“Loved the vibe here from the moment we set foot inside and then the food and service just blew us away. The flavors of every dish that we tried was just amazing from the Thai Aguachile to the Korean Honey Butter Wings (best wings I’ve ever had) to the Fried Whole Fish…this is now our go-to place for any event at nearby Madison Square Garden!“
“One of the best dining experiences I've had in New York. Our server and host Carlos (Charlie Brown) was super friendly and we discovered a shared passion for tennis and the US Open. The Lychee Martini was incredible and the food was so good we forgot to take pictures. We had chicken satay, peppered beef and chicken friend rice. Added this restaurant to my favorites list“
“My friends and I decided to indulge in the appetizers, raw bar, and sushi menu as the main entrees didn't quite catch our attention. They ordered the lychee martinis, while I savored the delightful Melon Spritz, which was absolutely delicious. Every dish we sampled was exquisite. We capped off the evening with martini espressos, enjoying the music and ambiance. The only downside was the prolonged wait for our drinks after ordering. Despite that, the bathroom's view of the kitchen, though unusual, was beautifully designed. We're definitely considering a return visit!“
“This restaurant is fantastic! The food, the drinks and the vibes are so fun. Shoutout to Juan for hooking us up at the bar. He made custom cocktails for my friend and I based on our preferences and they were genuinely the best cocktails we’ve ever had. Thank you and can’t wait to frequent this spot ?“
“Hands down, the best meal I've had in ages! The flavors are out of this world and the presentation is top-notch. The service is also exceptional - friendly and attentive staff who really know their stuff. Can't wait to come back and try more of the menu! ??“
“A hidden gem I am so glad I found. The service was pleasant and the food was delicious. The chicken pad Thai was one of the most flavorful I have had in a while and the sushi was so fresh. The Panko Chicken Buns were a great starter! I can’t wait to come back for more.“
“Went here on a Friday night, we had a reservation for 7 and they sat us down immediately. I’m a cocktail girly, and they were soooo yummy, I really loved the kumquat mojito! For apps we shared a salmon sushi platter which tasted so fresh (I’m always a little suspicious about sushi in the city but this place has turned those fears around!) and then as an entree shared the oink oink fried rice; the Chinese sausage was sweet which added a nice contrast to the saltiness of the rice, and the flavor wasn’t at all too spicy or overwhelming. It was a lot and even with 4 of us eating at it we were unable to finish it. Overall I would def come back here again and try new dishes!“
“UNBELIEVABLY delicious mochinuts and boba. Everything is homemade and you can taste it. No artificial flavors as opposed to all the chain boba places. Such an adorable space. I had the strawberry lemonade which I drank in about 10 seconds because of how good it was. My friend d got the strawberry milk with boba which was equally delectable.And O.M.G those mochinuts! We tried four different flavors (nutella, dulce de leche, taro, and s’more) and we were gobsmacked. We were ascending from our seats. It was a spiritual experience. The S’more donut especially is a MUST try. Seriously. The quality of the chocolate and the complex flavors were insane!!You have got to give this wonderful, adorable, place a chance.And the owner was sooo so kind!YIPEEEE to finding a new fave place in the city!!!“
“We love love love you guys - but you have GOT to double check your orders for side items. We’ve made countless $1 donations when paying for a side of green goddess dressing and don’t ever get it. Tonight we ordered two, specifically to ensure we’d get at least one, and we only got one, as expected “
“Ordered takeout on Uber eats - my new favorite sushi spot for sure!!! Philly role added cucumber, avocado peanut roll added mango dipped in dynasty sauce, kani salad added extra spicy Mayo, veggie spring rolls (buy one get one free), miso soup & the crab rangoons? omg so delish & everything was fresh!! Highly recommend crab rangoons“
“They just changed their name and added a very varied brunch menu. We ordered Eggs Benedict, chicken and waffles, and a vegitarian omelet. Everything was great and the staff very friendly and helpful. We'll definetly make a return visit!“
“I came here with my family. We received great service, quick and friendly. The food was great (Crispy Chicken General Tso and tempura rolls), and they had a wide variety of options to choose from on their menu. The establishment is clean and esthetically pleasing. Oh, and is BYB.I would definitely come back again.“
“Hawker stall. Hawker food. Hawker culture. Yes. This is a culture of many Singapore, Malaysian, and Hong Kong eats where street hawkers are known to have the best taste with an excellent price. Wok & Staple is here to bring you their signature chili and black pepper crab from Singapore’s heritage restaurant Dragon Phoenix established in 1963 by Chef Hooi Kok Wai. Fresh Dungeness Crab made to order in two signature flavors. Add $5 per flavor for their black pepper and chili crab to get a taste of Singapore right here in NYC. The black pepper is also from Singapore guaranteeing that local hawker flavor you drool of. Their BBQ pork is tender and bursting with flavors melting in your mouth. Their signature Phoenix Pullet is super flavorful and aromatic. It’s simply marinated roasted chicken that makes you wanting more. All their dishes are authentically Singaporean. Wok & Staple is a hidden gem right in midtown Manhattan where you can get a taste of the East legitimately.Signature Black Pepper Crab & Singapore Chili Crab w/ Buns 59.80 +10 for two flavorsChinese BBQ Pork Set 16.80Phoenix Pullet Set 19.80“
“Can't believe I've been waiting on this gem for sooooo long. Had it the other day and it was incredible, very authentic, fast and great prices.Cant wait to go and try more. Had the spring rolls and Pho with everything, it was so fresh and flavorful “