Kohout Bakery

75 Jewell St, Garfield
(973) 772-7270

Recent Reviews

John S.

Old school, the best for rye or Polish cookies. Parking is generally easy too. Good stuff

V.

Wonderful little spot with very friendly staff. Didn't even realize they gave us free samples of Pirog I was curious about. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Rob Perillo

Excellent rye and pumpernickel. Everything is great ?

Wallace Nowosielecki

Bought some hot cross buns today. They were the best I've ever

Atmosphere: 5

Food: 5

Service: 5

JOANN PUZIO

Everything is delicious and great

Atmosphere: 5

Food: 5

Service: 5

Jo-Ann Wright

Like a step back in time. Old world recipes like your grandmother used to bake! Excellent rye bread, danishes and poppyseed strudel. My family has been shopping here for generations. In fact, my grandmother lived on Jewel Street and did shop here when she wasn't in her own kitchen baking. She really liked the crumbcake!

Atmosphere: 5

Food: 5

Service: 5

James N.

Old world bakery, serving up fantastic jelly donuts. Highly recommend the glazed traditional jelly vs powder or mixed fruit jelly. Traditional seemed to have so much more filling. Nice crisp bite on the outside, definitely freshly made. Next time will need to get a sheet pan crumb cake, seemed like there were 4 different choices.

Atmosphere: 5

Food: 5

Service: 5

ron giamongo

Best rye bread around

Cynthia Grove

Small bakery very,nice people. Polish They sell Chrushiski, Walnut and Poppy Seed Roll all year. Polish cream cheese cookies like my aunt use to make. Cakes and Pacskis. I want to try their homemade potato salad, kielbasa, coleslaw and macaroni salad one day. Cash only or check. Bring your own bag. I got a maple walnut cake for a going away party. $14. Chrushiski are boxes of $7.00 each. Home made. Kielbasa and nut rolls and cookies etc are all weighed by the lb. Kielbasa $7.00 a lb.

Darren Ressler

Old fashioned bakery still with the excellent fresh baked goods. Service is always top notch

Daniel Rasy

Always stop at Kohout's Bakery. One of the best in NJ

Neal Toglia

Great Polish old world bakery. A regular for us every Easter.

Leo Nardo

Stopped by this bakery to try it out bought two apple turnovers, and when I came home to eat them, they were terrible , not fresh maybe 1 week old the sugar on top of the apple turnover was hard as a rock in the inside apple filling was terrible they were definitely not fresh not going back.

Linda L.

I absolutely love the poppyseed streudel. And I special order the Christmas Czech bread called hoska every December. The hoska reminds me of the way my Aunt Anna used to make it. It just would not feel like Christmas without waking up to a slice of hoska on a Christmas morning. And their poppysedd pastry is great too.

Louis G.

Great bakery find! Local shop, always fresh baked goods, many of which are traditional Polish goods! Friendly staff and nice choices! We visit all through the year!

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