Myrna's Classic Cuisine

131 Lake St, Gilford
(603) 527-8144

Recent Reviews

Erin Hagerty

Hole in the wall! The bruschetta is so fresh that my boyfriend who hates olives loved it. Small menu but that means more love put into the right things. We’ve been back every week since our first visit. Highly recommend!!

Atmosphere: 4

Food: 5

Service: 5

MC MC

This place slaps... Had the mac n cheese quesidilla with braised steak. It was so good that your taste buds would slap your momma. Super bougie decor, chairs are very comfortable. Food is divine, highly recommend if you like great tasting food and great customer service.

Atmosphere: 5

Food: 5

Service: 5

Randy Raduazzo Sr.

Great food, great service

Denis Carignan

Myrna's has small plates as a special during the winter a few days during the week. My mother and I go because she likes the smaller portions. It's a limited menu, but there's the full menu available too. I've been here a few times. Each time has been very good.

Atmosphere: 5

Food: 5

Service: 5

Scott Murphy

Just ordered salads but $26 Cobb way overpriced for what I got. Say $18-20....be fair. Been several times food above excellent ? super delicious. Great happy helpful

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chicken Parmesan

Melissa siket-ouari

We love Myrna’s. It is our go to place. I moved to Lakes Region a few years back from NYC. The chicken parm never disappoints. And The sauce is really good! And I love the 70s playlist that is usually playing takes me back to simpler times of my childhood.I have to laugh reading reviews out here especially the guy who said “Fox News channel on at the bar ruined his dinner”. Let me guess- up from Mass…. Maybe you should write your review to focus on the food and service being provided by a small business owner instead of something so ridiculous.Just thinking of the chicken parm made up my mind for what we are doing for dinner tonight.

Atmosphere: 4

Food: 5

Service: 4

Elizabeth Kastner

Bartender was beyond slow. The food was sub par at best. The ratings were deceiving. Will not go again, sadly.

Atmosphere: 4

Food: 2

Service: 1

Raechel Soicher

We were staying at Paugus Bay for a concert on a Thursday night. Myrna's was convenient for us to grab dinner. We were delighted! I had the ravioli - highly recommend! The cream sauce was to die for. Hubby had the chicken parm and it was also delicious. Dinner came with a basket of bread and a delicious olive oil dipping sauce. It's got a funky vibe but I was super happy with the food and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan

Diane Rae

One of those places that is a hidden gem, but with that comes a bit of patience needed. There was nobody waiting when we walked in, and only about half the restaurant was full. We had to wait 15 minutes to be seated and then had to wait for the bar to receive their meals before we could order ours. Only two chefs in the kitchen and everything is made to order. The food was tasty though so, if you are not in a rush then it's a great choice!!!

Atmosphere: 4

Food: 4

Service: 4

Edward Steenbeke

It is by far one of the best small restaurants in town to enjoy classic Italian cuisine.Amazing!!Kid-friendliness: The staff is very friendly and they are all very professional.

Atmosphere: 5

Food: 5

Service: 5

Sue Higgins

Myrna’s is one of our favorite places to eat. Been coming here for years. The restaurant is just the right size, just like when you are in Italy. The staff is friendly (ask for Taylor) and the food is fabulous. Never have I ever had a bad meal!!! We will be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan

Dakota Smith (Mineboy808)

This place is definitely something to try while in the area. It's tucked away under a bunch of apartments in a parking garage, but looks can be deceiving. Upon arrival, there was a short wait, but the hostess was very kind and talkative. When we arrived at our table, our server quickly got us drinks and appetizers. We tried the Brushetta and Ziti stuffed shells of some sort. Everything was amazing. I got a Caesar salad, was pretty good, but the old-fashioned type of dressing was used, very good. As a main, I got the Chicken Parm, and all the reviews were correct, It was definitely to die for. Nice local establishment, I will be back.Parking: Plenty of parking right next to the establishment.Wheelchair accessibility: Good accessibility, though some booths have step up's.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Chicken Parmesan

Rosa Michaud

This is the only Italian restaurant that makes a red sauce that tastes authentic Italian besides the sauce made by my Italian family. I love it! The eggplant is to die for. The Raviola Nadia is unbelievably delicious. The Haddock Francese is the perfect combination with the lemon sauce and asparagus cooked to perfection. My husband loves the meatball sliders, chicken parm, the huge cobb salad and their linguine and meatballs. The desserts and drinks do not disappoint. The staff treats you like family and the restaurant has recently been completely remodeled and updated to include stylish furniture in the waiting area. This is my favorite restaurant!Vegetarian options: I am a vegetarian and there are plenty of options.Wheelchair accessibility: Everything is on one level floor.

Atmosphere: 5

Food: 5

Service: 5

Patricia Sawyer

We had eggplant relating. Home made.

Atmosphere: 5

Food: 5

Service: 5

Theresa Harris

We had a great meal. The martinis were great too!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chicken Parmesan

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