One of my favorite places. Atmosphere great.Every server is outstanding friendly so helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster and Fresh Mozzarella Flatbread Pizza
Andrea Fleitas
I was so impressed with the service that I'm compelled to write a review and give them 5 stars. I think we all know that Seasons 52's food is good, they have great options, and an awesome lunch menu, but I was not expecting the service we received and I think it's worth noting. From the hostess, to our server and management coming around to check if everything was good! Go experience it for yourself and enjoy!
Atmosphere: 4
Food: 4
Service: 5
Betsy
As more people were seated it got loud.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Avocado Toast
Greg Merideth
Almost a perfect bar experience. Always friendly staff, food comes out quickly. Other restaurants can learn from their small desserts. They are a great end to the meal without getting stuffed.
Horrible service. Servers take your order and they are never to be seen again. The guy who brings out the food is an idiot who puts down the main course but doesn’t take away the empty appetizer plates. Are you kidding me ?The scallops tasted like frozen scallops from a Costco frozen bag. Total garbage. The old fashion wasn’t even served in a proper bourbon glass. Check took forever to come out. Just a terrible experience all around. Never coming back!!Save your money. Don’t go here.
Atmosphere: 1
Food: 1
Service: 1
Epicure D.
Horrible service. Servers take your order and they are never to be seen again. The guy who brings out the food is an idiot who puts down the main course but doesn't take away the empty appetizer plates. Are you kidding me ? The scallops tasted like frozen scallops from a Costco frozen bag. Total garbage. The old fashion wasn't even served in a proper bourbon glass. Check took forever to come out. Just a terrible experience all around. Never coming back!! Save your money. Don't go here.
Atul Huckoo
The food was good, and the service was prompt, hence the 5 star rating. You guys are the best and my favorite place to dine with family and friends. Thank You!!!Dietary restrictions: If you tell the hostess about your dietary restrictions they give you options which is goodParking: Lots of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Wood-Grilled Filet Mignon with Mashed Potatoes, Lump Crab and Shrimp-Stuffed Mushrooms
Best Dad
"A Disheartening Easter Dinner: Confronting Racism at Seasons 52 Edison"On Easter Sunday, my family and I had a distressing encounter with racism during our dinner at Seasons 52 in Edison. Despite having a reservation and arriving punctually, we were directed to the extended seating area of the restaurant. It quickly became apparent that all the patrons of color were seated in this section, an unsettling realization considering the upscale nature of the establishment where one could easily rack up a $250+ bill. As an Asian American, I initially brushed it off as mere coincidence.However, my discomfort escalated when I observed a white family being seated in the main dining area near the bar, while another African American family was relegated to the extended area alongside us. The discriminatory seating arrangement became even more evident when a large African American family finished their meal at a nearby table. Instead of allowing us to enjoy our dinner in peace, the manager promptly began dismantling the setup with no regard for our dining experience. Chairs were noisily stacked, tables were moved hastily, and the blinds were lifted, flooding our area with harsh sunlight, all without a word of consideration for our presence.Despite my attempts to ignore the blatant disregard for our comfort, my sons, aged 23 and 17, pointed out the evident pattern of discrimination. It was then I felt compelled to speak to the manager on behalf of my family. While one manager acknowledged the error and offered an apology, it was Dolores Carrera, the manager responsible for the disruptive actions, who displayed a defensive and dismissive attitude upon my attempt to address the issue. Despite her attempts to justify her actions, it was clear she lacked the willingness to acknowledge the harm caused by her behavior.Disheartened by the manager's refusal to listen or show remorse, I requested her departure from our table. Another manager intervened, offering apologies and insisting that our meal would be comped. Although I insisted on paying, they refused, and we reluctantly left our dinner unfinished.Having been a patron of Seasons 52 on numerous occasions, I had never encountered such overt racism. It is imperative that management take proactive steps to train their staff on issues of racial sensitivity and inclusivity. No patron should ever have to endure the humiliation and discomfort inflicted upon my family during what should have been a joyous Easter dinner.
Atmosphere: 1
Food: 3
Service: 1
Best D.
"A Disheartening Easter Dinner: Confronting Racism at Seasons 52 Edison" On Easter Sunday, my family and I had a distressing encounter with racism during our dinner at Seasons 52 in Edison. Despite having a reservation and arriving punctually, we were directed to the extended seating area of the restaurant. It quickly became apparent that all the patrons of color were seated in this section, an unsettling realization considering the upscale nature of the establishment where one could easily rack up a $250+ bill. As an Asian American, I initially brushed it off as mere coincidence. However, my discomfort escalated when I observed a white family being seated in the main dining area near the bar, while another African American family was relegated to the extended area alongside us. The discriminatory seating arrangement became even more evident when a large African American family finished their meal at a nearby table. Instead of allowing us to enjoy our dinner in peace, the manager promptly began dismantling the setup with no regard for our dining experience. Chairs were noisily stacked, tables were moved hastily, and the blinds were lifted, flooding our area with harsh sunlight, all without a word of consideration for our presence. Despite my attempts to ignore the blatant disregard for our comfort, my sons, aged 23 and 17, pointed out the evident pattern of discrimination. It was then I felt compelled to speak to the manager on behalf of my family. While one manager acknowledged the error and offered an apology, it was Dolores Carrera, the manager responsible for the disruptive actions, who displayed a defensive and dismissive attitude upon my attempt to address the issue. Despite her attempts to justify her actions, it was clear she lacked the willingness to acknowledge the harm caused by her behavior. Disheartened by the manager's refusal to listen or show remorse, I requested her departure from our table. Another manager intervened, offering apologies and insisting that our meal would be comped. Although I insisted on paying, they refused, and we reluctantly left our dinner unfinished. Having been a patron of Seasons 52 on numerous occasions, I had never encountered such overt racism. It is imperative that management take proactive steps to train their staff on issues of racial sensitivity and inclusivity. No patron should ever have to endure the humiliation and discomfort inflicted upon my family during what should have been a joyous Easter dinner.
John D.
I must admit it, but I'm not a big fan of a chain restaurants, but Seasons 52 really gets it right and in every capacity. Not only is seasons good for happy hour and dinner and a quick bite for lunch but they have an awesome brunch that you need to look into as well. A whole lot of really cool breakfast stuff but the one thing that really makes them stand out in my mind is their flatbread of all different types of amazing flavors, there always seems to be one to fit the needs of everybody at the table, vegans alike, lol. I likey a lot, baby!
It was an amazing Easter brunch experience the food is delicious......
Atmosphere: 5
Food: 5
Service: 5
Rick Martineau
Unique chain offering seasonal specials based on location. Quality food, exceptional service and a nice place to enjoy dinner with friends and associates.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Wood-Grilled Filet Mignon with Mashed Potatoes, Filet Mignon and Maine Lobster Tail
Cynthia Joan Dunbar
My very first time at this establishment. The food was very tasty, great atmosphere. I will be back.
Atmosphere: 5
Food: 5
Service: 5
David Kornbluh
Food are service were very good. Prices were not ridiculous.One negative is they only serve bottled beer. Absolutely nothing on tap.
Atmosphere: 5
Food: 5
Service: 5
Kathleen Law
Went with a friend around 8:00pm after a birthday happy hour with others. My friend and I ordered white wines, a scallop entree to share, coffee and dessert! We just wanted to catch up in a nice quiet environment. The service is excellent, our server was very nice, friendly and attentive! The ambiance was very nice and relaxed. No stress here, not noisy at all! The scallops came with risotto and asparagus. The scallops ( approximately $30.50 for 6 ) were cooked perfectly ( they had a nice sear ) and seasoned just right! The risotto was creamy and delicious!I will definitely go back for a regular dinner. I’ve been there a few times in the past but now the service, food and atmosphere are excellent! Thank you Seasons 52 for a really wonderful experience after a stressful day!Parking: Good parking lot area around the restaurant. Close to the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Lobster and Fresh Mozzarella Flatbread Pizza, Wood-Grilled Filet Mignon with Mashed Potatoes, Maple-Glazed All-Natural Roasted Half Chicken, Caramelized Grilled Sea Scallops, Lump Crab and Shrimp-Stuffed Mushrooms, Shrimp and Grits, Wood-Grilled Kona-Crusted Lamb Loin
One of my favorite places. Atmosphere great.Every server is outstanding friendly so helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster and Fresh Mozzarella Flatbread Pizza
I was so impressed with the service that I'm compelled to write a review and give them 5 stars. I think we all know that Seasons 52's food is good, they have great options, and an awesome lunch menu, but I was not expecting the service we received and I think it's worth noting. From the hostess, to our server and management coming around to check if everything was good! Go experience it for yourself and enjoy!
Atmosphere: 4
Food: 4
Service: 5
As more people were seated it got loud.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Avocado Toast
Almost a perfect bar experience. Always friendly staff, food comes out quickly. Other restaurants can learn from their small desserts. They are a great end to the meal without getting stuffed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Kona-Crusted Lamb Loin
Horrible service. Servers take your order and they are never to be seen again. The guy who brings out the food is an idiot who puts down the main course but doesn’t take away the empty appetizer plates. Are you kidding me ?The scallops tasted like frozen scallops from a Costco frozen bag. Total garbage. The old fashion wasn’t even served in a proper bourbon glass. Check took forever to come out. Just a terrible experience all around. Never coming back!!Save your money. Don’t go here.
Atmosphere: 1
Food: 1
Service: 1
Horrible service. Servers take your order and they are never to be seen again. The guy who brings out the food is an idiot who puts down the main course but doesn't take away the empty appetizer plates. Are you kidding me ? The scallops tasted like frozen scallops from a Costco frozen bag. Total garbage. The old fashion wasn't even served in a proper bourbon glass. Check took forever to come out. Just a terrible experience all around. Never coming back!! Save your money. Don't go here.
The food was good, and the service was prompt, hence the 5 star rating. You guys are the best and my favorite place to dine with family and friends. Thank You!!!Dietary restrictions: If you tell the hostess about your dietary restrictions they give you options which is goodParking: Lots of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Wood-Grilled Filet Mignon with Mashed Potatoes, Lump Crab and Shrimp-Stuffed Mushrooms
"A Disheartening Easter Dinner: Confronting Racism at Seasons 52 Edison"On Easter Sunday, my family and I had a distressing encounter with racism during our dinner at Seasons 52 in Edison. Despite having a reservation and arriving punctually, we were directed to the extended seating area of the restaurant. It quickly became apparent that all the patrons of color were seated in this section, an unsettling realization considering the upscale nature of the establishment where one could easily rack up a $250+ bill. As an Asian American, I initially brushed it off as mere coincidence.However, my discomfort escalated when I observed a white family being seated in the main dining area near the bar, while another African American family was relegated to the extended area alongside us. The discriminatory seating arrangement became even more evident when a large African American family finished their meal at a nearby table. Instead of allowing us to enjoy our dinner in peace, the manager promptly began dismantling the setup with no regard for our dining experience. Chairs were noisily stacked, tables were moved hastily, and the blinds were lifted, flooding our area with harsh sunlight, all without a word of consideration for our presence.Despite my attempts to ignore the blatant disregard for our comfort, my sons, aged 23 and 17, pointed out the evident pattern of discrimination. It was then I felt compelled to speak to the manager on behalf of my family. While one manager acknowledged the error and offered an apology, it was Dolores Carrera, the manager responsible for the disruptive actions, who displayed a defensive and dismissive attitude upon my attempt to address the issue. Despite her attempts to justify her actions, it was clear she lacked the willingness to acknowledge the harm caused by her behavior.Disheartened by the manager's refusal to listen or show remorse, I requested her departure from our table. Another manager intervened, offering apologies and insisting that our meal would be comped. Although I insisted on paying, they refused, and we reluctantly left our dinner unfinished.Having been a patron of Seasons 52 on numerous occasions, I had never encountered such overt racism. It is imperative that management take proactive steps to train their staff on issues of racial sensitivity and inclusivity. No patron should ever have to endure the humiliation and discomfort inflicted upon my family during what should have been a joyous Easter dinner.
Atmosphere: 1
Food: 3
Service: 1
"A Disheartening Easter Dinner: Confronting Racism at Seasons 52 Edison" On Easter Sunday, my family and I had a distressing encounter with racism during our dinner at Seasons 52 in Edison. Despite having a reservation and arriving punctually, we were directed to the extended seating area of the restaurant. It quickly became apparent that all the patrons of color were seated in this section, an unsettling realization considering the upscale nature of the establishment where one could easily rack up a $250+ bill. As an Asian American, I initially brushed it off as mere coincidence. However, my discomfort escalated when I observed a white family being seated in the main dining area near the bar, while another African American family was relegated to the extended area alongside us. The discriminatory seating arrangement became even more evident when a large African American family finished their meal at a nearby table. Instead of allowing us to enjoy our dinner in peace, the manager promptly began dismantling the setup with no regard for our dining experience. Chairs were noisily stacked, tables were moved hastily, and the blinds were lifted, flooding our area with harsh sunlight, all without a word of consideration for our presence. Despite my attempts to ignore the blatant disregard for our comfort, my sons, aged 23 and 17, pointed out the evident pattern of discrimination. It was then I felt compelled to speak to the manager on behalf of my family. While one manager acknowledged the error and offered an apology, it was Dolores Carrera, the manager responsible for the disruptive actions, who displayed a defensive and dismissive attitude upon my attempt to address the issue. Despite her attempts to justify her actions, it was clear she lacked the willingness to acknowledge the harm caused by her behavior. Disheartened by the manager's refusal to listen or show remorse, I requested her departure from our table. Another manager intervened, offering apologies and insisting that our meal would be comped. Although I insisted on paying, they refused, and we reluctantly left our dinner unfinished. Having been a patron of Seasons 52 on numerous occasions, I had never encountered such overt racism. It is imperative that management take proactive steps to train their staff on issues of racial sensitivity and inclusivity. No patron should ever have to endure the humiliation and discomfort inflicted upon my family during what should have been a joyous Easter dinner.
I must admit it, but I'm not a big fan of a chain restaurants, but Seasons 52 really gets it right and in every capacity. Not only is seasons good for happy hour and dinner and a quick bite for lunch but they have an awesome brunch that you need to look into as well. A whole lot of really cool breakfast stuff but the one thing that really makes them stand out in my mind is their flatbread of all different types of amazing flavors, there always seems to be one to fit the needs of everybody at the table, vegans alike, lol. I likey a lot, baby!
Restaurantji Recommends
It was an amazing Easter brunch experience the food is delicious......
Atmosphere: 5
Food: 5
Service: 5
Unique chain offering seasonal specials based on location. Quality food, exceptional service and a nice place to enjoy dinner with friends and associates.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Wood-Grilled Filet Mignon with Mashed Potatoes, Filet Mignon and Maine Lobster Tail
My very first time at this establishment. The food was very tasty, great atmosphere. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Food are service were very good. Prices were not ridiculous.One negative is they only serve bottled beer. Absolutely nothing on tap.
Atmosphere: 5
Food: 5
Service: 5
Went with a friend around 8:00pm after a birthday happy hour with others. My friend and I ordered white wines, a scallop entree to share, coffee and dessert! We just wanted to catch up in a nice quiet environment. The service is excellent, our server was very nice, friendly and attentive! The ambiance was very nice and relaxed. No stress here, not noisy at all! The scallops came with risotto and asparagus. The scallops ( approximately $30.50 for 6 ) were cooked perfectly ( they had a nice sear ) and seasoned just right! The risotto was creamy and delicious!I will definitely go back for a regular dinner. I’ve been there a few times in the past but now the service, food and atmosphere are excellent! Thank you Seasons 52 for a really wonderful experience after a stressful day!Parking: Good parking lot area around the restaurant. Close to the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Lobster and Fresh Mozzarella Flatbread Pizza, Wood-Grilled Filet Mignon with Mashed Potatoes, Maple-Glazed All-Natural Roasted Half Chicken, Caramelized Grilled Sea Scallops, Lump Crab and Shrimp-Stuffed Mushrooms, Shrimp and Grits, Wood-Grilled Kona-Crusted Lamb Loin