Micchelli's Pizza

3121 Fire Rd, Egg Harbor
(609) 646-0042

Recent Reviews

cindy weith

Didn't know what to expect being from out of state, but the pizza was excellent. The price was reasonable so it was a hit.

Atmosphere: 4

Food: 5

Service: 4

Zac Graves

Katie is amazing ? I appreciate the pizza ?

Atmosphere: 5

Food: 5

Service: 5

Aero Smith

Good thing I was hungry. Pizza is soggy, floppy. Not sure how they don't know their pizza sucks.

Atmosphere: 3

Food: 1

Service: 3

Diane Keenoy

We get pizza every Friday night from Micchelli's, and it's always amazing!

Food: 5

Service: 5

Recommended dishes: My Favorite Pizza

Christine Long

Out of this world chicken Parm sandwich and pizza is great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: My Favorite Pizza, Chicken Parmigiana

Cal Toutan

Didn't like eggplant parmesan wasn't cooked, my wife didn't like chicken

Atmosphere: 2

Food: 2

Service: 2

s nieves

Pizza is descent, you really can’t complain for the price. 2 plain slices and a soda for $6.50 ($7.50 if the soda is bottled). Prices online are different compared to the prices on the website. Pizza was lacking some flavor but again for the price you can’t complain. Service was nice and fast.

Food: 4

Service: 5

David Montgomery

Pretty good food. New menu = higher prices to the point I will cut back going

Lisa S

Ordered lunch and that was horrible but the customer service is awful I work in Northfield with his and have never been treated like that I will never said nobody to ever eat there never was horrible. How can you message cheesesteak up?

chris boyle

Food was made exactly how I wanted it, staff was friendly, food arrived fresh and hot and early, prices are very reasonable and portions are satisfying. I highly recommend.

Food: 5

Service: 5

amanda lee

Love love love the food and it’s always a GREAT PRICE! I literally can afford to feed my whole family without it being a dent on my wallet. And it’s a good amount of food lol

Jackie Thomas

Never order out did about 3 weeks ago at Michelle's pizza in eht loved it decided to splurge and order tonight Christmas Eve because it was so good we'll needless to say if you want a awesome cheese steak packed with meat instead of of lettuce and thin pizza go to them delivery guy was awesome go there try it you'll like it

TJ Hines

I called and ordered a large cheesesteak pizza with extra cheese, I had to wait extra when I arrived because they made a Stromboli, instead. When I got home I realized there was no extra cheese, I called the girl who answered said I saw it when it came out and it had extra and then hung up on me, I called to make sure and she said she thought I hung up. No resolution was offered, I had been a customer for years, today was my last pizza from there. They charged me $26 for this.

Eddie Murphy's Couch

I'm really disappointed because I live nearby and had this on my list of spots to try out as I'm desperate to find good pizza close to me. This pizza is utterly bland. It's a slightly thicker crust than I like but the edges are almost non-existent. So, if you like a good crust to eat after eating the cheese portion, you aren't going to be left with much. Also for some reason, it's a little chewy. I didn't care for the dining area. It's small and cramped. I don't like eating in public in cramped spaces back to back with strangers but that's just me. The price was fair though--$21.50 for two small plain pizzas and 1/2 cheese steak. Like I said--disaaaaaaaaaaaaaaapointed!!! Oh well. My search continues.Kid-friendliness: No alcohol on premises.Wheelchair accessibility: No automated doors. You may need help.

Donna Tomasello

I haven’t eaten at Michelle’s in awhile so I called in an order for delivery. I got my order and we were disappointed the small Margherita pizza was dry, crust was tough and there wasn’t any garlic on it, we also ordered an Italian asked for light oil on the roll . The sub looked good, light on the meat, heavy on the lettuce and the roll was dry. Definitely disappointed. I do want to ask what meat that is in the second pic and is it a normal meat on a Italian.

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