Stonewood Tavern

239 US-206, Byram
(973) 347-7300

Recent Reviews

Edwin Avila

Absolutely beautiful place. Only gave it four stars on food because I only had a pizza on first time there. Till next time.

Atmosphere: 5

Food: 4

Service: 5

Trini

Good service as well as the food. I personally enjoy more seasoned and spiced food, however my family who doesn't, enjoyed the food.

Atmosphere: 4

Food: 4

Service: 4

Kathy Markey

Grilled octopus and gyro was delicious.

Atmosphere: 5

Food: 5

Service: 5

Susana Ribeiro Arias

I wish I could give them more stars!Food and Service is AMAZING! So Amazing we drove from Long Island to pick up for catering.I have used Stonewood Tavern for catering for my parties for years! I love that they are kid friendly. Great portion sizes.Thank You for a smooth ordering process! Can’t wait to stop in next week when we are in NJ for yummy Octupus & Risotto Kid-friendliness: Staff is always so friendly to the kiddos

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cobb Salad, Avocado Toast, Cheesecake, Stonewood, Fried Calamari, Just Chicken Parm, Sliced Steak Sandwich, Greek, Grilled Octopus

Chris Creveling

Great place and food was great! I had the flank steak and it was delicious, can't wait to come back.

Atmosphere: 5

Food: 5

Service: 5

EE Grimshaw

Most of the time when I have a huge appetite going into a restaurant, I end up grading on a curve. Not this time, unfortunately. I came here with one of my top-tier chums and Honorary Young pup on Saturday around 3PM. I'd just wrapped up a very long walk/hike and was famished, and this happened to be the closest sit-down establishment to where I finished. There aren't a ton of options on this stretch of 206, especially since Salt closed, so Stonewood has close to a monopoly - it's mostly strip mall pizza around here.I loved the interior of this place, especially in the bar area by the entrance. It's a lot of high, wooden rafters with an upscale barn vibe and very spacious. By far it's their biggest selling point based on what I experienced. If I ever came back, it would be to hang out at the bar, soaking up that atmosphere. Super comfortable in that regard.Both my top tier chum and I decided to get a drink; I went with the white sangria, and she got a Mediterranean mule. My drink was perfectly decent. I had a white sangria a week or two ago that was pretty good, and this one was better. Her mule was honestly one of the worst I've had - super heavy on the ginger beer and barely drinkable. It's rare for either of us to send anything back, but it crossed my mind (and in hindsight, I think we should have, if only for the constructive feedback that could have benefited future patrons).I felt the Stifado was in order based on the description, which cited short ribs and pappardelle (one of my favorite dishes). When it got to the table though, it turned out to have marsala sauce on it, which I'm not a fan of and frankly ruined the dish for me. They absolutely should be providing more details in the menu item description for this entree; if I'd know it was coming out with that type of sauce, and not a tomato-based accompaniment, I flat out would not have gotten it. Huge miss in my book. To add insult to injury, the short ribs were not very tender and some of the pieces were a bit gamey. I didn't come close to finishing it, and threw away the leftovers when I got home.The service was VERY mediocre. I've been trying to figure out a way to describe our waiter, and the best I can do is that he was a blink and miss him server - he'd stop by to "check" on us, and before we'd barely finished a sentence, he'd already be gone to check on another customer or back to the kitchen. He was not invested in our experience at all, which was very disappointing. Literally three different times we intended to get more bread (I'm not claiming the bread is insanely good, but it definitely hit the spot for me when we were there), and each time as we remembered to ask, he was gone. Someone needs to remind the servers that they're not just checking a box when they go to a table - they need to have an actual exchange with the patrons. It also wasn't busy at all, so that's not even a potential excuse in this situation. If we'd been seriously thinking about desserts or more drinks, he would have likely missed out on the extra money there because he simply wasn't at our table long enough to receive additional instructions.I was very hungry, but if I'm in this same situation again? I'm sucking it up and having my top tier chum drive further away to a place with better hospitality training and food.

Atmosphere: 4

Food: 2

Service: 1

Gary Hall

Good atmosphere, a little on the noisey side.I had chicken ,in a salad, avocado, red onion,cucumbers, tomatoes,mozzarella,with ranch dressing. Quite good ! Nice portion.Also we tried short rib with grilled cheese.Good but I would have liked it with a littleBarbeque sauce. Dessert was a large portion of warm Apple Crisp with vanilla icecream.OINK ! PRICING GOOD.. VERY NICE PLACE..Will return-- G-Man - aka STARGAZER

Atmosphere: 4

Food: 4

Service: 4

Mauro Magalhaes

Really wish they would stay open later Friday and Saturday, 9pm is a little early for a restaurant to close. Definitely makes me not go there more often. Have gotten beer on tap three or four times and every time it’s been flat. Food is decent, staff is polite. Bar could be a little more welcoming to customers, as it’s usually mostly taken up by employees/managers (not a great look). With a new Tavern opening up around the block, hopefully they will step their game up.

Atmosphere: 3

Food: 3

Service: 4

Eileen Mcandrew

We stopped in while my boyfriend car was in the shop we had the best bloody Mary s and the service was fast and

Atmosphere: 5

Service: 5

Tom Gillen

Dietary restrictions: Very good gluten free options

Recommended dishes: Just Chicken Parm

Mauricio Palacio (El Paisa)

We are new to the area, so we stopped in for a quick bite and drink.Its a nice sized place, well spaced out so you dont feel like you are on top of the next table.The staff was quick, attentive and professional.The food- AMAZING. I ordered the grilled octupus and want to come once a week to just get that. My girlfriend ordered the corned beef spring rolls and they hit the spot as well.We will def be back to explore more of the menu, as those 2 items alone have us wanting more.Parking: Is a lot of traffic but people come out and you park easyKid-friendliness: YesWheelchair accessibility: Yes

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stonewood, Fried Calamari, Grilled Octopus, Stifado, Lamb Chops

Smokin Mo

Just had the double stack burger. Great job guys! It was delicious!

Atmosphere: 5

Food: 5

Service: 5

Fedora Lounge Salon

I was there last night on business, now I’m craving last nights dinner! So good! Everything was amazing! Can’t wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Bobby J.

Absolutely zero complaints about this place. Food was great and came out quickly (on a Saturday night), service was perfect. She did not hover but did not ignore us either. Place was a lovely mix of rustic and industrial. All around great experience.

teri winkler

Server was amazing and accommodating.

Atmosphere: 5

Food: 5

Service: 5

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