YOUYU Noodle Bar

1000 Boardwalk, Atlantic City
(609) 449-1000

Recent Reviews

suzanna chen

Taste VERY bad. Chinese bakery food taste better than this.Bad

Atmosphere: 1

Food: 1

Service: 1

Manuego Emilio

We ordered takeout, beef and broccoli, but instead we received shrimp with broccoli.We also ordered beef fried rice but it was practically just rice.Avoid takeout here at all costs, rude staff and horrible service!

Atmosphere: 1

Food: 3

Service: 1

Shaneekqua Clark

Nasty, hard broccoli no taste!!

Kikki Bottums

Sat right away. Because I was one I was seated at the bar area . There cooking right there , but the counter is to high so you can’t see anything. Server did not go out of his way, but also was not like all the negative reviews I read .Pho was good, nothing to write home about. The shrimp spring rolls tasted like fried food, and flower decoration looked like it was taken from another plate . I only spent 20 because I had 1/2 price coupon .

Atmosphere: 5

Food: 4

Service: 4

Betty Lee

This my 2nd time back & my husband’s 3rd time. The 1st experience was just as great as my second. The food is great & so is the service. I wish I could say the same about the casino/hotel experience. We had the honey walnut shrimp, 3 cup chicken & clams in black bean sauce. My mojito was also very

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Walnut Shrimp

Timothy McGlynn

Yummy ???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup, Dumplings

David Golubev

We had a great experience here two nights in a row. The food has excellent flavor. The portions are great, and the food arrives quickly. Duog was our server and did an amazing job. Ling was the front of the house manager and also did an amazing job. We had been staying in the area for the atantic city boat show.

Atmosphere: 5

Food: 5

Service: 5

Mayra Joo

Staff are rude. Ordered take out for my 85 yrs old Dad and 78 yrs old Uncle. While waiting, they wanted to sit and the staff told them not to sit. They have to wait standing. No consideration for the elderly.

Atmosphere: 4

Food: 3

Service: 1

Dark Wolf

The food is extremely delicious but the service attitude of the person ordering the food is

Atmosphere: 5

Food: 5

Service: 1

Kari Heggs

The food is great but the service at front and take out is NOT. It makes me not even want to come back.it makes ZERO sense that you REFUSE to give out chili oil unless I sit in and dine! It’s dumb! Either way a side of oil should be an option for the food you serve even if at an extra cost! To REFUSE it when I’m getting take out is completely absurd!!!! So if I sit in order then say once the food comes we’re done wrap it up…. I can then get chili oil?!?!?! STUPID!!!! Makes zero sense and terrible service. If it’s too expensive… don’t have it AT ALL!!!!!! Dumb.Ling however is always amazing!

Atmosphere: 2

Food: 3

Service: 1

Recommended dishes: Soup, Noodle Soup

Mrs. Strough

How tf do you not have soup dumplings or any dumplings for that matter when you are a restaurant that serves noodles and it is your thing.

Atmosphere: 1

Food: 1

Service: 1

Two Chicks Click

Had a family meal here and we all really enjoyed the experience. The food was very good and the portions were generous. Our Server was very attentive.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cantonese Crispy Shrimp Spring Roll, Singapore Noodles, Honey Walnut Shrimp

Melissa q Webb

The food here is amazing!! I didnt think it would be that good due to the bad comments but the food was beyond amazing! Had the honey walnut shrimp & dumplings. Also, if you drink def try the mango sakerita!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shanghai Soup Dumplings, Dumplings, Honey Walnut Shrimp

W N

I liked the food but don’t order to go if you think this to-go box is worth $3

Food: 5

Stefanie Soto

I seriously don't know what happened to this place, but our experience from yesterday for sure doesn't make us come back. I made a reservation for my husband's birthday over " reserve a table," and not once was there mentioned that the main dining room was closed and an ugly black monster " trash bag " was covering the entrance. The website even asks if celebrating something, which I answered with yes. Yes, the main website states the closing, but you never see that when you make the reservation.Seeing that , we were already a bit disappointed because it was my husband's birthday but didn't affect us to the point of not going. But from there, it just went downhill. If you are talking about a waitress who should not be one, we had her. When she came for the order, she gave me the impression we were disturbing her. Twice, she wanted to rush away. She did not ask if we wanted something to drink, I had to call her back, my husband again had to ask for the drink menu which she never brought. We had to ask someone else . Then my food came , not the APPETIZERS we ordered. So I ask for it. After a confusing look, I got the " buns" slapped on the table. Now I have the appetizers and my food at the same time , one getting cold but still nothing to drink. So I asked the waitress , which was like a wisel on two other tables, if I could have my Pepsi before I finished with my food. She didn't acknowledge me at all, but came 3 min later and slammed my Pepsi on the table. My husband's food came " not." wrong dish. Now suddenly, after not one friendly word , she wanna come and say, "Oh, I pressed the wrong button." Yes , now I am mad. You totally destroyed my husband's birthday dinner, and yes, I told her , "I don't want to talk to you , I want a manager. Another waste of time. A nice suit doesn't make or give you manager skills. He comes, never introduced himself ( he was more concerned about fixing his mask), and I am not even sure he heard what we had to say. No trying to rectify the situation, just a stare and no comment. That was it. We got up and left. And for the people who want to take out, watch they will change you now 3$ per entree for the bowls of an already expensive noodles dish , the one you throw away when finished eating. What the hell is going on, nickle and dime you to death. If you think that's the way to keep customers, you are mistaken . We visited your establishment for the past 2 years, but yesterday was the last time. If you actually would read the comments and would regonize there is a pattern, and you would change something, maybe you would keep your customers.

Atmosphere: 2

Food: 3

Service: 1

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