I don't know why anyone would give this place more than 1star, or why anyone would get pizza from here! Place was rundown, inside and out! The girl at the counter was not friendly at all, place is small, overpriced and not worth the money! You would be better off opening a bottle of wine, and making pizza at home!
Dan Z.
The pizza here is outstanding. Folks who say it's burnt make me chuckle, especially when they go on to indicate the type of pizza they prefer over it, which tells me all I need to know about that review, all due respect.
Krystal Torres
We walked in. They sat us down. And left us there. Mind you there were 3 servers and 2 tables of customers. 1 party was leaving. So no they weren't busy. We finally asked for our server. Then we heard them bickering about who would take care of us. A server came up to us and told us another server would take care of us. A waste of time and truly I don't understand what the problem was. Maybe because I had 1 small child and an infant they didn't want a small table. I won't be back again.
Atmosphere: 2
Food: 1
Service: 1
Clifford Rose
I finally drove out to Bricco's last night in the early evening. It was jam packed with people lined up outside ?. I ordered two well done pizzas one plain and one specialty with meatballs sausage and wild mushrooms ?. The plain pizza was so delicious and substantially superior to the more costly specialty pizza to my genuine surprise. The sauce was so superb and the cheese had to be a mozzarella blend of Asiago and Provolone I think because the flavor was so rich and compelling.I highly recommend this place and rest assured it is worth drive and the wait to get a well done Bricco plain pizza ?. Take it home and reheat it in a cast iron pan with Extra Virgin Olive oil ?️ if you would for just a few minutes. It is SPECTABULOUS!! On my next specialty Bricco pizza ? I will ask for a slight application of extra pizza sauce on top because the flavor signature wasn't really present on the other pizza I got.Parking: I just parked at the abandoned store across the street from Bricco's Coal Fired Pizza It may have just been closed but I don't know . . . I was just glad it was there
Came here to meet up with friends after hearing good things. This is the original location, with a new location in Cherry Hill. The restaurant is located amidst many bars/restaurants/businesses. There is a shared parking lot with Pour House next door, and there is street parking as well. The restaurant is cozy with limited seating and very little space to wait. They do not take reservations, so we waited about 40 minutes on a Friday night for a group of 6. We expected this, and weren't bothered. However the limited indoor waiting space was a bit challenging as it was chilly outside. The serving staff was quick and helpful. The fact that it is a BYOB is a huge plus! Pizza was great and seemed to have good quality ingredients. Price was reasonable. The only downside was the noise level. It is a cozy dining room and the noise level was a lot to me. It was not the best option for catching up with friends, but I would be interested to try it again on a less busy night, or maybe sit outside when the weather warms up.
Ross S.
ordered a vodka pizza and when I got home it was thin cold burnt and I couldn't taste the vodka sauce on my pizza.
Linda S.
Great pizza, nice service. It was crowded when we went, and pretty noisy, and the parking is a little tough but worth it.
LJ ciervo
Ate lunch there today and this place is in my top 3 in New Jersey and easily in the top 10 in The United States. We received a friendly greeting from the owner upon entering the restaurant as well. The pizza was perfectly cooked in a coal fired oven. I am a pizza officinadao and have either lived and or worked in Philly, NYC, Brooklyn, Bronx Queens Staten Island as well as New Haven CT. The service was outstanding. I highly recommend this place for any real pizza experts as well as anyone who enjoys a top echelon pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coal Fired Pizza
Liz B.
The best pizza around . I can't say enough good things about this place . Ordered several different items and they were all excellent , long hots, octopus , meatballs ,and pizza . Go there ! You won't be disappointed. Recently opened in cherry hill.
Our server was standing around chatting coworkers the whole time, we were the only ones dining in at dinner time and he never brought our drinks, never checked on us etc. Also, there is a difference between coal fired pizza and burnt to a crisp food items. AND i dined in, so they can't use the excuse that it's a doordash drivers fault like every other review. How could it be a drivers fault that something is BURNT?? Why not own it Bricco and acknowledge your staff is inattentive and are not serving or making the food right? This could be fixed and you have enough bad reviews at this point.
Angeles Yogini
The food is phenomenal, the waiters are very friendly and knowledgeable, 5 stars! If you’re looking for a great food and service you must try this place.
Atmosphere: 5
Food: 5
Service: 5
Chris Freeman
One of the best around
Chris Borden
We ordered 3 Large pies and 2 orders of wings, when the pizza was dropped off they were 3 smaller pies, we were def charged for larges. Called Bricco consistently over and over again and noone would answer the phone. We called non stop from 725 to 735 pm. I understand they close at 8 pm but what a horrible business practice to not answer. We were having a get together and didn't have enough food so had to order again elsewhere. Things happen but you all def ruined our night. On top of that the order took almost 2 hrs to get. It was a Grub Hub order
Atmosphere: 1
Food: 4
Service: 1
Donovan Ortiz
I stopped in during a busy rush where even the person taking orders at the counter was wrapped up in other tasks. Instead of making me wait, the gentleman who was already busy making pizzas saw me and decided to stop what he was doing amidst the rush to provide great customer service and take my order. Didn’t catch his name but he spoke great Spanish and fluent Italian. Not only was it awesome of him to do that, but the pizza was outstanding. Sincerely one of the best pizzas you can find in the South Jersey area. I’ll be returning frequently.
I don't know why anyone would give this place more than 1star, or why anyone would get pizza from here! Place was rundown, inside and out! The girl at the counter was not friendly at all, place is small, overpriced and not worth the money! You would be better off opening a bottle of wine, and making pizza at home!
The pizza here is outstanding. Folks who say it's burnt make me chuckle, especially when they go on to indicate the type of pizza they prefer over it, which tells me all I need to know about that review, all due respect.
We walked in. They sat us down. And left us there. Mind you there were 3 servers and 2 tables of customers. 1 party was leaving. So no they weren't busy. We finally asked for our server. Then we heard them bickering about who would take care of us. A server came up to us and told us another server would take care of us. A waste of time and truly I don't understand what the problem was. Maybe because I had 1 small child and an infant they didn't want a small table. I won't be back again.
Atmosphere: 2
Food: 1
Service: 1
I finally drove out to Bricco's last night in the early evening. It was jam packed with people lined up outside ?. I ordered two well done pizzas one plain and one specialty with meatballs sausage and wild mushrooms ?. The plain pizza was so delicious and substantially superior to the more costly specialty pizza to my genuine surprise. The sauce was so superb and the cheese had to be a mozzarella blend of Asiago and Provolone I think because the flavor was so rich and compelling.I highly recommend this place and rest assured it is worth drive and the wait to get a well done Bricco plain pizza ?. Take it home and reheat it in a cast iron pan with Extra Virgin Olive oil ?️ if you would for just a few minutes. It is SPECTABULOUS!! On my next specialty Bricco pizza ? I will ask for a slight application of extra pizza sauce on top because the flavor signature wasn't really present on the other pizza I got.Parking: I just parked at the abandoned store across the street from Bricco's Coal Fired Pizza It may have just been closed but I don't know . . . I was just glad it was there
Recommended dishes: Coal Fired Pizza, Bricco Pizza
Best pizza in South
Atmosphere: 5
Food: 5
Service: 5
Came here to meet up with friends after hearing good things. This is the original location, with a new location in Cherry Hill. The restaurant is located amidst many bars/restaurants/businesses. There is a shared parking lot with Pour House next door, and there is street parking as well. The restaurant is cozy with limited seating and very little space to wait. They do not take reservations, so we waited about 40 minutes on a Friday night for a group of 6. We expected this, and weren't bothered. However the limited indoor waiting space was a bit challenging as it was chilly outside. The serving staff was quick and helpful. The fact that it is a BYOB is a huge plus! Pizza was great and seemed to have good quality ingredients. Price was reasonable. The only downside was the noise level. It is a cozy dining room and the noise level was a lot to me. It was not the best option for catching up with friends, but I would be interested to try it again on a less busy night, or maybe sit outside when the weather warms up.
ordered a vodka pizza and when I got home it was thin cold burnt and I couldn't taste the vodka sauce on my pizza.
Great pizza, nice service. It was crowded when we went, and pretty noisy, and the parking is a little tough but worth it.
Ate lunch there today and this place is in my top 3 in New Jersey and easily in the top 10 in The United States. We received a friendly greeting from the owner upon entering the restaurant as well. The pizza was perfectly cooked in a coal fired oven. I am a pizza officinadao and have either lived and or worked in Philly, NYC, Brooklyn, Bronx Queens Staten Island as well as New Haven CT. The service was outstanding. I highly recommend this place for any real pizza experts as well as anyone who enjoys a top echelon pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coal Fired Pizza
The best pizza around . I can't say enough good things about this place . Ordered several different items and they were all excellent , long hots, octopus , meatballs ,and pizza . Go there ! You won't be disappointed. Recently opened in cherry hill.
Restaurantji Recommends
Our server was standing around chatting coworkers the whole time, we were the only ones dining in at dinner time and he never brought our drinks, never checked on us etc. Also, there is a difference between coal fired pizza and burnt to a crisp food items. AND i dined in, so they can't use the excuse that it's a doordash drivers fault like every other review. How could it be a drivers fault that something is BURNT?? Why not own it Bricco and acknowledge your staff is inattentive and are not serving or making the food right? This could be fixed and you have enough bad reviews at this point.
The food is phenomenal, the waiters are very friendly and knowledgeable, 5 stars! If you’re looking for a great food and service you must try this place.
Atmosphere: 5
Food: 5
Service: 5
One of the best around
We ordered 3 Large pies and 2 orders of wings, when the pizza was dropped off they were 3 smaller pies, we were def charged for larges. Called Bricco consistently over and over again and noone would answer the phone. We called non stop from 725 to 735 pm. I understand they close at 8 pm but what a horrible business practice to not answer. We were having a get together and didn't have enough food so had to order again elsewhere. Things happen but you all def ruined our night. On top of that the order took almost 2 hrs to get. It was a Grub Hub order
Atmosphere: 1
Food: 4
Service: 1
I stopped in during a busy rush where even the person taking orders at the counter was wrapped up in other tasks. Instead of making me wait, the gentleman who was already busy making pizzas saw me and decided to stop what he was doing amidst the rush to provide great customer service and take my order. Didn’t catch his name but he spoke great Spanish and fluent Italian. Not only was it awesome of him to do that, but the pizza was outstanding. Sincerely one of the best pizzas you can find in the South Jersey area. I’ll be returning frequently.
Atmosphere: 5
Food: 5
Service: 5