This place sucks completely. Very over priced and expensive for a pizza place, does this food cure cancer? The price for the lobster pie is more expensive then an actual lobster itself. Charles the owner is cheap. Abuses employees, steals their tips and is over all rude and disgusting. The kitchen is a mess. Tom the pizza guy always makes mistakes and screws up the order. Go to any other pizza place instead cause this place really isn't worth it.
Winny Lora
I called this place to order for pick up & the guy that picked up to take my order answered my questions & then ended up being nasty. He just whatever me, then proceeded to hang up the phone on me. You just lost a new customer! And all of my colleagues too!
Harvey Small
I went here expecting darned good pizza. I mean it is in the part of New Jersey across from NYC so good pizza was a given.The pizza was off the charts wonderful! We went for the miso eggplant pizza. No, that's not a typo. I know it sounds all "artisanal" and all, but it was great!Oh, and don't overlook the seafood either. Our party had ceviche, harissa topped tuna sashimi and a bunch of oysters, all of which were superb.And the staff were personable and attentive!
Brandon Vanga
We traveled 40 minutes to get to this place because they advertised gluten free beignets. We had a $300 dinner for 4 people at the end of which they tell us they don’t have beignets. Owner asked us to call him prior next time…which we did two weeks later. He said he had them and to come by at 6pm. I drove 40 minutes to get there only to discover the owner lied. Needless to say we will never be coming back again.
Brandon V.
We traveled 40 minutes to get to this place because they advertised gluten free beignets. We had a $300 dinner for 4 people at the end of which they tell us they don't have beignets. Owner asked us to call him prior next time...which we did two weeks later. He said he had them and to come by at 6pm. I drove 40 minutes to get there only to discover the owner lied. Needless to say we will never be coming back again.
Tara W.
Excellent service, delicious food and very nice atmosphere. We'll definitely be back!! So glad we found this spot!
Natasha Love Shank
Great authentic Italian food. Very fresh seafood. Excellent service abs beautiful atmosphere with very nice art work.
Dhanyanan P.
Food was EXCELLENT..!!! i had baby arugula salad and thin crust pizza. Salad was fresh. Pizza was thin and was so crispy...!! The place was clean. The owner was very nice ..! I wasn't expected the food would be that good and i was surprised..!!
Kassandra Ortiz
I'm really not the kind of person to leave reviews, let alone bad ones but I honestly feel like I was violated. I work nearby and wanted to pick up a quick lunch. I ordered a fettuccine alfredo pasta. No side order. No drink. Nothing but a fettuccine alfredo. I didn't ask for the price because I didn't feel it was necessary after all, I only order one simple meal. I walk in the establishment and hand them $100 and to my surprise, I was in shock when I was only handed 70 dollars back. With no hesitation, I tell the man who charged me that he messed up my change because there is no way they just charged 30 dollars for FETTUCINE ALFREDO. The man stands firm and confirms that my food was indeed 30 dollars and my change was correct. What else was I to do other than take my food and go? I get back in my car and I'm feeling extremely frustrated because I know that I was completely overcharged. I decide to take a look at my overpriced meal by looking into the bag they gave me and to my surprise again, there is NO complimentary bread. (what kind of Italian restaurant doesn't give someone complimentary bread on 30 dollar meal?) No napkins. No utensils. I should NEED FOR NOTHING after paying 30 dollars on a simple meal, yet here I am scrambling to look to utensils and napkins.I ate the food and it was good, I will not lie but I can guarantee you that it was not 30 dollars good.I told my friend about my experience because I was genuinely upset and she turned out to be just as upset and decided to call the establishment and complain, the man then admitted to her that he over charged me for my food even after I had asked him to confirm the price.This experience has truly left me with a bad taste and I most likely will never order from here again.30 dollars for fettuccine alfredo is NOT IT!!!!!!!!!
Kim N.
Delicious!! Lobster pie my fav. Love this place!!! The ambiance is cozy and chic. I love it jere!! Even his ice tea was delicious. Thanks
Amazing food, wonderful service, and nice atmosphere. The portions were perfectly sized and I had the lobster spaghetti and it was the best I've ever had! Can't wait to come back.
Canturk _.
Pizza is terrible, I had very high hopes and they were crushed. I ordered a margarita pizza which was just bad but the plain pie I ordered was literally inedible.
Bergen F.
Long ago, I lived in Syria for a while. I used to go over the mountains to Beirut from time to time. Everyone said that you had to buy Lebanese bread to take back, because it was better than Syrian bread. In fact, the drivers who piloted their vintage American muscle cars east to Damascus always pulled over before the border at the same roadside shop, so all the passengers had one last chance to buy dozens of loaves of Lebanese flat bread. Well, there was a reason. Call it pizza, call it flat bread, call it U Pie, but whatever these Lebanese guys are making, it's delicious. The bread is impossibly thin - impossible when you consider that it's still crispy on the outside and soft on the inside, when it barely has an inside to speak of and spends less time in the oven than you need to say Bekaa Valley. So order a couple of pies (they're ever so reasonably priced) and uncork that bottle of Château Musar you've been saving. Then think of the cosmopolitan land that was one of the crossroads of the world, squished between the sea and the peaks, and now covered with sweet tomato sauce.
Catherine Wojciechowicz
The place has amazing seafood and delicious pizzas. Tons of fresh fish, clams, lobster. And it’s a BYOB! Cheers
R. Mark
Had a gluten-free personal pie for lunch. Beyond amazing. Actually among the best pizza I’ve ever tasted. The cheese had a perfect taste, not too salty or sweet. Just the right amount of sauce to compliment the cheese and firm crust. Couldn’t even tell it was gluten free dough. Loved it so much, my wife and I came back the very next day for another pie. Very friendly owner and staff. Highly recommend!
This place sucks completely. Very over priced and expensive for a pizza place, does this food cure cancer? The price for the lobster pie is more expensive then an actual lobster itself. Charles the owner is cheap. Abuses employees, steals their tips and is over all rude and disgusting. The kitchen is a mess. Tom the pizza guy always makes mistakes and screws up the order. Go to any other pizza place instead cause this place really isn't worth it.
I called this place to order for pick up & the guy that picked up to take my order answered my questions & then ended up being nasty. He just whatever me, then proceeded to hang up the phone on me. You just lost a new customer! And all of my colleagues too!
I went here expecting darned good pizza. I mean it is in the part of New Jersey across from NYC so good pizza was a given.The pizza was off the charts wonderful! We went for the miso eggplant pizza. No, that's not a typo. I know it sounds all "artisanal" and all, but it was great!Oh, and don't overlook the seafood either. Our party had ceviche, harissa topped tuna sashimi and a bunch of oysters, all of which were superb.And the staff were personable and attentive!
We traveled 40 minutes to get to this place because they advertised gluten free beignets. We had a $300 dinner for 4 people at the end of which they tell us they don’t have beignets. Owner asked us to call him prior next time…which we did two weeks later. He said he had them and to come by at 6pm. I drove 40 minutes to get there only to discover the owner lied. Needless to say we will never be coming back again.
We traveled 40 minutes to get to this place because they advertised gluten free beignets. We had a $300 dinner for 4 people at the end of which they tell us they don't have beignets. Owner asked us to call him prior next time...which we did two weeks later. He said he had them and to come by at 6pm. I drove 40 minutes to get there only to discover the owner lied. Needless to say we will never be coming back again.
Excellent service, delicious food and very nice atmosphere. We'll definitely be back!! So glad we found this spot!
Great authentic Italian food. Very fresh seafood. Excellent service abs beautiful atmosphere with very nice art work.
Food was EXCELLENT..!!! i had baby arugula salad and thin crust pizza. Salad was fresh. Pizza was thin and was so crispy...!! The place was clean. The owner was very nice ..! I wasn't expected the food would be that good and i was surprised..!!
I'm really not the kind of person to leave reviews, let alone bad ones but I honestly feel like I was violated. I work nearby and wanted to pick up a quick lunch. I ordered a fettuccine alfredo pasta. No side order. No drink. Nothing but a fettuccine alfredo. I didn't ask for the price because I didn't feel it was necessary after all, I only order one simple meal. I walk in the establishment and hand them $100 and to my surprise, I was in shock when I was only handed 70 dollars back. With no hesitation, I tell the man who charged me that he messed up my change because there is no way they just charged 30 dollars for FETTUCINE ALFREDO. The man stands firm and confirms that my food was indeed 30 dollars and my change was correct. What else was I to do other than take my food and go? I get back in my car and I'm feeling extremely frustrated because I know that I was completely overcharged. I decide to take a look at my overpriced meal by looking into the bag they gave me and to my surprise again, there is NO complimentary bread. (what kind of Italian restaurant doesn't give someone complimentary bread on 30 dollar meal?) No napkins. No utensils. I should NEED FOR NOTHING after paying 30 dollars on a simple meal, yet here I am scrambling to look to utensils and napkins.I ate the food and it was good, I will not lie but I can guarantee you that it was not 30 dollars good.I told my friend about my experience because I was genuinely upset and she turned out to be just as upset and decided to call the establishment and complain, the man then admitted to her that he over charged me for my food even after I had asked him to confirm the price.This experience has truly left me with a bad taste and I most likely will never order from here again.30 dollars for fettuccine alfredo is NOT IT!!!!!!!!!
Delicious!! Lobster pie my fav. Love this place!!! The ambiance is cozy and chic. I love it jere!! Even his ice tea was delicious. Thanks
Restaurantji Recommends
Amazing food, wonderful service, and nice atmosphere. The portions were perfectly sized and I had the lobster spaghetti and it was the best I've ever had! Can't wait to come back.
Pizza is terrible, I had very high hopes and they were crushed. I ordered a margarita pizza which was just bad but the plain pie I ordered was literally inedible.
Long ago, I lived in Syria for a while. I used to go over the mountains to Beirut from time to time. Everyone said that you had to buy Lebanese bread to take back, because it was better than Syrian bread. In fact, the drivers who piloted their vintage American muscle cars east to Damascus always pulled over before the border at the same roadside shop, so all the passengers had one last chance to buy dozens of loaves of Lebanese flat bread. Well, there was a reason. Call it pizza, call it flat bread, call it U Pie, but whatever these Lebanese guys are making, it's delicious. The bread is impossibly thin - impossible when you consider that it's still crispy on the outside and soft on the inside, when it barely has an inside to speak of and spends less time in the oven than you need to say Bekaa Valley. So order a couple of pies (they're ever so reasonably priced) and uncork that bottle of Château Musar you've been saving. Then think of the cosmopolitan land that was one of the crossroads of the world, squished between the sea and the peaks, and now covered with sweet tomato sauce.
The place has amazing seafood and delicious pizzas. Tons of fresh fish, clams, lobster. And it’s a BYOB! Cheers
Had a gluten-free personal pie for lunch. Beyond amazing. Actually among the best pizza I’ve ever tasted. The cheese had a perfect taste, not too salty or sweet. Just the right amount of sauce to compliment the cheese and firm crust. Couldn’t even tell it was gluten free dough. Loved it so much, my wife and I came back the very next day for another pie. Very friendly owner and staff. Highly recommend!