Excelent morning coffee, bread, meat cakes, hot sauce and service.
Joseph A
Bread is fresh between 6 and 8. Prices are cheap nice people.
J Cas
Nice place to get coffee in the morning. Their meat pies are very Good as well.
Ruben Perez
Excelente servicio
J. Andrade
Colombian bakery. The criassant with ham and cheese are good. Coffee is really good.
Daniel S.
While I was driving through Dover looking to have a full breakfast at a Colombian restaurant, I noted that the mix of restaurants has shifted from being dominated by Colombian cuisine to a mix of Latin places including, Peruvian, Salvadorian, Mexican and other assorted Latin choices. Of note, there seems to be few breakfast joints. The places that open early and offer breakfasts are either not Colombian or are simply Colombian bakeries, not full service restaurants. In search of huevos pericos, pan con queso, an empanada and, naturally, cafe con leche, I found myself disappointed. So I stopped in to the oddly named Pizza Pan...Colombian pizza... wtf... I found myself in a simple bakery where one can but coffe and food and eat at a stool and narrow table in the windows or at their small shared table tops. The baked goods looked good. The place was clean and the one employee ( or owner, yo ne se) worked the fron counter and register. First of all, this is a Colombian joint so, of course the coffee is going to be good ( as long as you have Colombians working there). So, I got to the counter and was ready to to spit out my best Regala me un empanada de carne con un caffe con leche, por favor. No need..the lady already marked me as a gringo and said can I help you honey.... Pretty funny to me and I continued to get great friendly service from a great person. So, I had a coffee, one beef empanada and a croissant like pastry which was filled with ham and cheese.. I think the damages were about 5 bucks. I confidently walked over to one of the shared tables and asked if the person already there, a Colombian guy, minded if I sat down to eat. Very friendly and gracious, he replied in English, sure have a seat as you wish. Why do I talk about the languages....because, do not assume one can not speak English because of appearances or location. Just be your self and things work out. I am lucky as I can handle myself in a couple of languages ( I am not fluent but I can be understood) Back to the empanadas...Traditional Colombian empanadas are made from a dough which is a yellow - orangish color due to the use of annotte but recipes due vary. Here, they use a brisket cut of beef that is cooked till tender and is pulled. Cheaper versions use ground beef. All the items were fresh and well made and I really enjoyed. I still want my pericos !
Dave A
Great empanadas. Love the hot sauce. Not too hot great flavor.
Excelent morning coffee, bread, meat cakes, hot sauce and service.
Bread is fresh between 6 and 8. Prices are cheap nice people.
Nice place to get coffee in the morning. Their meat pies are very Good as well.
Excelente servicio
Colombian bakery. The criassant with ham and cheese are good. Coffee is really good.
While I was driving through Dover looking to have a full breakfast at a Colombian restaurant, I noted that the mix of restaurants has shifted from being dominated by Colombian cuisine to a mix of Latin places including, Peruvian, Salvadorian, Mexican and other assorted Latin choices. Of note, there seems to be few breakfast joints. The places that open early and offer breakfasts are either not Colombian or are simply Colombian bakeries, not full service restaurants. In search of huevos pericos, pan con queso, an empanada and, naturally, cafe con leche, I found myself disappointed. So I stopped in to the oddly named Pizza Pan...Colombian pizza... wtf... I found myself in a simple bakery where one can but coffe and food and eat at a stool and narrow table in the windows or at their small shared table tops. The baked goods looked good. The place was clean and the one employee ( or owner, yo ne se) worked the fron counter and register. First of all, this is a Colombian joint so, of course the coffee is going to be good ( as long as you have Colombians working there). So, I got to the counter and was ready to to spit out my best Regala me un empanada de carne con un caffe con leche, por favor. No need..the lady already marked me as a gringo and said can I help you honey.... Pretty funny to me and I continued to get great friendly service from a great person. So, I had a coffee, one beef empanada and a croissant like pastry which was filled with ham and cheese.. I think the damages were about 5 bucks. I confidently walked over to one of the shared tables and asked if the person already there, a Colombian guy, minded if I sat down to eat. Very friendly and gracious, he replied in English, sure have a seat as you wish. Why do I talk about the languages....because, do not assume one can not speak English because of appearances or location. Just be your self and things work out. I am lucky as I can handle myself in a couple of languages ( I am not fluent but I can be understood) Back to the empanadas...Traditional Colombian empanadas are made from a dough which is a yellow - orangish color due to the use of annotte but recipes due vary. Here, they use a brisket cut of beef that is cooked till tender and is pulled. Cheaper versions use ground beef. All the items were fresh and well made and I really enjoyed. I still want my pericos !
Great empanadas. Love the hot sauce. Not too hot great flavor.
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