“My grandfather and I come here pretty often and it’s always a perfect volume level with great energy. Most of the time we get a waitress by the name Krystal and she’s amazing !! When we come in to sit in her section she already knows our drink order and comes as soon as we’re settled in which speaks a lot for itself, she makes sure that everything is going well after a few bites in and would do what it takes to make sure you’re completely satisfied, another great characteristic she has is humor. It is never a dull moment and she is never in a rush but always manages to still be on top of things. We love this longhorn out of the 3 we been too and Crystal’s service just adds the extra sparkle on top !“
“Went here for Easter. My steak didn't have much flavor like other times I ordered. I asked for well done, but it was more med rare. The potato that came with my order had roots shooting out from all angles! I was surprised for Easter dinner even they would be serving that to people.“
“Went to Buckley's Steakhouse for an Anniversary dinner. I had not been to a steakhouse before, so was not sure what to expect. We had McKayla as our server, and she was amazing. She is one of the nicest people I have ever met. She was such a great server, that we even talked after in the car about how she really made our experience there truly amazing. The food was equally as great. We had calamari and the mezze platter for appetizers. The portions were perfect for the price, and were delicious. For dinner we had the surf & turf w/ lobster, and the filet mignon. Both dishes were amazing. Truly a great night. Highly recommend this restaurant.“
“A little pricey. But doable.Burger was good but a bit small overall. Disappointed with the FF getting so small in restaurants. Desserts to due for. Fantastic service.Very busy but got in quickly.Everyone very nice.Wheelchair accessibility: Rollator fit isles. Tricky where to put it.“
“Very nice highend restaurant. Pretty room, excellent service, nice cocktails. The food was a little hit and miss. The sea bass was perfectly cooked and seasoned but the rice and accompanying mushrooms were drowning in a salty sauce that i did not care for. The lobster tostada's were tasty but over powered by very strong red onions. My spouses steak, potato and spinach were all great. I highly recommend the tiramisu for dessert.“