“Charming rustic Cafe across from Lackawanna Plaza. There are two rooms, and we were grateful we were placed at the window seat in the front ! Servers were superior! Food was fantastic. I enjoyed the egg white spinach omelet with toast and potatoes. It was very tasty. There special iced expresso drink with cinnamon was AMAZING. My friends had the vegetarian bowl and French Toast with berries. We all loved the food, service and atmosphere! Highly recommend Minias Montclair!!!“
“Food was 10 out of 10 all aboard. I came with 3 friends and my picky little son. He ate so you know it's good. The live music was just too loud to have a conversation, especially when you combine that with the other people trying to talk over the music.“
“Food is really good and filling. The short rib is my favorite in any dish. Love the combos when I can’t decide on just one item. The French fry nachos are heavy but really good. The decor inside is so cute, however sometimes there are high school students being loud inside depending on the time you go. The cashiers/waitresses are very sweet. Parking is very limited, plan accordingly. Would recommend to anyone in the area craving Mexican food.“
“Stop playing with me. I stopped by this unassuming little restaurant on a whim while waiting for my car at Hyundai. I had no idea I was about to have one if he best breakfasts I've eaten all year.SERVICE:Excellent service all around. Order at the front counter and they have a few seats inside. I dined in and had no complaints. FOOD:Woo. Alright, so I had Mangu. Had I ever had Mangu before today? No. But a quick google search confirmed that it's a traditional Dominican breakfast consisting of mashed plantains with pickled red onion, thick fried salami, eggs and a fried cheese. The presentation was like something you'd expect out of a 45-minute wait $30-a-plate brunch spot. It was gorgeous. And as good as it looked, I can tell you it tasted even better. I'm not a Mangu aficionado by any stretch, but I could find no faults with this meal.The salami was salty and crunchy, the cheese fried to a beautiful golden brown, eggs were over-medium as requested, and the mashed plantains stole the show - slightly chunky, hearty and filling with a perfect amount of acid from the red onion. Everything complimented everything. It was so good, I was compelled to sit here in the restaurant and write this review immediately after finishing.If you're in the area, do yourself a favor and run - don't walk - to this little cafe. I only wish I had more of a reason to be in Bloomfield. Hey - maybe now I do.“
“Strolling through town a wanted a little snack to go with my healthy smoothie from earlier. I walked in and was warmly greeted by a cheerful guy. After checking out the menu, I asked him what his favorites were and he made all the tacos sound so delicious. I was kinda of leaning towards a bowl, but after hearing all the taco goodness I grabbed a Cajun shrimp taco to hold me over till later.Turns out the guy I was chatting with was the owner, Todd. Really great to interact with him, super passionate about this place.Service was fast, taco was $6ish, and it was really tasty. I should've grabbed a deal for three, but I'll be back to eat more another day. You should too!“
“One of my favorite dishes at Los Jarros is the vegetarian taco salad. It's made with a bed of lettuce, rice , black beans, pico, cheese, (add jalapenos for spice!) and sour cream. The star of the show, though, is the guacamole. It's made with fresh avocados, cilantro, onions, and tomatoes, and it's absolutely delicious.The whole meal is incredibly flavorful, and it's a great option for vegetarians or anyone looking for a lighter meal. I highly recommend it! Wonderful service every time i order“
“Great service, very friendly staff , food is extremely tasty however I miss the self service of a real buffet. I highly recommend if you’re carrying out but self service buffet I wouldn’t , what happens if it’s busy and there’s only one cashier who’s doing everything ( cashing, serving, etc ) ?“