Fantastic upscale option in Cape May! Awesome chef with menu changes by season. Very pet friendly. Knowledgeable and sweet staff. The menu is so fantastic it's hard to chose but know whatever you get will be awesome and perfectly prepared. The chef puts great thought into the menu. Beautiful setting in comfort-controlled tent. Prices are very good for the quality. Highly recommend! Don't forget to BYOB!
Claudia
Attractive place, outdoor dining (tent type protection). Music was too loud, and selections not conducive to a pleasant eating experience. Food was beautifully prepared and plated. However the sauces and combination of flavors were like a fusion of cultures/spices. Food was cooked well but disappointing to our palates. I had the Pastor Pork, and my husband had Filet Mingnon.
This was one of the best experiences I have ever had for brunch. From the beautiful, outdoor seating on the gorgeous estate grounds to the fresh, delicious food and exceptional service, we couldn't have been happier. The service was superb, the staff members were exceedingly polite and friendly, and the menu is perfect. It's a small menu, but the variety of offerings was perfect for everyone to find something they liked and when the food arrived, each of us was over the moon with how good our meals were. We brought a bottle of Prosecco, so we could enjoy mimosas with our brunch and since it was BYOB, it was unbelievably affordable! We live far away, but we can't wait to return!
George
Restaurant is a BYOB. Great appetizers and entrees I had the lamb shank for an entree and my wife had the salmon--both were delicious and served hot. Sara was our server--vey professional and friendly.
FranC
Everything was excellent. Admittedly it was a quiet evening. We were warmly greeted and offered our choice of sitting, even with our large dog with us. Service and food were excellent. I highly recommend the spanakopita appetizer and the barrimundi stuffed with crab. My husband's salmon was also great! We will be back.
Daniel Whalen
The restaurant is located on a beautiful property with the dining area designated on the back patio. The tables were elegantly set and a portrait of Nicholas Cage was center stage on an easel. We should have taken the clue. The chef may consider salt and pepper, at minimum. Everything was bland. Despite the ambiance, we felt like we were dining at a nursing home upon first bite. The polenta was thick and dry. The roasted potatoes didn’t have any flavor, my 7 year old would not even eat them. Our guest, who just completed coast guard training stated, “the chow hall food has more flavor.” Ringing in at ~$50 per person, the food quality is severely lacking talent. Keep in mind, this is a BYOB, therefore this excludes the cost for wine. It is appalling that 4 out of 4 entrees were poorly prepared. The average person can prepare a higher quality meal at home. Overrated and not recommended.
Atmosphere: 5
Food: 1
Service: 3
MJ Whalen
We were very disappointed by the lack of seasoning and pedestrian plating for a fine dinning restaurant. The fish was dry, the polenta had no flavor and was heaped on the plate like a cafeteria. The table was small and over crowded. The flat bread my daughter ate was tasteless and also over cooked. The tent was very cold and the restroom is a very dirty barn in a separate building. This food and ambiance is outdated and over priced. Do not reccomend.
Atmosphere: 1
Food: 1
Service: 1
JohnM
Vintage is an experience in Cape May you don't want to miss! The food was very tasty and cooked to perfection. The service was friendly and top notch. We are looking to return in the warmer months to experience the outdoor ambiance.
DanielW
The restaurant is located on a beautiful property with the dining area designated on the back patio. The tables were elegantly set and there was a portrait of Nicholas Cage center stage on an easel. We should have taken the clue. The chef may consider finding the salt and pepper, at minimum. Everything was bland. Despite the ambiance, we immediately felt like we were dining at a nursing home. The polenta was thick and dry. The roasted potatoes lacked flavor, my 7 year old frowned upon the first bite. Our guest, which just completed CG training stated, “the chow hall options have more flavor.” With a rate of ~$50 per person, the quality is substandard. Keep in mind, this is a BYOB, so the cost is not including wine. Overrated and not recommended.
PatL
As always, Vintage never disappoints! Food was delicious! Butternut squash soup was the best I've ever eaten. Waffle for dessert was the perfect way to end an outstanding meal! We will return and bring friends.
First time here. Food and service was great. I had the avocado toast and my husband had the crab Benedict. Tables around us were having the pancake charcuterie, which we will definitely try. Will be back!
Sue Winters
This place is excellent! Whoever the chef is, he/she does an excellent job. Food is top notch....prepared and presented. Prices are good. Thank you! We can't wait to return.Dietary restrictions: There are GF options too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake Waffle
What a wonderful hidden gem on the Physick Estate in Cape May NJ. . Our waiter Ozzy was helpful, friendly and attentive. The chef helped deliver our meals so they all arrived at the same time. Our food from appetizer to entree were outstanding. Restaurant is a BYOB which was very nice
Perfect location to park for the Candlelight tour, a fantastic server who provided great info for ordering, a delicious brunch, lovely ambiance, on beautiful grounds. It was wonderful!
EdwardC
We celebrated Christmas and my sister in laws birthday, party of 8 at Vintage on Friday night Nov 1. Staff was attentive, food was very good, reasonably prices and ambiance with Christmas light of Physic Estate was just like being in a Hallmark Christmas movie. Very enjoyable experience.
Fantastic upscale option in Cape May! Awesome chef with menu changes by season. Very pet friendly. Knowledgeable and sweet staff. The menu is so fantastic it's hard to chose but know whatever you get will be awesome and perfectly prepared. The chef puts great thought into the menu. Beautiful setting in comfort-controlled tent. Prices are very good for the quality. Highly recommend! Don't forget to BYOB!
Attractive place, outdoor dining (tent type protection). Music was too loud, and selections not conducive to a pleasant eating experience. Food was beautifully prepared and plated. However the sauces and combination of flavors were like a fusion of cultures/spices. Food was cooked well but disappointing to our palates. I had the Pastor Pork, and my husband had Filet Mingnon.
This was one of the best experiences I have ever had for brunch. From the beautiful, outdoor seating on the gorgeous estate grounds to the fresh, delicious food and exceptional service, we couldn't have been happier. The service was superb, the staff members were exceedingly polite and friendly, and the menu is perfect. It's a small menu, but the variety of offerings was perfect for everyone to find something they liked and when the food arrived, each of us was over the moon with how good our meals were. We brought a bottle of Prosecco, so we could enjoy mimosas with our brunch and since it was BYOB, it was unbelievably affordable! We live far away, but we can't wait to return!
Restaurant is a BYOB. Great appetizers and entrees I had the lamb shank for an entree and my wife had the salmon--both were delicious and served hot. Sara was our server--vey professional and friendly.
Everything was excellent. Admittedly it was a quiet evening. We were warmly greeted and offered our choice of sitting, even with our large dog with us. Service and food were excellent. I highly recommend the spanakopita appetizer and the barrimundi stuffed with crab. My husband's salmon was also great! We will be back.
The restaurant is located on a beautiful property with the dining area designated on the back patio. The tables were elegantly set and a portrait of Nicholas Cage was center stage on an easel. We should have taken the clue. The chef may consider salt and pepper, at minimum. Everything was bland. Despite the ambiance, we felt like we were dining at a nursing home upon first bite. The polenta was thick and dry. The roasted potatoes didn’t have any flavor, my 7 year old would not even eat them. Our guest, who just completed coast guard training stated, “the chow hall food has more flavor.” Ringing in at ~$50 per person, the food quality is severely lacking talent. Keep in mind, this is a BYOB, therefore this excludes the cost for wine. It is appalling that 4 out of 4 entrees were poorly prepared. The average person can prepare a higher quality meal at home. Overrated and not recommended.
Atmosphere: 5
Food: 1
Service: 3
We were very disappointed by the lack of seasoning and pedestrian plating for a fine dinning restaurant. The fish was dry, the polenta had no flavor and was heaped on the plate like a cafeteria. The table was small and over crowded. The flat bread my daughter ate was tasteless and also over cooked. The tent was very cold and the restroom is a very dirty barn in a separate building. This food and ambiance is outdated and over priced. Do not reccomend.
Atmosphere: 1
Food: 1
Service: 1
Vintage is an experience in Cape May you don't want to miss! The food was very tasty and cooked to perfection. The service was friendly and top notch. We are looking to return in the warmer months to experience the outdoor ambiance.
The restaurant is located on a beautiful property with the dining area designated on the back patio. The tables were elegantly set and there was a portrait of Nicholas Cage center stage on an easel. We should have taken the clue. The chef may consider finding the salt and pepper, at minimum. Everything was bland. Despite the ambiance, we immediately felt like we were dining at a nursing home. The polenta was thick and dry. The roasted potatoes lacked flavor, my 7 year old frowned upon the first bite. Our guest, which just completed CG training stated, “the chow hall options have more flavor.” With a rate of ~$50 per person, the quality is substandard. Keep in mind, this is a BYOB, so the cost is not including wine. Overrated and not recommended.
As always, Vintage never disappoints! Food was delicious! Butternut squash soup was the best I've ever eaten. Waffle for dessert was the perfect way to end an outstanding meal! We will return and bring friends.
Restaurantji Recommends
First time here. Food and service was great. I had the avocado toast and my husband had the crab Benedict. Tables around us were having the pancake charcuterie, which we will definitely try. Will be back!
This place is excellent! Whoever the chef is, he/she does an excellent job. Food is top notch....prepared and presented. Prices are good. Thank you! We can't wait to return.Dietary restrictions: There are GF options too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake Waffle
What a wonderful hidden gem on the Physick Estate in Cape May NJ. . Our waiter Ozzy was helpful, friendly and attentive. The chef helped deliver our meals so they all arrived at the same time. Our food from appetizer to entree were outstanding. Restaurant is a BYOB which was very nice
Perfect location to park for the Candlelight tour, a fantastic server who provided great info for ordering, a delicious brunch, lovely ambiance, on beautiful grounds. It was wonderful!
We celebrated Christmas and my sister in laws birthday, party of 8 at Vintage on Friday night Nov 1. Staff was attentive, food was very good, reasonably prices and ambiance with Christmas light of Physic Estate was just like being in a Hallmark Christmas movie. Very enjoyable experience.