Food is terrible! Terrrrible & overpriced. Drinks are decent if the young man is behind the bar.
p triox
Almost no cheese on the nachos, barely any bacon on the wedge salad, almost no meat on the Reubens, and it's freezing in here. So no value in any meal. Anything that costs is on short supply. Avoid.
238scottt
Nice place. Stopped in for lunch. Good service and good food. Had the prime rib French dip. Probably the best fries had. Salad with chicken was good. Chicken not over cooked. I little noisy. Looks like a great bar. Has a pool table in front with a jute box. Parking in back of restaurant.
Josanne P.
This is a very big space that can accommodate multiple activities ( bar, dancing space, dinner, and party). Nice wait, staff. I believe it was my waitress first night off of orientation. I enjoyed my dinner. The portions are huge. DJ played great mixes. Unfortunately, my night came to an abrupt end when the fire alarm went off for an unknown reason. I'd return for sure.
Chuck Miller
Went last night and the service was horrible and the food has definitely gone downhill since the last time I went. My daughter ordered chicken pot pie and it was anything but a pie. Looked like slop in a long bowl with a cracker on top
Tracey Schuler
Ordered $50 new years Eve special. Filet tips were steamed/chewy, not worth the cost. Plus never got the champagne drink. Fish and chips - fish was over fried and greasy. Mac and cheese - NOT! The best part of the meal was the service!
Gregory Cooper
Food was good. Staff was courteous. Atmosphere was drab. Restaurant was empty during dinner hour. Seats were ripped and table was worn out. There were no Christmas decorations at this time of year. The staff had no explanation why. Apparently no management on site to check service levels.
Dave P.
Perhaps some of the worst food I have ever encountered. My " rueben " was two pieces of burned corned beef in between two burned slices of toast . No sauerkraut and I think American cheese instead of Swiss but I couldn't tell. $17 for a terrible sandwich and cold fries. Nice job folks !! The second star is because the Guinness was cold.
sofandac
Visited with my son tonight. we were greeted at the door by a giant bald man with a hoodie that said "assh**le" on the front in big letters He was later joined by a tattooed man with a sleeveless sweatshirt which said "security" on the back They looked and acted like strip club bouncers Like some sort of a gang war was going to break out Food was mediocre What's gone wrong with this place? Clearly no management of any kind It's a beautiful restaurant with a great bar however the management is either a total disgrace or they simply don't care This place needs a rescue in the worst way
Erika Pelosi
First time there. Forgot my wallet and some good Samaritan handed it in to the bar. The French fries were so good! And all the staff are really nice and professional. ☺️
Yuck!! Just yuck!!! Service sucked, food sucked, not worth going not with the money. Not worth it.
Carmen J
Nothing like any other Irisn restaurants we've been to. Our Corn beef & cabbage was terrible also the Shepherd pie was not a real Shepherds pie, not good at all.The 5 star would go to the bar tender. We expected a good Irish dinner, especially we drove from and to Delaware.
Robert V.
The environment was welcoming as always and service was more than great. Came during Oktoberfest weekend so they had a limited menu. The only thing I wasn't pleased with was the flatbread, it wasn't crispy or hot and tasted/felt like it was microwaved; however, they told me that they just started to use a new dough so they were still trying to get used to making pizzas with it. The manager Brooke didn't blink an eye and was very accommodating to our feedback
Dr. Nick C. Cicchino
Recently went to Bea McNally's to see if things got better since my last visit some 6-7 years ago. It's okay, but it's NOT a place I would take a girlfriend or wife to have an intimate dinner. The place is loud even without a band playing.Btw, the band that played on Saturday, July 23 was a garage band. That should telll you what I thought of the three piece band. Plus, everyone there was 35 years old or younger. I'm an older man but come on now. A bar/restaurant with no women over the age of 50? I won't be going back.
M F
Only reason I am writing a 5 star is because of Jess the GM and Chris the bartender. Super friendly, great customer service, understand the customer is priority in the service industry. I normally do not order steak when I come here, the NY strip I had the sauce had no flavor and the steak was very cheap cut, and instead of the sauce just being there to compliment the dish everything was smothered in this sauce. If I was the owner I would rethink the product you are bringing in and change how it is prepared. A good steak needs to be cooked properly and seasoned properly and lots of butter. Wings were perfect though as always. Again the staff was great. Just note to chef remove peppercorn sauce tastes like water down beef gravy with handful of spices thrown in.
Food is terrible! Terrrrible & overpriced. Drinks are decent if the young man is behind the bar.
Almost no cheese on the nachos, barely any bacon on the wedge salad, almost no meat on the Reubens, and it's freezing in here. So no value in any meal. Anything that costs is on short supply. Avoid.
Nice place. Stopped in for lunch. Good service and good food. Had the prime rib French dip. Probably the best fries had. Salad with chicken was good. Chicken not over cooked. I little noisy. Looks like a great bar. Has a pool table in front with a jute box. Parking in back of restaurant.
This is a very big space that can accommodate multiple activities ( bar, dancing space, dinner, and party). Nice wait, staff. I believe it was my waitress first night off of orientation. I enjoyed my dinner. The portions are huge. DJ played great mixes. Unfortunately, my night came to an abrupt end when the fire alarm went off for an unknown reason. I'd return for sure.
Went last night and the service was horrible and the food has definitely gone downhill since the last time I went. My daughter ordered chicken pot pie and it was anything but a pie. Looked like slop in a long bowl with a cracker on top
Ordered $50 new years Eve special. Filet tips were steamed/chewy, not worth the cost. Plus never got the champagne drink. Fish and chips - fish was over fried and greasy. Mac and cheese - NOT! The best part of the meal was the service!
Food was good. Staff was courteous. Atmosphere was drab. Restaurant was empty during dinner hour. Seats were ripped and table was worn out. There were no Christmas decorations at this time of year. The staff had no explanation why. Apparently no management on site to check service levels.
Perhaps some of the worst food I have ever encountered. My " rueben " was two pieces of burned corned beef in between two burned slices of toast . No sauerkraut and I think American cheese instead of Swiss but I couldn't tell. $17 for a terrible sandwich and cold fries. Nice job folks !! The second star is because the Guinness was cold.
Visited with my son tonight. we were greeted at the door by a giant bald man with a hoodie that said "assh**le" on the front in big letters He was later joined by a tattooed man with a sleeveless sweatshirt which said "security" on the back They looked and acted like strip club bouncers Like some sort of a gang war was going to break out Food was mediocre What's gone wrong with this place? Clearly no management of any kind It's a beautiful restaurant with a great bar however the management is either a total disgrace or they simply don't care This place needs a rescue in the worst way
First time there. Forgot my wallet and some good Samaritan handed it in to the bar. The French fries were so good! And all the staff are really nice and professional. ☺️
Restaurantji Recommends
Yuck!! Just yuck!!! Service sucked, food sucked, not worth going not with the money. Not worth it.
Nothing like any other Irisn restaurants we've been to. Our Corn beef & cabbage was terrible also the Shepherd pie was not a real Shepherds pie, not good at all.The 5 star would go to the bar tender. We expected a good Irish dinner, especially we drove from and to Delaware.
The environment was welcoming as always and service was more than great. Came during Oktoberfest weekend so they had a limited menu. The only thing I wasn't pleased with was the flatbread, it wasn't crispy or hot and tasted/felt like it was microwaved; however, they told me that they just started to use a new dough so they were still trying to get used to making pizzas with it. The manager Brooke didn't blink an eye and was very accommodating to our feedback
Recently went to Bea McNally's to see if things got better since my last visit some 6-7 years ago. It's okay, but it's NOT a place I would take a girlfriend or wife to have an intimate dinner. The place is loud even without a band playing.Btw, the band that played on Saturday, July 23 was a garage band. That should telll you what I thought of the three piece band. Plus, everyone there was 35 years old or younger. I'm an older man but come on now. A bar/restaurant with no women over the age of 50? I won't be going back.
Only reason I am writing a 5 star is because of Jess the GM and Chris the bartender. Super friendly, great customer service, understand the customer is priority in the service industry. I normally do not order steak when I come here, the NY strip I had the sauce had no flavor and the steak was very cheap cut, and instead of the sauce just being there to compliment the dish everything was smothered in this sauce. If I was the owner I would rethink the product you are bringing in and change how it is prepared. A good steak needs to be cooked properly and seasoned properly and lots of butter. Wings were perfect though as always. Again the staff was great. Just note to chef remove peppercorn sauce tastes like water down beef gravy with handful of spices thrown in.