank you. His parent need to teach him some manners. The food was horrible. The Udon Noodle tasted like a wet market seafood soup. The cooks need to slow down and not rush!!! I know it can be busy, but quality is everything.
Atmosphere: 2
Food: 2
Service: 4
Whoa, whoa, whoa! Did they get a new chef? Because everything is amazing now! They all tasted like what could have come out of my parents’ kitchen, not a takeout place.For tonight’s dinner, our family ordered beef teriyaki, broccoli beef, tangerine chicken, chicken tenders, and vegetable fried rice.First, the rice had a very balanced flavor - neither salty nor bland. The texture was very nice and fresh, too, rather than hard and dry. I never really liked Nan King’s fried rice in the past, but it was very good tonight.Next, the beef teriyaki. It was so tender and with a delicious, balanced flavor. The grilled meat was so good, and the amount was decent, too. It wasn’t thin or dried. In the past, it was dried, thin, and salty. That is no longer the case.The broccoli beef tasted so fresh and homemade! I could tell that they use fresh broccoli, and was cooked to the appropriate level of doneness - it was cooked but still has a nice crunch, instead of overly soft. The beef pieces were thick, non - fatty, and very tender.Then, we have the tangerine chicken. The meat came in generous - sized pieces, not tiny. It was very juicy, and the sauce was a perfectly balanced blend of sweet, savory, and tangy. The tangerine sauce tasted natural and homemade, not something from a jar.Lastly, the chicken tenders! All huge pieces, juicy, and such a pleasure to eat.We ordered our food for pickup very late, too, at 9PM, near closing time, yet the food they gave us was 100% fresh, not something that had been sitting out all day.Honestly, I’m very impressed and, if you have never had Nan King’s food before, or haven’t visited them recently, give their food a chance. We ordered so much and were pleased with everything.The only complaint I have is minor: their duck sauce was watered down and was more orange - y than it was in the past, when it was more of a slightly brownish color. Also, it tasted a bit too tart, whereas it used to be more balanced. However, this is not a big deal at all, because the actual food is phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Very good food at a good value.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Chicken Teriyaki, Crab Rangoon
We just got take out, which was very good! The service was fast, as we called ahead when we were about 5min. away! Not aure of the atmosphere. Only dined in once and that was awhile ago.
Atmosphere: 3
Food: 4
Service: 5
I do t know why this place has so few stars but I loved it! The facility was so clean!The food delicious and fresh! Nice hot pot of tea and that wanton soup! Some of the best I've had. Very friendly staff from the guy that greated us to our server...! ! Don't let the negative reviews put you off Try this place out for yourself and I think you'll be surprised! Enjoy !
Keep a close eye on your tab, servers are shady
Ordered 3 combos, everthing was good but the rice, the rice was waaaay under cooked. Might just be a bad day for the rice or not. I wl give tgem anotger try because you never know.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Ordered Tofu got chicken! Completely the wrong
Food: 2
Service: 2
The Mongolian trio was delicious. The staff was warm and friendly. I went here based on a recommendation, and it did not disappoint. The decor is a bit dated, but it seems like the look the restaurant is going for. It was like a trip to the 90s. I will go here again!
Time warp from the 80s the decor has been the same since 1986. The food is your typical American Chinese style. It was actually good and the soup is delicious. Cheap drinks.
Atmosphere: 2
Food: 4
Service: 5
Deliciouswww.603bobby.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Peking Ravioli
The broken English lady needs to get fired extremely rude and unprofessional the food and customer service is great when I don't see her