I had the Mushroom ravioli. It was really tasthe waiter. We had explained the menu. I was full after completing my meal, but the music that was playing the whole time. We were there. Was awful, they need new music.
JoanC
Ordered the special veal chop. It was not cooked all the way. I sent it back and it took forever and when I finally got it, I cut it open and it was still the same. They took it back again and I was waiting forever for it. The two other people I was with were done their dinners and I was still waiting. I had to get up and look for the waiter to tell him to forget about my dinner. We can longer wait. I told them to take it off my bill. I will not be going back to LaStrada. I have never had a veal chop that was bleeding.
Christina Nguyen
Food quality and customer service has drastically gone down since the name change from Morts. Our food came out 20 minutes in between each plate and was mid at best. We weren’t offered cheese or condiments for our entrees when the tables around us did. They valued the larger tables around us more and paid little attention to us until we flagged them down.
Atmosphere: 2
Food: 3
Service: 3
deeda
Our server Signe was great, explained everything was attentive but not "in our faces" Cocktails were great! Lemon drop martini and apple martini. Veal Marsala delish, gnocchi In a cream sauce were tender bites of heaven. Cheesecake n cannolis were good also
cap10mc
We had the Chicken Saltimbocca from the menu and the Chicken Marsala special. Both were very good, and portions were huge. Neither of us could finish our dinners. Service by our team was excellent and properly attentive.
Ben C
Went to Harrah’s for a DECA state conference and went to La Strada because they have gluten free pasta. It was so good that I went there both nights in a row. The first night we had Signe as our waitress. She was more than welcoming and her hospitality was top tier. She was patient and more than willing to work with me and my dietary restrictions. La Strada was one of my best experiences that I had at a restaurant ever. Each of the waiters and waitresses were personable. No matter what happened they were friendly, respectful and courteous.Dietary restrictions: Gluten free options are available. (Gluten free pasta with out the cross contamination)
Atmosphere: 4
Food: 5
Service: 5
shantel t.
Arnell is THEE best Good drinks and great recommendations for food !! 5FIVE STARS!!!!
golfer
Mostly good experience but prices are crazy hihh.....calamari appt $28.....pasta dishes $32+. Forget steaks and lobster.....I understand it's a casino location but I'll Momo much better and more reasonable especially prefix $59
The food is five star, no question. And our server Alejandra was magnificent. Her recommendations were on point from appetizer to entrée to dessert. The lobster francese, although pricey, was worth every dollar in my opinion. An indulgence l allow myself from time to time.
ThomasT
Food was tasty The restroom was overflowing with filth. No soap and no paper towels when I brought it to the managers attention he said I called. I'm waiting for the guy. I informed him this was unacceptable. He continued to make excuses and never fix the situation.
Had an awesome timeBest tiramisu I ever had.Highly recommend
Atmosphere: 5
Food: 5
Service: 5
JimS
Our second time at this restaurant. Food was very good and, as other reviewers have reported, very pricey. That is to be expected in a casino hotel. Our server ( Signe?) and her support staff was absolutely outstanding. She was very attentive to our needs and made our dining experience a wonderful experience.
Paul B.
I had hoped for a fine dining experience but was disappointed, the decor is very casual with big tv displays scrolling pictures or food and Italian scenes right next to our seating never saw that before, we started with the foccia bread appetizer for $21 it was literally 2 small pieces of bread with prosciutto on it, not good, next we ordered chicken parm for $43 the chicken was small, bland and little sauce and came with a small side of pasta, we were expecting a great night but we had to go eat again a few hours later, definitely not a place to celebrate a special occasion.
Nicole R.
We were seated in a private area for our large group of 16. 8 of which were tweens. Our server (wish I remembered his name) was patient with us and friendly without being overbearing. The "specials" were extremely overpriced- for example the salmon, which doesn't sound like anything spectacular, was $95! Honestly, their prices are way overpriced even if the food was good and the location may demand those prices... but salmon for $95?!?! Nope! The octopus appetizer (not pictured) was one of the best I have tasted though... very tender, not overcooked like many restaurants do. It was served with small pieces of potato, tomatoes and what should have been long hots, (but were actually jalapeños). I have never tasted Fagotti, actually I had never even heard of it, but it sounded wonderful so I did. I was pleasantly surprised by the deliciousness of the Cheese and Candied Pear Filled Pouches with a Walnut Pesto Sauce! It was creative, it was unique, and it really was wonderful. Price was reasonable, serving size was as well. It may appear small but it is quite filling. I couldn't really finish it, but I also couldn't take it home, so I did eat every last pouch! Overall I would recommend La Strada, but be mindful that specials are very likely, quite expensive. @date_night_craves on insta
frank fiora
Food was outstanding. All pasta was homemade. The steak pizzaiola was insanely good. For a $400 dinner service should have been way better. Should have had a server staff of 4 on every table at that price point. Food exceeded my expectations but not worth the price point. I'm not cheap at all and have dropped over a thousand on one meal, but at this price point service should be impeccable and perfect. All in all, the food was great.
I had the Mushroom ravioli. It was really tasthe waiter. We had explained the menu. I was full after completing my meal, but the music that was playing the whole time. We were there. Was awful, they need new music.
Ordered the special veal chop. It was not cooked all the way. I sent it back and it took forever and when I finally got it, I cut it open and it was still the same. They took it back again and I was waiting forever for it. The two other people I was with were done their dinners and I was still waiting. I had to get up and look for the waiter to tell him to forget about my dinner. We can longer wait. I told them to take it off my bill. I will not be going back to LaStrada. I have never had a veal chop that was bleeding.
Food quality and customer service has drastically gone down since the name change from Morts. Our food came out 20 minutes in between each plate and was mid at best. We weren’t offered cheese or condiments for our entrees when the tables around us did. They valued the larger tables around us more and paid little attention to us until we flagged them down.
Atmosphere: 2
Food: 3
Service: 3
Our server Signe was great, explained everything was attentive but not "in our faces" Cocktails were great! Lemon drop martini and apple martini. Veal Marsala delish, gnocchi In a cream sauce were tender bites of heaven. Cheesecake n cannolis were good also
We had the Chicken Saltimbocca from the menu and the Chicken Marsala special. Both were very good, and portions were huge. Neither of us could finish our dinners. Service by our team was excellent and properly attentive.
Went to Harrah’s for a DECA state conference and went to La Strada because they have gluten free pasta. It was so good that I went there both nights in a row. The first night we had Signe as our waitress. She was more than welcoming and her hospitality was top tier. She was patient and more than willing to work with me and my dietary restrictions. La Strada was one of my best experiences that I had at a restaurant ever. Each of the waiters and waitresses were personable. No matter what happened they were friendly, respectful and courteous.Dietary restrictions: Gluten free options are available. (Gluten free pasta with out the cross contamination)
Atmosphere: 4
Food: 5
Service: 5
Arnell is THEE best Good drinks and great recommendations for food !! 5FIVE STARS!!!!
Mostly good experience but prices are crazy hihh.....calamari appt $28.....pasta dishes $32+. Forget steaks and lobster.....I understand it's a casino location but I'll Momo much better and more reasonable especially prefix $59
The food is five star, no question. And our server Alejandra was magnificent. Her recommendations were on point from appetizer to entrée to dessert. The lobster francese, although pricey, was worth every dollar in my opinion. An indulgence l allow myself from time to time.
Food was tasty The restroom was overflowing with filth. No soap and no paper towels when I brought it to the managers attention he said I called. I'm waiting for the guy. I informed him this was unacceptable. He continued to make excuses and never fix the situation.
Restaurantji Recommends
Had an awesome timeBest tiramisu I ever had.Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Our second time at this restaurant. Food was very good and, as other reviewers have reported, very pricey. That is to be expected in a casino hotel. Our server ( Signe?) and her support staff was absolutely outstanding. She was very attentive to our needs and made our dining experience a wonderful experience.
I had hoped for a fine dining experience but was disappointed, the decor is very casual with big tv displays scrolling pictures or food and Italian scenes right next to our seating never saw that before, we started with the foccia bread appetizer for $21 it was literally 2 small pieces of bread with prosciutto on it, not good, next we ordered chicken parm for $43 the chicken was small, bland and little sauce and came with a small side of pasta, we were expecting a great night but we had to go eat again a few hours later, definitely not a place to celebrate a special occasion.
We were seated in a private area for our large group of 16. 8 of which were tweens. Our server (wish I remembered his name) was patient with us and friendly without being overbearing. The "specials" were extremely overpriced- for example the salmon, which doesn't sound like anything spectacular, was $95! Honestly, their prices are way overpriced even if the food was good and the location may demand those prices... but salmon for $95?!?! Nope! The octopus appetizer (not pictured) was one of the best I have tasted though... very tender, not overcooked like many restaurants do. It was served with small pieces of potato, tomatoes and what should have been long hots, (but were actually jalapeños). I have never tasted Fagotti, actually I had never even heard of it, but it sounded wonderful so I did. I was pleasantly surprised by the deliciousness of the Cheese and Candied Pear Filled Pouches with a Walnut Pesto Sauce! It was creative, it was unique, and it really was wonderful. Price was reasonable, serving size was as well. It may appear small but it is quite filling. I couldn't really finish it, but I also couldn't take it home, so I did eat every last pouch! Overall I would recommend La Strada, but be mindful that specials are very likely, quite expensive. @date_night_craves on insta
Food was outstanding. All pasta was homemade. The steak pizzaiola was insanely good. For a $400 dinner service should have been way better. Should have had a server staff of 4 on every table at that price point. Food exceeded my expectations but not worth the price point. I'm not cheap at all and have dropped over a thousand on one meal, but at this price point service should be impeccable and perfect. All in all, the food was great.
Atmosphere: 5
Food: 5
Service: 3