Dong Chun Hong

144 Main St, Fort Lee
(201) 592-0450

Recent Reviews

angie thomas

We are closed..There is no more existence anymore and so thanks for visiting here..There are going to be a new owner to open as some kinds of chicken food..~~We don't know when it opens but consider it.

Jenny K.

This place has a good Chinese/Korean cuisine. I had jjangmyun/ jjampong half and half + Tang soo yook (fried pork). The food and service was great. Unfortunately, I was told that restaurant will close 1/17/22 permanently. I was glad that I got to try their food prior to closing.

Cindy moon

I’ve been a regular customer here. The food was always top notch. Today I visited and ordered my go to meals. The food itself was a bit cold, noodles were overly cooked as well. The food in general tasted bland and different than usual. Apparently the head chef has changed. Pretty disappointed.

Thomas Jinhyung Ryu

Korean style Chinese restaurant. I’d like to recommend ‘유니짜장’

Russel G.

Worst of all Asian restaurants that I have tried out past 29 years. If u wanna screw up a relationship, bring the person to this restaurant . Expensive. Rude. Dirty. This place deserves "0" star. If u bring ur boss here, u will not get promotion. This place is worst of worst

Jx K

Legit Korean-Chinese. Jjajang-myuen is better that Jjambbong.

Yun Paek

[9.2016] Tried jjambbong (짬뽕) years ago. it was nothing like jjambbong i have known. Perhaps the chef has never tried one..

Janet K.

Loved the old DCH location in manhattan ktown and was devastated when it closed. Came out to the fort lee location while we were in the area and it was every bit as amazing as I remembered! Their tangsuyuk is elite, got that chapssal crispy coating I adore. JJM and jjampong are of course amazing as well, very flavorful and love the noodles. Service is great too, the ladies here are super nice and attentive! I really don't get why this place has such low reviews. DCH is better than most of my favorite spots back in korea.

Daniel K.

Excellent Food and quick service. The portions were enormous. I would recommend the tangsuyuk and jjajjangmeon.

Dani P.

Personally, I'm not a jangmyun person, but this place does have good jajangMyun. The tansuyook is okay as well. The japjae is alright. Overall, this feels like a pretty standard Chinese restaurant with Korean flare. I would say that you should come here if you like jajangmyun, but everything else is just average. Service is great. I love the owner and she sometimes gives us a dish of service :).

Moon P.

I'm not sure why the rating is so low. This is probably the best Korean style Chinese restaurant in the tri-state area. Their seafood jjajang noodles and seafood jjampong noodles are great. All the other dishes I tried during the past 16 years have all been pretty great. I absolutely recommend this place. I love the owner lady who is always friendly. So far, everyone who came at my recommendation loved the food here.

Athena C

Consistent taste.Manager seems friendly but lacks responsibility and in confronting issues.1. Went for a pick up order. Waited for 20 extra minutes, she made excuses like how its beacuse I ordered both fried pork and shrimp which makes them complicated. But apparently the order had gotten mixed up. Didn't say sorry about it.2. Called and asked where I could park because their parking lot was full. She answered with soft laughs, "Why are you asking me, how would I know."The only downside of this restaurant is this manager. I always try to avoid her.

ND

This place used to be my favorite place for Korean Chinese food, but sadly not any more. I was disappointed with the completely different taste for worse. The food portion is much less than before. It is no longer the Dong Chun Hong I used to love.

Jeong Kim

They lessened the portion size for the same price. Not cool since i had to order several extra noodle dishes for the same amount months before.

Hyunchul Lee

Korean style Chinese food, which is very popular in Korea. Very good portion sizes. We ordered ahead as we had a tight schedule, and they had the meal ready and set out on our arrival. Thankful for them

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