Seasons 52

410 Commons Way, Bridgewater
(908) 203-9952

Recent Reviews

Liane Kramer

Very nice atmosphere. A gentleman helped me with my walker. Waitress accommodating. Ordered soup and sandwich. Lobster bisque fine. Flat bread with meatballs..........terrible. no taste. No Italian flavor or tomato sauce. Visually: unappealing. Had to tell you.

Atmosphere: 4

Food: 3

Service: 4

R H

Outrageous meal and cocktails for Easter Sunday with exceptional service! Thank you Kim! We look forward to another holiday with you soon! Thank you again :)

Atmosphere: 5

Food: 5

Service: 5

Alonzo Bryant (AL)

This place served me well. My meal was Spot On, great tasting and well prepared - even down to the Bread strips and coffee. Desert was simple and just enough to satisfy. Was Not Cheap though. With Just me my meal (including a $12 tip) came to just under $75.Yet, I was Happy with it! And I deserve to treat myself well - at least - sometimes. I DO WORK HARD!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caramelized Grilled Sea Scallops with Risotto, Lump Crab and Shrimp-Stuffed Mushrooms

Meine B

Gas lighting bartender gave me the wrong beer. Without me knowing. Then when closing out the bill asked me how it was. Asking me which I preferred, which wasn’t the beer I ordered. Which was also in the bill when I checked. I had ordered a different beer. Manipulative behavior.

Atmosphere: 3

Food: 1

Service: 1

Nick Landry

Always a good time at Seasons 52. It's a bit on the pricier side, but the food is fresh and you don't feel bloated after a good meal there. Excellent service, cool atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caramelized Grilled Sea Scallops with Risotto, Ahi Tuna Tartare

P Leahy (PL)

Always consistently fresh and tasty.

Atmosphere: 5

Food: 5

Service: 5

Adolfo Alvarez

Food was excellent and service couldn't be better.

Kel Boisvert

Great lamb!! May go back this evening to try

Atmosphere: 5

Food: 5

Service: 4

Njdep Njdep

Upscale chain restaurant w seasonal menu and 52 types of wine. They serve craft cocktail ? and wine. There is a bar area, main dining room and several smaller private rooms. Open kitchen adds to the excitement or noise depending. Fireplace and fountains help to add some ambience along w the large wine cellar. Food is generally great, they have pizza for picky eaters. Service is friendly. Its in the mall parking lot so it can get quite busy.Parking: Mall parking lot is hugeKid-friendliness: Options for kids on menu but not pizza theater.Wheelchair accessibility: Roll right in the front door is at ground level, bathrooms are full sized.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Cedar Plank Salmon

Joe “Adams Fine Clothing” Savino

Beware of booking online, there is a Min order charge. (And it’s higher than the cost of dinner with dessert.) I have reserved the Chief table 4 times in the past 16 months. Normally I book by calling the restaurant, but this time I was told to book online for a March 9th event. The Chief table holds a max of 12 people, my party was 11 adults. We each had appetizers, dinner, and a dessert, plus cocktails. At the end of the night, the manager told us we did not meet the $800 (FOOD Only) Minimum and owed an additional $179. WHY? Each guest had a full meal including desserts. I did the math; the Min order would require at least 17 guests at a table that could only accommodate 12. The average menu price for an Appetizer is $12, Dinner $36 = $48 per person. An $800 Min would require 17 people. When I explained this to the manager, I was told that was their policy. I tried to cooperate and asked for the balance in a gifted certificate/credit but was told nothing would be acceptable. I’m very upset I have to chat about this in front of my guest, and think the restaurant clearly made a mistake in charging the cost of a17 person Min, for a smaller table of 12. When I said this to the manager, she suggested to order Take out for the remainder of the money. Not right

Atmosphere: 4

Food: 5

Service: 4

Kyle Sandford

Food was decent .

Tyler LaPlant

great spot to impress without breaking the bank. Food is as fresh as anywhere around.

Atmosphere: 5

Food: 5

Service: 5

Donna R

I've been coming here now for several years. Every time I'm here I always have a good time. They do take reservations.The service is always spot on. The food is delicious and because this restaurant serves food that is seasonal, I know it will be fresh and tasty.This place is nicely decorated with booths, and large tables. They have Semi-Private and Private rooms to have an event, Birthdays,Bridal Showers, Bridesmaids Luncheons, Rehearsal Dinners, Cocktail Parties, or Weddings, Corporate Meetings which are equipped to host high-definition webcasting and interactive IPTV presentations via a secure, closed network, and Valet Parking.You can also sit at the bar and have lunch or dinner.Season's 52 has Happy Hour Monday- thru Thursday 3-6pm. $6 dollar Wines, and $7 Cocktails.You can never go wrong with their flat breads. They serve wonderful flatbreads all day and at any given time you can choose from 6 different ones. The toppings are seasonal. Season's 52 has a nice array of Starters, Soups and Salads. They offer Gluten Free, and Vegan Dishes.They offer a complete Kids Menu, and they offer Sides to share.For my Entree I ordered their Caramelized Grilled Sea Scallops- comes with Risotto and Broccolini. The scallops were cooked perfectly and very tender. The risotto had tons of flavor, and the broccolini was delicious.My friend ordered Wood Grilled Kona Crusted Lamb Loin- It came with roasted asparagus, Yukon mash, and herb butter. My friend thoroughly enjoyed her meal.My other friend ordered Cedar Plank-Roasted Salmon-Norwegian salmon, French green beans, Marble potatoes, Dill-mustard sauce. The presentation was lovely, and she too loved her entree.Since we were celebrating both of my friend's birthdays I decided to order several of their Mini Desserts- with an assortment of flavors. It's just enough to satisfy anyone's sugar craving.I definitely recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caramelized Grilled Sea Scallops with Risotto, Cedar Plank Salmon, Half Flatbread, Wood-Grilled Kona-Crusted Lamb Loin

denise casey

Excellent service, delicious shrimp on flatbread and very fancy dessert presentationParking: Drop off zone out of rain. Handicapped parking minimal

Atmosphere: 5

Food: 5

Service: 5

John Silva

Vegetarian options: Very limited selection but sure they would accommodate. Enjoyed the two dishes with my son.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi, Avocado Toast

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