We were having a lovely dinner and were happy to get in without a wait or reservation. There were only two of us. My family member that I was with is in a wheelchair and needed assistance going to use the bathroom. I told our waiter that we were not finished and would be back to continue eating. When we returned are platters gone as well as drinks. We do not drink alcohol. The waiter handed us our check and did not ask us if we wanted dessert or anything else. I asked about our platters and blamed his bussers/runners. Being in the industry, I tipped but we are dissapoointed. I know the manager was more interested to turning over the dining room than customer service. Still will return, but having reservations. Food was 5 star...service was 1 or 2.
Richard F
We always loved Harrys...especially Happy Hour with dollar oysters which is gone. The Nachos with Crab is still very good but entrees not so much. I had the broiled seafood combo and it was just ok. My wife had the Bang Shrimp and it was also just ok. We do like the outdoor seating.....may go back if they bring back Happy Hour.
R5004QWrobertb
Visited Harry’s twice this summer. Ate outside once and at the bar the second time when it was too hot outside. Can’t say more about the serving staff, they were terrific. Enthusiastic and excited to be working and dealing with actual people! Friendly, knowledgeable, respectful and attentive without hovering. The oysters were fresh and there was large selection. A full menu, although they didn’t have the Lobster Roll or Lobster Tail either time - supply chain issues. When the weather cooperates, sitting outside is a delightful experience. Breezes off the ocean with sun, or under an umbrella if you prefer. Will be returning in a few weeks.
Jen F.
Giving 2 stars because the Bloody Mary and corn &crab chowder were good but we ordered steamed clams and bang bang shrimp for appetizers and both were skimpy for the price. For dinner my husband ordered the Harry's Clam Bake and it was mushy and overcooked and I ordered the Mahi Mahi blackened with the lemon sauce. Fish was a bit overdone and the sauce was like a salad dressing that they served on the side. Veggies and potatoes that came with fish were over cooked. Service was very slow, I know with current situation that has become an issue everywhere but this was excessive and there were people around us that left without their meals.
Marie W.
Food was great I had the crab and corn chowder and Buffalo fried oysters for starters. Red sangria was also very good. Crabmeat linguine with Fra Divolo sauce.
Adrienne G.
Waiting 2 hours for table , finally seated and no waitress to be found! Left and went to Tennessee Avenue beer hall. Amanda our waitress was attentive and amazing!!
D G.
Took us 2.5 hours to get served and then it was a miserable table ie anasty. Section of the bar
Donald G.
The service was piss poor. After a two hour wait for a table and not seeing a server for more than a half hour, we went to the Tennessee ave beer garden. I won't be back and can't recommend anyone would ever go here.
George Q.
Every time I visit Atlantic City I try to visit Harry's Oyster Bar and Seafood. Today was exceptional when we were served by Harrison the bartender. This young man works his tail off trying to keep his guests happy and satisfied, even during a time when staffing is a struggle. He has a low key attitude that allows the most hostile visitors to relax and enjoy his libations. The food never disappoints and Harrison makes a mean mint Julip. His other concoctions are just as good and he is one of the finest bartenders on the boardwalk. Stop by Harry's and ask for Harrison. As well as enjoy a great meal.
John Spagnolo
Absolutely great food. Best meal we had in AC in a long time. Great atmosphere (we dined outside). My wife and daughters went back and they raved about it too. I can't wait to return. The seafood bake I believe they call it is awesome. All the portions were huge. Crab tacos!Did you sea that bucket sized drink? Now I do understand that they don't want to overserve with these big drinks, but the only complaint I would have was they were a bit weak. Maybe it was just the bartender we had.It's been a few months since I was there that I am writing this review, and just looking at the pictures I wish I could go today! I am several hours away in New York so it's not exactly convenient for me to visit regularly. That being said, I will go every time I visit Atlantic City! I wasn't a big fan of Bally's Casino. I really don't even like walking through to get to Harry's! But it is well worth it.An absolute must when in Atlantic City.
Went to Harry’s about 2 weeks ago and me and my husband have been longing for oysters. Our first time out in months. It wasn’t busy got a seat at the bar and ordered oysters and drinks. Drinks came out right away. Waited and waited for our oysters, we could see the guy shucking oysters non stop and everyone was getting their oysters but us. We asked the bartender what was going on then he went back and brought us our oysters. They were covered in over an inch of water obviou
Michele D.
No. This was pretty bad. The staff was nice, but the food came out worse than Applebee's in the Bronx. I was amazed that the surrounding guests were not sending things back. I didn't want to embarass my friend, so I just pushed the food around my plate and ate what I could. Potatoes and veg wilted, dry, maybe prepped before and reheated. Fish, meh. And Gordon Ramsey would kick over the table if served the beurre blanc. It was inedible, very gooey (maybe corn starch?), tepid, greyish, frightening. I was thankful it was on the side so I didn't have to scrape it off the fish. Cakes were burnt and frosted over. I think they do prep ahead and let the food sit, then reheat. Unacceptable at the prices charged. AC is not what it used to be. I felt bad for the waiter. They need a cook, it's obvious someone with little experience was sitting in. Someone take the kitchen under their wing and teach them how to put out food. They can't feel good about it.
saltfatacidheat
Menu items unavailable & what was served wasn’t even cooked. It’s a place for drinks but definitely not food.
JoinNJ
I've had their fish and chips a few times and they are great. Service great too. This time tried the Oysters Rockefeller. In about an hour or so was sick the rest of the day.
Fan S.
Visited Harry's at dinner time. We planned to sit outdoor and by the time we were seated took 10 min. The menu was promising and had ordered nachos and salmon grilled. Nachos was way below average. It was just a layer of chips salsa and some white chicken meat thrown on top that was too bland and with white cheese had no flavor at all. Salmon was ordered medium rare grilled but it was well done and bitter . Maybe the other seafood items are good but these 2 items ordered were way below standard. A disappointment to the price charged for the menu.
We were having a lovely dinner and were happy to get in without a wait or reservation. There were only two of us. My family member that I was with is in a wheelchair and needed assistance going to use the bathroom. I told our waiter that we were not finished and would be back to continue eating. When we returned are platters gone as well as drinks. We do not drink alcohol. The waiter handed us our check and did not ask us if we wanted dessert or anything else. I asked about our platters and blamed his bussers/runners. Being in the industry, I tipped but we are dissapoointed. I know the manager was more interested to turning over the dining room than customer service. Still will return, but having reservations. Food was 5 star...service was 1 or 2.
We always loved Harrys...especially Happy Hour with dollar oysters which is gone. The Nachos with Crab is still very good but entrees not so much. I had the broiled seafood combo and it was just ok. My wife had the Bang Shrimp and it was also just ok. We do like the outdoor seating.....may go back if they bring back Happy Hour.
Visited Harry’s twice this summer. Ate outside once and at the bar the second time when it was too hot outside. Can’t say more about the serving staff, they were terrific. Enthusiastic and excited to be working and dealing with actual people! Friendly, knowledgeable, respectful and attentive without hovering. The oysters were fresh and there was large selection. A full menu, although they didn’t have the Lobster Roll or Lobster Tail either time - supply chain issues. When the weather cooperates, sitting outside is a delightful experience. Breezes off the ocean with sun, or under an umbrella if you prefer. Will be returning in a few weeks.
Giving 2 stars because the Bloody Mary and corn &crab chowder were good but we ordered steamed clams and bang bang shrimp for appetizers and both were skimpy for the price. For dinner my husband ordered the Harry's Clam Bake and it was mushy and overcooked and I ordered the Mahi Mahi blackened with the lemon sauce. Fish was a bit overdone and the sauce was like a salad dressing that they served on the side. Veggies and potatoes that came with fish were over cooked. Service was very slow, I know with current situation that has become an issue everywhere but this was excessive and there were people around us that left without their meals.
Food was great I had the crab and corn chowder and Buffalo fried oysters for starters. Red sangria was also very good. Crabmeat linguine with Fra Divolo sauce.
Waiting 2 hours for table , finally seated and no waitress to be found! Left and went to Tennessee Avenue beer hall. Amanda our waitress was attentive and amazing!!
Took us 2.5 hours to get served and then it was a miserable table ie anasty. Section of the bar
The service was piss poor. After a two hour wait for a table and not seeing a server for more than a half hour, we went to the Tennessee ave beer garden. I won't be back and can't recommend anyone would ever go here.
Every time I visit Atlantic City I try to visit Harry's Oyster Bar and Seafood. Today was exceptional when we were served by Harrison the bartender. This young man works his tail off trying to keep his guests happy and satisfied, even during a time when staffing is a struggle. He has a low key attitude that allows the most hostile visitors to relax and enjoy his libations. The food never disappoints and Harrison makes a mean mint Julip. His other concoctions are just as good and he is one of the finest bartenders on the boardwalk. Stop by Harry's and ask for Harrison. As well as enjoy a great meal.
Absolutely great food. Best meal we had in AC in a long time. Great atmosphere (we dined outside). My wife and daughters went back and they raved about it too. I can't wait to return. The seafood bake I believe they call it is awesome. All the portions were huge. Crab tacos!Did you sea that bucket sized drink? Now I do understand that they don't want to overserve with these big drinks, but the only complaint I would have was they were a bit weak. Maybe it was just the bartender we had.It's been a few months since I was there that I am writing this review, and just looking at the pictures I wish I could go today! I am several hours away in New York so it's not exactly convenient for me to visit regularly. That being said, I will go every time I visit Atlantic City! I wasn't a big fan of Bally's Casino. I really don't even like walking through to get to Harry's! But it is well worth it.An absolute must when in Atlantic City.
Restaurantji Recommends
Went to Harry’s about 2 weeks ago and me and my husband have been longing for oysters. Our first time out in months. It wasn’t busy got a seat at the bar and ordered oysters and drinks. Drinks came out right away. Waited and waited for our oysters, we could see the guy shucking oysters non stop and everyone was getting their oysters but us. We asked the bartender what was going on then he went back and brought us our oysters. They were covered in over an inch of water obviou
No. This was pretty bad. The staff was nice, but the food came out worse than Applebee's in the Bronx. I was amazed that the surrounding guests were not sending things back. I didn't want to embarass my friend, so I just pushed the food around my plate and ate what I could. Potatoes and veg wilted, dry, maybe prepped before and reheated. Fish, meh. And Gordon Ramsey would kick over the table if served the beurre blanc. It was inedible, very gooey (maybe corn starch?), tepid, greyish, frightening. I was thankful it was on the side so I didn't have to scrape it off the fish. Cakes were burnt and frosted over. I think they do prep ahead and let the food sit, then reheat. Unacceptable at the prices charged. AC is not what it used to be. I felt bad for the waiter. They need a cook, it's obvious someone with little experience was sitting in. Someone take the kitchen under their wing and teach them how to put out food. They can't feel good about it.
Menu items unavailable & what was served wasn’t even cooked. It’s a place for drinks but definitely not food.
I've had their fish and chips a few times and they are great. Service great too. This time tried the Oysters Rockefeller. In about an hour or so was sick the rest of the day.
Visited Harry's at dinner time. We planned to sit outdoor and by the time we were seated took 10 min. The menu was promising and had ordered nachos and salmon grilled. Nachos was way below average. It was just a layer of chips salsa and some white chicken meat thrown on top that was too bland and with white cheese had no flavor at all. Salmon was ordered medium rare grilled but it was well done and bitter . Maybe the other seafood items are good but these 2 items ordered were way below standard. A disappointment to the price charged for the menu.