“I had no complaints about my meal it was fantastic and came out at a good time, given the business for Valentines Day. The service was excellent. Our waitress answered any questions about the dishes we had and the management comped our appetizer for coming out with our main dishes even though we had no problem with it. They also have a lot of gluten free options and a very accommodating for food allergies. I would definitely eat here again!“
“Great Mexican food in scenic mountains of New Hampshire. Near Attitash ski resort. Fast happy service.Got the Queso fundido to start. Tacos carnitas for an entree - wife got the chimichanga with a side ground beef taco. $45 for two for lunch with plenty of left overs - good value for money, not too expensive.Happy staff and service - lots of TVs with sports games on - soccer / futbol and the Celtics.“
“My husband and I had a great meal. He had veal parm, it melted in your mouth. I had chicken picata, yummy. The penne pasta in both meals was al dente. The meals came with a nice side salad with italian dressing and fresh bread with great dipping oil. If you love Italian food and are in North Conway this is the place to go. Reservations recommended as they are verrrry popular.?“
“We stayed at the Wildcat Inn for three nights and had dinner and drinks at the tavern one of the nights. The tavern has live music every Friday and Saturday and the atmosphere is great, though does close a bit early like most things in Jackson. The staff are all very friendly and accommodating. The nachos and chicken tenders were very tasty.“
“Another fabulous evening spent celebrating the creativity, food, service and atmosphere at THE. From the moment you walk through the door you feel welcome in the cozy space. The staff is friendly, knowledgeable about the dishes and the true farm to table, local, organic, method of preparation that goes into each bite. The menu is carefully crafted with what’s in season and uses the most local ingredients available. Tonight we had the artisanal cheeseboard (added chorizo, pesto and gluten free crackers) which we enjoyed with quince paste, whole grain mustard, pickled beets, cheddar, drunk Alice, and a blue. Perfect and just enough for 4. The farm fresh duck egg with polenta and tomato jam was cooked perfectly and a rich bite. We also had the roasted butternut squash and fennel soup which was velvety and smooth and the croutons offered a nice crunch! For entrees we had the homemade Creste di Gallo carbonara which was a light veggie forward version and delicious! We also had the chicken cacciatore over jasmine rice. The chicken was cooked perfectly and still moist with great flavor from the veg. For dessert we enjoyed a French press decaf, vanilla bean ice cream and the beignets with ALL the sauces! To die for! Our servers Zoe and Caitlin were wonderful, attentive but not hovering..it is an experience to dine here and we can’t wait to be back! Thank you Thompson House Eatery, Chef Jeff and family!“
“Party of 3 w a picky teen and 2 gluten free diners. GF pastrami w/o the marble rye, DELISH! Teen got chicken Caesar wedge, she liked it. High top table was a little wobbly, service was excellent our waitress was very personable and shared that her daughter worked there also, love this, the drinks were tasty (orange martini, and a mule) the price was a little on the high side but we left satisfied and would return! The waitress gave us some local tips and must sees to fill our empty day (snowmobiling got cancelled womp womp) and we went to the places she suggested, we were not disappointed! Thanks for a great experience!“