“Ah, the wonders of a good Chinese Buffet. The choices are numerous with all cooked well! They do provide a menu too. I have been here off and on when I am in Lebanon, and they never disappoint! One of my favorite places to order Chinese. Staff is attentive, restaurant clean.Vegetarian options: I said not sure because Vegetarians eat different dishes. It is a matter of choice. I suggest calling and asking them about preferences.Parking: I never had a problem, even during a busy lunch period. You can park in their lot out front.“
“Food is best chinese in upper vally. Great menu. Lunch menus can't be beat. crab rangoon has best filling, nothing compares. main dishes tasty. Wonton Soup 9 out of 10. Axcess requires negotiating stairs. Service is froendly, tImely. Ambience, just average.“
“The spicy special lamb is very tender, and the stir-fried green beans are also very tender and fresh.Overall it's really delicious, just a bit saltyThe xiao long bao was authentic and perfectly seasoned, but a little dry (dry skin + not enough soup) and the vinegar was too sweet.The only dissatisfaction is that the maitai (cocktail) is inexplicably bitter and is not recommended.“
“Found this unassuming restaurant / take out place on our ski trip. It’s hidden in the Mobile gas station, but is very clean and friendly. For a small take-out place, it carries a very ambitious menu, with several authentic Chinese dishes and a big sushi roll menu. All the food we ordered tasted great with good portion. A true hidden jam.“
“The Din Sum is phoenominal!!! The food is better than it was last year, the last visit was 11/23. The hibachi chicken is amazing. Overall, it is well worth the $15. I've been there 5x since 8/23 and have not once left unhappy.Parking: Parking wraps around the building with only 4 or 5 spots on the gas station side of the building. Apparently you can park in the rexel parking lot on other side of the metal divider.“
“Been going here for about 25 years and its hands down the best Chinese in the upper valley. When I was seriously craving fried rice and they were closed I tried other places and ended up throwing it out, just can't compare. The owner was taught a way when he opened and has kept that method which delivers consistently delicious food. Peter knows most his customers as many have been loyal for decades because of The consistency of how good his food is. Sadly we only have about 2 years before he retires and we lose the best Chinese I have every had.“