“We have been a customer for many years. The atmosphere is a perfect mix of retro diner, maritime nostalgia and home town coziness.The owners treat you like family and it’s the same with each person that walks in for a meal.We love it! And when life seems a little hectic, we take a drive to Fortescue to visit this old friend, just to step back a little and be in the moment.Try the Oysters ?“
“A great place to stop. Good fresh salads and sandwiches. Fish platters are frozen battered seafood so not great. Seating is around a counter, so excellent conversation with other diners (not the place for an intimate meal for two). Good to get to know local news.“
American • $
“I love it when I go to Flight Line they treat me and others like family and as far as there food goes its like going back in time to food like your grand mom would serve you , all home made ,,,I have never gotten a bad meal there EVER !! Verna makes the best cream chipped beef that you will find anywhere , and the platters are very good ,,,,,one that stands out is there turkey platter . Treat yourself to a great meal !! Or call 856-825-3200 and get a take out . They also offer a complete Thanksgiving Dinner , but they can only make just so many so get your order in FAST !!“
“I was at NJMP for a weekend of racing, and completely enjoyed the food, service and atmosphere of the Finish Line Pub. I ended up going three nights in a row due to the ease of getting over there, the nice selection of food, and the friendly service. Kat, Madison, Kate and Tara were all great, whether it was as a party of 3 or a party of 12. The Lightning Salad was delicious, the Clams Casino were so rich and flavorful, the sriracha ketchup for the spring rolls were a perfect accessory, I could go on and on. Looking forward to coming back to this track and this restaurant!“
“The Bayshore Center at Bivalve is the perfect place to spend a day. I learned so many new and interesting things from visiting the center, meeting new people, and enjoying a sail on the AJ Meerwald tall ship schooner, which was built on the Maurice River and used for oystering on the Bay back in the day. Delicious food on site as well. Lots of neat spots and roads nearby!“
“We had dinner here tonight and the food, service staff, atmosphere and Syboll (the owner) were amazing! There were so many wonderful personal touches throughout our dining experience, the food was incredible (one of the best meals that I’ve had in a long time), the sunset was picturesque, our server Andrew was so attentive and gracious…. I highly and happily recommend!!!!!“