Beautiful decor! We ate at the bar the food was amazing and our server Shaye was awesome! Just what Nashua
Atmosphere: 5
Food: 5
Service: 5
Cindy S.
Visited for the first time. Crowded, long wait list but we had reservations. Let me cut to the chase. After looking forward to going to this new place, I was very excited. However, it was such an average visit. The service was very average. We had to hunt our waiter down more than once, for things like silverware after our meal was delivered. Did not check on us during the meal. Now to the food. Calamari for app. Only fair, slightly overcooked. Entrees. I had the Chicken Francesca. Arrived luke warm. The chicken had been sitting on the pasta long enough that it was very soggy, not great flavor. Really needed more seasonings. It was swimming in the sauce. Friend had the chicken sandwich, she was also disappointed in the seasoning. It was served on a metal tray which was odd since this was dinner service. It should have been presented in another way so it didn't look like lunch. The men at the table ordered the pork chop and the scallops. They seemed to be ok with their dinners. Dessert. The chocolate tort is awesome. Ask for it to be heated. Really made it even better. Limoncello cheesecake was good in flavor but the texture was grainy. To sum, it was disappointing. I will probably try again to give them a chance since they are new.
MaryC
New restaurant. Good food. Nice decor. Nice staff. Great location. We sat in a corner booth which was uncomfortable due to the airflow from the windows on two sides. The cappuccinos were lukewarm with no foam. We didn't complain so the staff wasn't given the opportunity to improve. We wished that bread was available with our meal. We would have paid for it. We wish this new business well and will go back.
Oceanair1972
Beautiful place, the Forestale pizza was delicious. Our friend had the Chicken Francese which looked amazing and he said it was really good. The espresso martinis were probably one of the best I've ever had. So tasty. Service was great. Looking forward to going back and trying other dishes.
Stephen Fournier
The interior design is really nice and stylish and the drinks were very good. The food is where the issue is. I feel like I am a good judge of restaurants as myself and my family probably eat out 3 times per week, everywhere from restaurants in Southern NH all the way into Boston. We got the meatball appetizer which for $16 was extremely small as they only gave you two small meatballs, a third meatball would have been a nice touch as is what most restaurants do. I got the Pasta Bolognese which was absolutely flavorless to the point where I did not even finish my meal and I am a pretty big eater. My wife got the Chicken Francese which was so bland and dry and she actually had to ask for more Francese sauce as there was none on the chicken or the pasta. Every time I have ordered this dish anywhere else, the sauce is draped over the chicken for additional flavor, that seems like cooking 101 if you ask me. This was a Saturday night out for us that was a bust as there are so many other restaurants we could have tried. I would not go back to eat, maybe just for drinks as the food was that flavorless. Whoever is cooking there does not really know what good food tastes like.
Atmosphere: 5
Food: 1
Service: 5
Stephen F.
The interior design is really nice and stylish and the drinks were very good. The food is where the issue is. I feel like I am a good judge of restaurants as myself and my family probably eat out 3 times per week, everywhere from restaurants in Southern NH all the way into Boston. We got the meatball appetizer which for $16 was extremely small as they only gave you two small meatballs, a third meatball would have been a nice touch as is what most restaurants do. I got the Pasta Bolognese which was absolutely flavorless to the point where I did not even finish my meal and I am a pretty big eater. My wife got the Chicken Francese which was so bland and dry and she actually had to ask for more Francese sauce as there was none on the chicken or the pasta. Every time I have ordered this dish anywhere else, the sauce is draped over the chicken for additional flavor, that seems like cooking 101 if you ask me. This was a Saturday night out for us that was a bust as there are so many other restaurants we could have tried. I would not go back to eat, maybe just for drinks as the food was that flavorless. Whoever is cooking there does not really know what good food tastes like.
Kevin Vega
Went last night with a party of 4 everything was 100000000%. Definitely will be
Atmosphere: 5
Food: 5
Service: 5
Alison Stanley
Favorite new restaurant in town! Casual cool vibe, great food and cocktails, friendly and attentive service! Awesome bar scene as well as dining room for date night or family night! Can’t wait to go back :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
Todd Stanley
Super nice atmosphere. Great bar and drinks. Decor is unique. Great addition to the Nashua restaurant scene. Food was perfect. Ordered apps. Shrimp was awesome. Entree were excellent. Highly recommend!
CassandraF
We were so excited to eat here based on reviews. We loved the atmosphere and the service was great. However the food was mediocre at best and lacked flavor. We probably wouldn't go back for dinner but maybe for drinks.
We had dinner here about a week after opening day. We were impressed with the interior, the service, and the food. It was busy but we didn’t have to wait long without a reservation. The food was great and came out very quickly, especially considering that the restaurant is so new. I can see this place being very popular, and it’s nice to have another solid dinner option downtown!
Atmosphere: 5
Food: 5
Service: 5
Chris Jensen
Gotta say, for a place that just opened they knocked it out of the park. The place has a nice chill vibe, the waitress/server was fantastic, drinks were fresh and delicious, and the food (at least the calamari, burger, and chicken/pasta dishes) straight up slaps (it’s amazing). Definitely will be
Atmosphere: 5
Food: 5
Service: 5
Jordan S.
Drinks are very well priced. Had 2 doubles and didn't clear 40 dollars. Food is decent. Had risotto and calamari. Both very good.
I am really hoping that this place is working through the kinks of being brand new. It has been open a little over a week. First, we were told anything that was wood fired on the menu was unavailable as the ovens weren't working. Drinks: I ordered a Chick Flick- very watered down and tasted more like cucumber water. My son ordered a sprite and the waitress came back and said it was unavailable because it was flat. A coke was ordered in place of the sprite. That was flat and tasted like it came from a bottle that had been opened for weeks. My husband ordered an Athletic in a can. Delivery was severely delayed and ten waitress claimed “the bar was backed up” - for a can? Food: oysters Rockefeller and wings were outstanding. Lettuce in Cesar salad was watered down- as if it was not properly dried. Scallops with risotto was very watery- seems like the mushrooms contributed to this. Bottom Of bowl was full of liquid. Filet had zero taste. Salmon was excellent. Tuna tacos had a good taste but barely any tuna in the taco. We will try again after it's been open for a while.
Food was ok. Flavor was good on burger I had. My husband had a wedge salad. Was good until he found two long hairs in it. I was quite surprised by our waitresses' long hair and it not being tied back. I found that unusual in the food industry. As she was leaning over to serve us, it was flopping all over the place. Restaurant is very dark inside, hard to read menu, not noisy at all even though it was busy. Food is a little on the pricey side, but not terrible. Our waitress was anxious to clear everything away before we were even done, but she was young and seemed nervous, often getting tongue tied. Not a big deal. The long flowing hair really grossed me out.
Beautiful decor! We ate at the bar the food was amazing and our server Shaye was awesome! Just what Nashua
Atmosphere: 5
Food: 5
Service: 5
Visited for the first time. Crowded, long wait list but we had reservations. Let me cut to the chase. After looking forward to going to this new place, I was very excited. However, it was such an average visit. The service was very average. We had to hunt our waiter down more than once, for things like silverware after our meal was delivered. Did not check on us during the meal. Now to the food. Calamari for app. Only fair, slightly overcooked. Entrees. I had the Chicken Francesca. Arrived luke warm. The chicken had been sitting on the pasta long enough that it was very soggy, not great flavor. Really needed more seasonings. It was swimming in the sauce. Friend had the chicken sandwich, she was also disappointed in the seasoning. It was served on a metal tray which was odd since this was dinner service. It should have been presented in another way so it didn't look like lunch. The men at the table ordered the pork chop and the scallops. They seemed to be ok with their dinners. Dessert. The chocolate tort is awesome. Ask for it to be heated. Really made it even better. Limoncello cheesecake was good in flavor but the texture was grainy. To sum, it was disappointing. I will probably try again to give them a chance since they are new.
New restaurant. Good food. Nice decor. Nice staff. Great location. We sat in a corner booth which was uncomfortable due to the airflow from the windows on two sides. The cappuccinos were lukewarm with no foam. We didn't complain so the staff wasn't given the opportunity to improve. We wished that bread was available with our meal. We would have paid for it. We wish this new business well and will go back.
Beautiful place, the Forestale pizza was delicious. Our friend had the Chicken Francese which looked amazing and he said it was really good. The espresso martinis were probably one of the best I've ever had. So tasty. Service was great. Looking forward to going back and trying other dishes.
The interior design is really nice and stylish and the drinks were very good. The food is where the issue is. I feel like I am a good judge of restaurants as myself and my family probably eat out 3 times per week, everywhere from restaurants in Southern NH all the way into Boston. We got the meatball appetizer which for $16 was extremely small as they only gave you two small meatballs, a third meatball would have been a nice touch as is what most restaurants do. I got the Pasta Bolognese which was absolutely flavorless to the point where I did not even finish my meal and I am a pretty big eater. My wife got the Chicken Francese which was so bland and dry and she actually had to ask for more Francese sauce as there was none on the chicken or the pasta. Every time I have ordered this dish anywhere else, the sauce is draped over the chicken for additional flavor, that seems like cooking 101 if you ask me. This was a Saturday night out for us that was a bust as there are so many other restaurants we could have tried. I would not go back to eat, maybe just for drinks as the food was that flavorless. Whoever is cooking there does not really know what good food tastes like.
Atmosphere: 5
Food: 1
Service: 5
The interior design is really nice and stylish and the drinks were very good. The food is where the issue is. I feel like I am a good judge of restaurants as myself and my family probably eat out 3 times per week, everywhere from restaurants in Southern NH all the way into Boston. We got the meatball appetizer which for $16 was extremely small as they only gave you two small meatballs, a third meatball would have been a nice touch as is what most restaurants do. I got the Pasta Bolognese which was absolutely flavorless to the point where I did not even finish my meal and I am a pretty big eater. My wife got the Chicken Francese which was so bland and dry and she actually had to ask for more Francese sauce as there was none on the chicken or the pasta. Every time I have ordered this dish anywhere else, the sauce is draped over the chicken for additional flavor, that seems like cooking 101 if you ask me. This was a Saturday night out for us that was a bust as there are so many other restaurants we could have tried. I would not go back to eat, maybe just for drinks as the food was that flavorless. Whoever is cooking there does not really know what good food tastes like.
Went last night with a party of 4 everything was 100000000%. Definitely will be
Atmosphere: 5
Food: 5
Service: 5
Favorite new restaurant in town! Casual cool vibe, great food and cocktails, friendly and attentive service! Awesome bar scene as well as dining room for date night or family night! Can’t wait to go back :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
Super nice atmosphere. Great bar and drinks. Decor is unique. Great addition to the Nashua restaurant scene. Food was perfect. Ordered apps. Shrimp was awesome. Entree were excellent. Highly recommend!
We were so excited to eat here based on reviews. We loved the atmosphere and the service was great. However the food was mediocre at best and lacked flavor. We probably wouldn't go back for dinner but maybe for drinks.
Restaurantji Recommends
We had dinner here about a week after opening day. We were impressed with the interior, the service, and the food. It was busy but we didn’t have to wait long without a reservation. The food was great and came out very quickly, especially considering that the restaurant is so new. I can see this place being very popular, and it’s nice to have another solid dinner option downtown!
Atmosphere: 5
Food: 5
Service: 5
Gotta say, for a place that just opened they knocked it out of the park. The place has a nice chill vibe, the waitress/server was fantastic, drinks were fresh and delicious, and the food (at least the calamari, burger, and chicken/pasta dishes) straight up slaps (it’s amazing). Definitely will be
Atmosphere: 5
Food: 5
Service: 5
Drinks are very well priced. Had 2 doubles and didn't clear 40 dollars. Food is decent. Had risotto and calamari. Both very good.
I am really hoping that this place is working through the kinks of being brand new. It has been open a little over a week. First, we were told anything that was wood fired on the menu was unavailable as the ovens weren't working. Drinks: I ordered a Chick Flick- very watered down and tasted more like cucumber water. My son ordered a sprite and the waitress came back and said it was unavailable because it was flat. A coke was ordered in place of the sprite. That was flat and tasted like it came from a bottle that had been opened for weeks. My husband ordered an Athletic in a can. Delivery was severely delayed and ten waitress claimed “the bar was backed up” - for a can? Food: oysters Rockefeller and wings were outstanding. Lettuce in Cesar salad was watered down- as if it was not properly dried. Scallops with risotto was very watery- seems like the mushrooms contributed to this. Bottom Of bowl was full of liquid. Filet had zero taste. Salmon was excellent. Tuna tacos had a good taste but barely any tuna in the taco. We will try again after it's been open for a while.
Food was ok. Flavor was good on burger I had. My husband had a wedge salad. Was good until he found two long hairs in it. I was quite surprised by our waitresses' long hair and it not being tied back. I found that unusual in the food industry. As she was leaning over to serve us, it was flopping all over the place. Restaurant is very dark inside, hard to read menu, not noisy at all even though it was busy. Food is a little on the pricey side, but not terrible. Our waitress was anxious to clear everything away before we were even done, but she was young and seemed nervous, often getting tongue tied. Not a big deal. The long flowing hair really grossed me out.