Otto Strada

743 Park Ave, Hoboken
(201) 792-8880

Recent Reviews

Amanda Libero

Great Friday night. Put your name it early because you will wait 2 hours. We did not get sat until 10pm, eating close to 11 which is too late for me but so so worth it. It’s a small cozy space with great staff and byob. We ordered stuffed longhots- literally stuffed. Bruschetta also solid. The mushroom truffle pasta which is probably some of the best I’ve ever had. Lastly the spicy squid and spaghetti which was good flavor but a little dry. Finish off with the Nutella calzone and be prepared to have to go boxes.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Nutella Calzone

Vincent Gazzani

Must visit in Hoboken! Jorge was an incredible server, recommending all the right dishes. We got the Burrata Crostini to start, the pork chop parmigiana and then even got desert with the coconut gelato and tiramisu. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Alizee Acenova

My favorite restaurant in Hoboken! The food is delicious and the service is awesome. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Andrew Krasinski

Great starters, pasta, and dessert.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dolce

Alexa Wolfe

My fiancé is Italian and we both thought this food was to die for. Specifically the bees sting pizza and the LINGUINE CON PESTO DI PEPE ROSSO pasta. It’s very small inside so if it’s colder outside I would get there right at 5.

Atmosphere: 3

Food: 5

Service: 5

Victoria Weir

BYOB, put your name on the waitlist early!

Atmosphere: 3

Food: 4

Service: 5

Svea Owen

Best pasta in Hoboken, plus BYOB with no cork fee!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bucatini Alla Carbonara

Madeline C

Well worth the hype! Fantastic family run place in Hoboken with wonderful gluten free pasta and pizza. My husband claims some of the best gluten free crust we have ever had.They don’t take reservations but you can either go early or put your name down and they will text you when the table is ready.Note it is also BYOB.Dietary restrictions: Gluten free pasta and pizza as well as labeling on the menu

Atmosphere: 5

Food: 5

Service: 5

Ross Yudkin

Amazing gluten free pizza!! Long wait, no reservations, but they do have a wait-list and will text you when ready.

Goodman

I had bad experience with staf I phone when i call them to put my name in waiting list because i was so far and need 50 min. To be there, waiting list take all most one hour, i ask them to post my name in waiting list , They weren't helpful Especially Omar. Although I told him that I'm a customer.

Atmosphere: 2

Food: 5

Service: 1

Steve S

Screwed me for Christmas Eve.Called in Nov. to order catering for 12/24. Told, "too early, call back in Dec."Called early Dec., told, "too early, call back a few days before."Ate at restaurant mid-Dec., told by waiter and owner, "too early, we track with paper, call 2-3 days before."Called yesterday (12/22), told, "we're full for catering." (?!) Told them the above, emailed owners; no dice.Looking like pizza for the family holiday party.

Service: 1

Matthew P

??Otto Strada ??We ordered Nonna’s Polpetta Pie for our pizza and it was incredibly delicious. The soft meatballs , the pickled onions, the simple red sauce - this was the most perfect storm to make the perfect pizza!The Tortelloni Di Manzo E Vitello was an incredible veal stuffed tortellini dish - the creamy sauce was so comforting but the basaltic glaze made it pop even more. This dish was so filling and the portion was massive ?The service was also so appreciated - hands off during the meal, attentive when the water was low. Never felt rushed out of the restaurant and was able to enjoy ourselves.Prices were also very comparable to the portion sizes, quality, and atmosphere.Cheers to Otto Strada - what a special neighborhood spot!

Atmosphere: 5

Food: 5

Service: 5

Daniel Lowenthal

If only every place could be this good. Order the tortelloni; the meatball is enormous but truthfully the best in town; the pizzas are all fresh and delicious, same with the pasta. The entrees are very good - shoemaker’s chicken and the wood fired shrimp special. Someone at the table should be sure to order the adult mac and cheese. Don’t forget it’s BYOB.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tagliatelle Alla Bolognese, Polpetta Di Nonna

Shikha Bohra

We came here for a Birthday dinner and really enjoyed our experience. Staff was great, food was good, and the overall ambience was nice too - would definitely recommend. No reservations so get there early, it gets packed fairly quickly. We lucked out with the outdoor heated "house" seating which made for a cute private experience. If you're a cannoli fan, the cannoli cones made for a nice sweet treat to end the meal

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Cannoli Cones

Emily L.

Favorite spot in Hoboken!!! Best vegan options-- highly recommend!!! Plus it's BYOB which is a huge plus!

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