Amada

Amada Restaurant, 500 Boardwalk, Atlantic City
(609) 783-8000

Recent Reviews

Reggie Brown

I would say it’s the best restaurant in Ac Laura is thee best! Her energy brings us back and servers like Grace, Andrew and Edgar bring it full circle.

Atmosphere: 5

Food: 5

Service: 5

A. C.

If you’re looking for Spanish cuisine, this isn’t it. The tapa de pulpo is laughable, pimientos de padron which aren’t pimientos de padron. I question if the chef here has ever even visited Spain. Not to mention the service.. it took half hour after being seated to even get a drink, and this was only after asking where the server is. Only good thing I’d say is the location and view of the ocean, that’s the only thing going for this place.

Atmosphere: 3

Food: 1

Service: 2

Tommy Gadget

Fantastic service and friendly people with notable shout outs to: Andrew(really super friendly and a great waiter), Amanda, and Sierra at the front desk, and of course, John the manager who was unfailingly polite and friendly and receptive to all our feedback. He really listens to the customers and works very hard to make sure everyone's experience is the best possible. The food us fantastic. Get the goat cheese and fig salad, the Iberian pork, and now the Branzino fish. For something unique, order the side of crispy Brussel sprouts. I loved them, and I don't even like Brussel sprouts ordinarily! Go eat there, thank me later!

Atmosphere: 5

Food: 5

Service: 5

Greg Damis

Our favorite dinner spot in AC.Great views

Atmosphere: 5

Food: 5

Service: 5

Allie J

Went here for our anniversary and the experience was incredible. The staff was extremely kind and took the time to check in and explain the food to us. The food itself was incredible, best steak we’ve ever had and the meat/cheese pairings were incredible and unique. Very excited to come back again soon!

Atmosphere: 5

Food: 5

Service: 5

Victor Richardson

This place was amazing. Only issue was finding it. ?? I thought it was on the outside of the hotel. But had to circle back around and then self park in the hotel. Once I walked in I went around th amrbuey bush cause it was st the back of the hotel. Lol but that withstanding that place was awesome. The food and service and all.

Atmosphere: 5

Food: 5

Service: 5

Dawn Q

Great experience until we received our bill and was shocked our large party was charged $130 each for a 16 oz. ribeye special that didn't even include a side. The porterhouse for 2 was less!

Atmosphere: 5

Food: 5

Service: 5

Kristine McClinton

My husband and I went on 3/2/24. It was for a late birthday dinner. I apologize as I don’t remember our other servers name, it was a young lady, she was sweet and quick with addressing any of our needs. Our main server was Cheech(sorry if I spelled it wrong.) He was amazing! My husband loved his energy, his attention to detail, and even the small talks we had! My husband doesn’t really like small talk, but Cheech is very confident in his role and very relatable. The food was amazing! We didn’t wait long at all. Everything came out quick and fresh. As the food came out, Cheech checked on us and made sure we were satisfied with everything. He even gave us a backstory on some of the food items that were brought out. Make sure you give that man a raise! He deserves it! I’ve worked in customer service for over 20 years and not a lot of people stand out to me, but he was amazing.Dietary restrictions: Cheech was knowledgeable in knowing which items we could not have due to dietary restrictions. He made sure we didn’t have anything that would cause an allergic reaction.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cordero Colorado Rack of Lamb

Sean Kelly

lamb chops and Veal were outstanding.great place to sit look at the ocean and

Atmosphere: 4

Food: 5

Service: 4

Shane Orriss

Very good food, ok service with an air of pretension, and great atmosphere. But the prices... WOW.When the waitress asked "have you've dined with them before?" and then proceeded to "guide" us on what we should and "how to order" from the needlessly confusing menu, I should have known we were in for a fleecing.Again, the food is good, but the portions are in the smaller side and overall it felt about 35% more expensive than it should have been. If you're planning on visiting, you should probably wait to gamble until after you eat here or you might need second mortgage to pay for dinner.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Arroz Temporado Wild Mushroom Rice, Lolamb Meatballs, Vieiras Diver Scallops, Garlic Shrimp

Kurt Wurmser

Had a great dinner here for Valentine's day. A bit pricey but well worth it. The wagyu steak is very good and they served a lot of food.

Atmosphere: 5

Food: 5

Service: 5

Garrette Martin-Yeboah

Wonderful food great flavor! We chose the Chef Selected Menu for a fixed price, desert pic

Atmosphere: 5

Food: 5

Service: 5

Deborah Pawlowski

Food was yummy but God almighty pricey for the amount. Great atmosphere and yummy drinks. But you can go to Docks or knife and fork and eat fabulous food for less.

Jake Northern NJ

Amazing food. Great environment. The best waitstaff. You absolutely can't go wrong dining at this restaurant. Yes, it's a little expensive, but what an experience!Vegetarian options: Plenty of options for vegetarians. No vegan options other than bread.

Atmosphere: 5

Food: 5

Service: 5

William Rhein

Stellar experience - went with a group of 9 and got the house special chef's choice. Would definitely recommend this to try a variety of the great menu. Service was also superb.

Atmosphere: 5

Food: 5

Service: 5

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