This food is suitable for millennials like me, the place is clean and the atmosphere is also
Atmosphere: 5
Food: 5
Service: 5
Anthony Padin
Very good Italian restaurant. Food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Chicken, Pizza
Papa G.
Love this place! I loved so I don't get to grab slices like I did, but my daughter and I love pullin up a stool and havin a few slices right out the oven! Guys here are friendly and are nice to my daughter, so she enjoys coming here when we get a chance chopped garlic and pepperoni on round pie slice or Sicilian, you not goin wrong
Just came from taste of Tuscany I was not very happy with the food. I got a pepperoni roll, and they only put it in the oven for what felt like five minutes. The pepperoni roll had ham in it, which they did not inform me of because it was supposed to be a pepperoni roll. It was still cold and the dough was not cooked all the way through.
Atmosphere: 1
Food: 1
Service: 2
klodian daci
The best food i ever tried!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Pizza and Regular Plain Pizza Slices, Seafood Linguine, Chicken Francese, Grilled Chicken, Stuffed Mushrooms, Buffalo Chicken, Caesar Salad, Our Famous Tossed Salad Pizza, Buffalo Chicken Pizza, Pizza, Chicken Marsala
Hal Schlesinger
First and last time at Taste of Tuscany. Three dishes; Penne in Vodka sauce, Chicken Parmigiana and Veal Parmigiana. The Parmigiana dishes each tasted like the cutlets spent too much time in the freezer and then overcooked to a thin, burnt, wafer. The waitress had to come back to confirm several items and them completely forgot the linguine that came with one of the dishes. By the time she came back with the linguine I had become disgusted with my dish which became worse as it sat there. Neither my wife nor I ate more than half of the Parmigiana dishes and didn’t take the remains home. The Penne dish was passable and my linguine side was OK as well. There were only two tables for our waitress to take care of. I can’t imagine the service if there were more patrons. Good luck if you decide to chance it.
Atmosphere: 2
Food: 1
Service: 1
Christian Romero
I’ve always been open minded when it comes to pizza, I have tried so many different places and this place remains my favorite over 15 years. The thin crust, the sauce, fresh toppings, it’s just good. The rest of the menu is just as good as the pizza.
Cozy, inviting atmosphere. The slices are hot and crispy! These people know how to make pizza!
Atmosphere: 5
Food: 5
Service: 5
Nancy Chen-Rios
I’m curious if these are new owners. I ordered grilled chicken and the fries were very soggy and the chicken was extremely burnt. I’ve never had this experience before
Food: 1
Marc G.
Taste of Tuscany is a strip mall pizzeria that has a restaurant dining area, and is where we chose for Italian on a bring-our-own-bottle Friday night dinner.The dining area is nothing to write home about, and our less-than-enthusiastic server seemed like she had already had a long day... But she was attentive and pleasant, and the decor was not what we came for anyway.For apps, the fried calamari was good and the grandma's slice was great on a second try (after the first was delivered burnt and returned).My wife REALLY enjoyed her pasta primavera and my chicken Marsala was VERY delicious. Both dinners (as well as the side order of pasta for the CM) were VERY heavy on the garlic. Big chunks of garlic were removed from all three dinners that made a pile that filled a bread plate.If you're a garlic fan -- THIS is your place! If you're not, just remove it. Either way, you'll be satisfied with your meal and no vampire will go near you for days!!! LOL
**
I ordered an eggplant parm....neva again....I dont know where or what part of Italy they got their recipes from, but it aint my part..(Sicily moms side and Napolitano my dads) WE BREAD OUR EGGPLANT PARMS....it was soggy n greasy....then they put it in a tin which makes the toasted bread not toasted...when he said call back to tell them what I thought he didnt like my thought because it didnt align with his thought...sorry will go elsewhere and BY THE WAY THEY HAVE A LOT OF BAD REVIEWS, I SHUDDA LISTENED BUT I HAD TO HIT MY HEAD ON THE WALL MYSELF TO SEE IF IT REALLY HURT..
D K
Eggplant Parm is "NOT" Breaded, & Soggy, due to if you Bread it, it will "NOT" have a Soggy texture. Also, you DO ""NOT" PUT a Sandwich in a Tin Pan, that's what made the sandwich so GREASY & SOGGY. YOU WRAP A SANDWICH IN ALUMINUM FOYLE FROM REYNOLDS WRAP. WILL NOT BE GOING BACK HERE, AGAIN. PIZZA WAS DECENT THOUGH.
Best Pizza ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
This food is suitable for millennials like me, the place is clean and the atmosphere is also
Atmosphere: 5
Food: 5
Service: 5
Very good Italian restaurant. Food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Chicken, Pizza
Love this place! I loved so I don't get to grab slices like I did, but my daughter and I love pullin up a stool and havin a few slices right out the oven! Guys here are friendly and are nice to my daughter, so she enjoys coming here when we get a chance chopped garlic and pepperoni on round pie slice or Sicilian, you not goin wrong
I love this place so
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Pizza, Buffalo Chicken Pizza, Pizza
Just came from taste of Tuscany I was not very happy with the food. I got a pepperoni roll, and they only put it in the oven for what felt like five minutes. The pepperoni roll had ham in it, which they did not inform me of because it was supposed to be a pepperoni roll. It was still cold and the dough was not cooked all the way through.
Atmosphere: 1
Food: 1
Service: 2
The best food i ever tried!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: White Pizza and Regular Plain Pizza Slices, Seafood Linguine, Chicken Francese, Grilled Chicken, Stuffed Mushrooms, Buffalo Chicken, Caesar Salad, Our Famous Tossed Salad Pizza, Buffalo Chicken Pizza, Pizza, Chicken Marsala
First and last time at Taste of Tuscany. Three dishes; Penne in Vodka sauce, Chicken Parmigiana and Veal Parmigiana. The Parmigiana dishes each tasted like the cutlets spent too much time in the freezer and then overcooked to a thin, burnt, wafer. The waitress had to come back to confirm several items and them completely forgot the linguine that came with one of the dishes. By the time she came back with the linguine I had become disgusted with my dish which became worse as it sat there. Neither my wife nor I ate more than half of the Parmigiana dishes and didn’t take the remains home. The Penne dish was passable and my linguine side was OK as well. There were only two tables for our waitress to take care of. I can’t imagine the service if there were more patrons. Good luck if you decide to chance it.
Atmosphere: 2
Food: 1
Service: 1
I’ve always been open minded when it comes to pizza, I have tried so many different places and this place remains my favorite over 15 years. The thin crust, the sauce, fresh toppings, it’s just good. The rest of the menu is just as good as the pizza.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Soup, Marinara Sauce, Buffalo Chicken, Pizza
Food and service were amazing!! Klod had great customer service. Definitely would go back again.
Restaurantji Recommends
Cozy, inviting atmosphere. The slices are hot and crispy! These people know how to make pizza!
Atmosphere: 5
Food: 5
Service: 5
I’m curious if these are new owners. I ordered grilled chicken and the fries were very soggy and the chicken was extremely burnt. I’ve never had this experience before
Food: 1
Taste of Tuscany is a strip mall pizzeria that has a restaurant dining area, and is where we chose for Italian on a bring-our-own-bottle Friday night dinner.The dining area is nothing to write home about, and our less-than-enthusiastic server seemed like she had already had a long day... But she was attentive and pleasant, and the decor was not what we came for anyway.For apps, the fried calamari was good and the grandma's slice was great on a second try (after the first was delivered burnt and returned).My wife REALLY enjoyed her pasta primavera and my chicken Marsala was VERY delicious. Both dinners (as well as the side order of pasta for the CM) were VERY heavy on the garlic. Big chunks of garlic were removed from all three dinners that made a pile that filled a bread plate.If you're a garlic fan -- THIS is your place! If you're not, just remove it. Either way, you'll be satisfied with your meal and no vampire will go near you for days!!! LOL
I ordered an eggplant parm....neva again....I dont know where or what part of Italy they got their recipes from, but it aint my part..(Sicily moms side and Napolitano my dads) WE BREAD OUR EGGPLANT PARMS....it was soggy n greasy....then they put it in a tin which makes the toasted bread not toasted...when he said call back to tell them what I thought he didnt like my thought because it didnt align with his thought...sorry will go elsewhere and BY THE WAY THEY HAVE A LOT OF BAD REVIEWS, I SHUDDA LISTENED BUT I HAD TO HIT MY HEAD ON THE WALL MYSELF TO SEE IF IT REALLY HURT..
Eggplant Parm is "NOT" Breaded, & Soggy, due to if you Bread it, it will "NOT" have a Soggy texture. Also, you DO ""NOT" PUT a Sandwich in a Tin Pan, that's what made the sandwich so GREASY & SOGGY. YOU WRAP A SANDWICH IN ALUMINUM FOYLE FROM REYNOLDS WRAP. WILL NOT BE GOING BACK HERE, AGAIN. PIZZA WAS DECENT THOUGH.