Saltimbocca Ristorante

399 Mantoloking Rd, Brick
(732) 204-7901

Recent Reviews

Caren DeGise

Pricey. I only go on special

Atmosphere: 5

Food: 5

Service: 5

Mary K.

Eight of us went for dinner 2 weeks ago. The service was great. Our waitress was very pleasant and attentive. The food was fantastic! We were all very impressed with Saltimbocca and plan to return for another terrific evening!!! I very highly recommend it.

Cute small place with great service. Greeter is welcoming, table was ready a few minutes after reserved time. Appetizers yummy, Artichoke special and portable stuffed with crab meat. The complimentary crostini is absolutely perfect. We ordered two chicken dishes and one veal and servings were large in a big bowl style plate. BYOB, I am glad I brought reds and a white to pair with the choice. The place was loud, tables who knew each other almost at screaming level in a small space but hey, it's an Italian restaurant. Kinda expected it. Total bill for three people was around 170 (210 with tip. Cash price which we paid is 4 percent t less then a card) Go, be part of their Italian family for a night!

Christie Clementelli

Saltimbocca is my absolute favorite restaurant. If I could give them 10 stars, I would. The food and the service is exceptional. Dee is always so attentive. If you haven’t tried it yet, you are missing out!

Atmosphere: 5

Food: 5

Service: 5

Monica Bendriss

We stopped in for the first time today and it was really great. Service was attentive and friendly from the hostess to the waiter and bus staff. We ordered three of the specials.. all were rich, tasty and decadent. Will definitely come back and make a standing reservation for summer weekends!!

Atmosphere: 4

Food: 5

Service: 5

Jessica Crenshaw

EXCELLENT dining experience. We had a reservation for a party of seven and were seated immediately. Everyone loved their appetizers and main dishes and our server Dee was so attentive. Saltimbocca is my new favorite Italian spot in Brick by far.

Atmosphere: 5

Food: 5

Service: 5

Nikki Slattery

It was my first time tonight and I can’t wait to return. The staff (Dee and Kim) make you feel like you’re right at home. The meatballs were the closest I’ve found to my grandma’s. Fantastic night.

Atmosphere: 5

Food: 5

Service: 5

Great food. Dee was our server she was fantastic always very attentive never had to wonder where she was. Chef came around and asked everyone how their meal was staff very friendly. Recommend reservation it's small inside can be a little noisy but worth it food was excellent good portions

Lee K.

Went there for dinner this past Saturday 2/17/23. First, I'll say that my chicken parmesan was very good, as was my wife's chicken francese. We had a 7:45 reservation and where seated at 8:10. The hostess was very load and somewhat annoying. Restaurant was somewhat dysfunctional. the people before us also had reservations and they were an hour late in getting seated. I said the food was very good, but what I didn't say is that the food was VERY expensive. My chicken parmesan was a small chicken breast, had mostly pasta on the plate and it was $33.00. I don't remember the cost of my wife's dinner, but her portions were also rather small. There was no dinner salad and the bread was not very good. It is a small quaint restaurant, but very, very loud. A week before we went to Spanos in Point. The food was fantastic, portions were huge, dinner came with a salad and was much less expensive. The bread was also excellent. Most likely will not return to Salimbocca.

JoyB

We arrived early and the lobby was packed. Apparently two servers had Covid so they were short staffed. I had previously visited with my parents and knew how fantastic the food would be so we wanted a bit for our table and it was definitely worth the wait! My husband loved his meal and we can't wait to go back. Thank you for a memorable Valentines celebration dinner ?

Anthony

It was our first time at the restaurant and with you guys just reopening and short 2 wait staff, you did a great job. Dee was our server and I can't say enough to praise her. I thought that she was the owner (that is how dedicated she was), to make our special night wonderful. The food was excellent. I cant wait to come back and enjoy the full menu. Thank you for making our night complete. Anthony Botti

Sal Circelli

Favorite Italian restaurant! Very personal feel to the restaurant and staff! Have never had a bad meal!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Caprese

Lori Turner

We tried the first time tonight was amazing !! Was greeted by Kim who was so bubbly and personable . Joe our waiter was so knowledgeable and you can tell has Been in the business along time we actually thought Kim and Joe were partners in the business the way they took pride in there business , there excellent customer service !! My daughter kept asking Joe his opinion on food and he was personable and funny !! the owners so lucky to have them they are amazing at what they do . Daniel and Kathy were very nice also . It was decorated so adorable for the holidays and the music was very festive . We had chicken dishes that were very good and my husband had a shrimp dish that was fantastic!! Merry Christmas !!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Caprese

CC Zizack

I rarely leave comments but had to for this lovely little restaurant. Wonderful dinner at Saltimbocca. First time but we'll be back. The food is absolutely delicious. We started with a Caesar salad that was crisp and well seasoned. We both had specials for dinner. I had a filet mignon with a truffle wine sauce and my dinner companion had a bolognese pasta. Everything was so flavorful and perfectly cooked. Not the usual Jersey shore Italian restaurant Fare. The servers were pleasant, efficient, and very professional ensuring that we enjoyed our experience. The restaurant is small and a little noisy but so well worth it.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cannoli

AM M

Reservations recommended. BYOB. The staff were incredibly friendly, professional and welcoming. We had two appetizers and enjoyed chicken franchise, and Pistachio encrusted Seabass with risotto, for dinner. I’m especially picky when it comes to Seabass, this was incredible. The owner/Chef visited each table individually. What a nice touch.

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